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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Early Time‐Restricted Feeding Reduces Appetite and Increases Fat Oxidation But Does Not Affect Energy Expenditure in Humans
Éric Ravussin, Robbie A. Beyl, Eleonora Poggiogalle, et al.
Obesity (2019) Vol. 27, Iss. 8, pp. 1244-1254
Open Access | Times Cited: 247

Showing 1-25 of 247 citing articles:

Early Time-Restricted Feeding Improves 24-Hour Glucose Levels and Affects Markers of the Circadian Clock, Aging, and Autophagy in Humans
Humaira Jamshed, Robbie A. Beyl, Deborah Della Manna, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1234-1234
Open Access | Times Cited: 499
Effectiveness of Intermittent Fasting and Time-Restricted Feeding Compared to Continuous Energy Restriction for Weight Loss
Corey A. Rynders, Elizabeth A. Thomas, Adnin Zaman, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2442-2442
Open Access | Times Cited: 297
Time-restricted Eating for the Prevention and Management of Metabolic Diseases
Emily N. C. Manoogian, Lisa S. Chow, Pam R. Taub, et al.
Endocrine Reviews (2021) Vol. 43, Iss. 2, pp. 405-436
Open Access | Times Cited: 201
Feeding Rhythms and the Circadian Regulation of Metabolism
Lauren Pickel, Hoon‐Ki Sung
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 180
Beneficial Effects of Time-Restricted Eating on Metabolic Diseases: A Systemic Review and Meta-Analysis
Shinje Moon, Jiseung Kang, Sang Hyun Kim, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1267-1267
Open Access | Times Cited: 180
Time-Restricted Eating: Benefits, Mechanisms, and Challenges in Translation
Prashant Regmi, Leonie K. Heilbronn
iScience (2020) Vol. 23, Iss. 6, pp. 101161-101161
Open Access | Times Cited: 148
Food Timing, Circadian Rhythm and Chrononutrition: A Systematic Review of Time-Restricted Eating’s Effects on Human Health
Réda Adafer, Wassil Messaadi, Mériem Meddahi, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3770-3770
Open Access | Times Cited: 141
Short-term time-restricted feeding is safe and feasible in non-obese healthy midlife and older adults
Christopher R. Martens, Matthew J. Rossman, Melissa R. Mazzo, et al.
GeroScience (2020) Vol. 42, Iss. 2, pp. 667-686
Open Access | Times Cited: 139
The role of nutrition in inflammaging
Paolo Di Giosia, Cosimo Andrea Stamerra, Paolo Giorgini, et al.
Ageing Research Reviews (2022) Vol. 77, pp. 101596-101596
Closed Access | Times Cited: 135
Effect of time restricted eating on body weight and fasting glucose in participants with obesity: results of a randomized, controlled, virtual clinical trial
Pamela Peeke, Frank L. Greenway, Sonja K. Billes, et al.
Nutrition and Diabetes (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 104
Late isocaloric eating increases hunger, decreases energy expenditure, and modifies metabolic pathways in adults with overweight and obesity
Nina Vujović, Matthew J. Piron, Jingyi Qian, et al.
Cell Metabolism (2022) Vol. 34, Iss. 10, pp. 1486-1498.e7
Open Access | Times Cited: 89
Timing of daily calorie loading affects appetite and hunger responses without changes in energy metabolism in healthy subjects with obesity
Leonie C. Ruddick‐Collins, Peter J. Morgan, Claire Fyfe, et al.
Cell Metabolism (2022) Vol. 34, Iss. 10, pp. 1472-1485.e6
Open Access | Times Cited: 70
Three weeks of time-restricted eating improves glucose homeostasis in adults with type 2 diabetes but does not improve insulin sensitivity: a randomised crossover trial
Charlotte Andriessen, Ciarán E. Fealy, Anna Veelen, et al.
Diabetologia (2022) Vol. 65, Iss. 10, pp. 1710-1720
Open Access | Times Cited: 69
Time-restricted eating: Watching the clock to treat obesity
Mark Ezpeleta, Sofia Cienfuegos, Shuhao Lin, et al.
Cell Metabolism (2024) Vol. 36, Iss. 2, pp. 301-314
Open Access | Times Cited: 44
Mechanisms of Lifespan Regulation by Calorie Restriction and Intermittent Fasting in Model Organisms
Dae‐Sung Hwangbo, Hye‐Yeon Lee, Leen Suleiman Abozaid, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1194-1194
Open Access | Times Cited: 132
Chrono‐nutrition: From molecular and neuronal mechanisms to human epidemiology and timed feeding patterns
Alan Flanagan, David A. Bechtold, Gerda K. Pot, et al.
Journal of Neurochemistry (2020) Vol. 157, Iss. 1, pp. 53-72
Open Access | Times Cited: 132
Time-Restricted Eating as a Nutrition Strategy for Individuals with Type 2 Diabetes: A Feasibility Study
Evelyn B. Parr, Brooke L. Devlin, Karen Lim, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3228-3228
Open Access | Times Cited: 107
Associations of Meal Timing and Frequency with Obesity and Metabolic Syndrome among Korean Adults
Kyungho Ha, YoonJu Song
Nutrients (2019) Vol. 11, Iss. 10, pp. 2437-2437
Open Access | Times Cited: 104
Intermittent Fasting and Metabolic Health: From Religious Fast to Time‐Restricted Feeding
Kristin K. Hoddy, Kara L. Marlatt, Hatice Çetinkaya, et al.
Obesity (2020) Vol. 28, Iss. S1
Open Access | Times Cited: 101
Interconnections between circadian clocks and metabolism
Dongyin Guan, Mitchell A. Lazar
Journal of Clinical Investigation (2021) Vol. 131, Iss. 15
Open Access | Times Cited: 95
Time-Restricted Eating and Metabolic Syndrome: Current Status and Future Perspectives
Iwona Świątkiewicz, Alina Woźniak, Pam R. Taub
Nutrients (2021) Vol. 13, Iss. 1, pp. 221-221
Open Access | Times Cited: 90
Two weeks of early time-restricted feeding (eTRF) improves skeletal muscle insulin and anabolic sensitivity in healthy men
Robert Jones, Pardeep Pabla, Joanne Mallinson, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 4, pp. 1015-1028
Open Access | Times Cited: 86
Beneficial Effects of Early Time-Restricted Feeding on Metabolic Diseases: Importance of Aligning Food Habits with the Circadian Clock
Anouk Charlot, Fanny Hutt, Eugénie Sabatier, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1405-1405
Open Access | Times Cited: 83
Calorie restriction for enhanced longevity: The role of novel dietary strategies in the present obesogenic environment
James L. Dorling, Corby K. Martin, Leanne M. Redman
Ageing Research Reviews (2020) Vol. 64, pp. 101038-101038
Open Access | Times Cited: 79
Intermittent fasting for the prevention of cardiovascular disease
Mohammed Allaf, Hussein Elghazaly, Omer G Mohamed, et al.
Cochrane library (2021) Vol. 2021, Iss. 3
Open Access | Times Cited: 78
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