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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein Leverage: Theoretical Foundations and Ten Points of Clarification
David Raubenheimer, Stephen J. Simpson
Obesity (2019) Vol. 27, Iss. 8, pp. 1225-1238
Open Access | Times Cited: 120

Showing 1-25 of 120 citing articles:

Metabolic Messengers: FGF21
Kyle H. Flippo, Matthew J. Potthoff
Nature Metabolism (2021) Vol. 3, Iss. 3, pp. 309-317
Open Access | Times Cited: 197
Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake
Kevin D. Hall, Juen Guo, Amber B. Courville, et al.
Nature Medicine (2021) Vol. 27, Iss. 2, pp. 344-353
Closed Access | Times Cited: 173
Cardio-Metabolic Effects of High-Fat Diets and Their Underlying Mechanisms—A Narrative Review
Jibran A. Wali, Natalia Jarzebska, David Raubenheimer, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1505-1505
Open Access | Times Cited: 154
Branched chain amino acids, aging and age-related health
David G. Le Couteur, Samantha M. Solon‐Biet, Victoria C. Cogger, et al.
Ageing Research Reviews (2020) Vol. 64, pp. 101198-101198
Closed Access | Times Cited: 154
Restriction of essential amino acids dictates the systemic metabolic response to dietary protein dilution
Yann Wan Yap, Patricia M. Rusu, Andrea Y. Chan, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 92
Protein, amino acids and obesity treatment
Mathilde Simonson, Yves Boirie‌, Christelle Guillet
Reviews in Endocrine and Metabolic Disorders (2020) Vol. 21, Iss. 3, pp. 341-353
Open Access | Times Cited: 87
FGF21 and the Physiological Regulation of Macronutrient Preference
Cristal M. Hill, Emily Qualls‐Creekmore, Hans‐Rudolf Berthoud, et al.
Endocrinology (2020) Vol. 161, Iss. 3
Open Access | Times Cited: 78
Impact of dietary carbohydrate type and protein–carbohydrate interaction on metabolic health
Jibran A. Wali, Annabelle J. Milner, Alison W. S. Luk, et al.
Nature Metabolism (2021) Vol. 3, Iss. 6, pp. 810-828
Closed Access | Times Cited: 64
Intermittent fasting two days versus one day per week, matched for total energy intake and expenditure, increases weight loss in overweight/obese men and women
Paul J. Arciero, Karen M. Arciero, Michelle Poe, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 38
The fructose survival hypothesis for obesity
Richard J. Johnson, Miguel A. Lanaspa, Laura Gabriela Sánchez‐Lozada, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1885
Open Access | Times Cited: 27
Determining the metabolic effects of dietary fat, sugars and fat-sugar interaction using nutritional geometry in a dietary challenge study with male mice
Jibran A. Wali, Duan Ni, Harrison J. W. Facey, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 22
Learning of food preferences: mechanisms and implications for obesity & metabolic diseases
Hans‐Rudolf Berthoud, Christopher D. Morrison, Karen Ackroff, et al.
International Journal of Obesity (2021) Vol. 45, Iss. 10, pp. 2156-2168
Open Access | Times Cited: 50
The future of human malnutrition: rebalancing agency for better nutritional health
Jonathan C. K. Wells, Akanksha A. Marphatia, Gabriel S. Amable, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 48
Macronutrient Determinants of Obesity, Insulin Resistance and Metabolic Health
Jibran A. Wali, Samantha M. Solon‐Biet, Therese Freire, et al.
Biology (2021) Vol. 10, Iss. 4, pp. 336-336
Open Access | Times Cited: 40
The health effects of soy: A reference guide for health professionals
Mark Messina, Alison M. Duncan, Virginia Messina, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
Perspective: Soybeans Can Help Address the Caloric and Protein Needs of a Growing Global Population
Mark Messina
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Protein appetite as an integrator in the obesity system: the protein leverage hypothesis
David Raubenheimer, Stephen J. Simpson
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1888
Open Access | Times Cited: 20
From dearth to excess: the rise of obesity in an ultra-processed food system
Kevin D. Hall
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1885
Open Access | Times Cited: 19
Paternal dietary macronutrient balance and energy intake drive metabolic and behavioral differences among offspring
Angela J. Crean, Alistair M. Senior, Therese Freire, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 5
Diet composition and energy intake in humans
R. James Stubbs, Graham Horgan, Eric A. Robinson, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1888
Open Access | Times Cited: 13
Diet and Environmental Sustainability: A Review of Australian Evidence
Bradley G. Ridoutt
Dietetics (2025) Vol. 4, Iss. 1, pp. 5-5
Open Access
Factors Modulating the Occurrence of the Selective-Value Effect in Tufted Capuchin Monkeys (Sapajus spp.)
Anthony F. Donofrio, Serena Gastaldi, Elsa Addessi
Animals (2025) Vol. 15, Iss. 3, pp. 453-453
Open Access
Dietary protein restriction elevates FGF21 levels and energy requirements to maintain body weight in lean men
Trine S. Nicolaisen, Aslak Emil Lyster, Kim A. Sjøberg, et al.
Nature Metabolism (2025)
Open Access
FGF21 signaling in glutamatergic neurons is required for weight loss associated with dietary protein dilution
Kyle H. Flippo, Sharon O. Jensen-Cody, Kristin E. Claflin, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 34
Cardio-metabolic consequences of dietary carbohydrates: reconciling contradictions using nutritional geometry
Jibran A. Wali, David Raubenheimer, Alistair M. Senior, et al.
Cardiovascular Research (2020) Vol. 117, Iss. 2, pp. 386-401
Closed Access | Times Cited: 32
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