Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolic Effects of Low‐Calorie Sweeteners: A Brief Review
Allison C. Sylvetsky
Obesity (2018) Vol. 26, Iss. S3
Open Access | Times Cited: 10

Showing 10 citing articles:

Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial
Nallely Bueno-Hernández, Marcela Esquivel‐Velázquez, Raúl Alcántara-Suárez, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 35
No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988–2018 Data and 2019 Public-Use Linked Mortality Files
Victor L. Fulgoni, Adam Drewnowski
Nutrients (2022) Vol. 14, Iss. 23, pp. 4957-4957
Open Access | Times Cited: 12
Low-energy sweeteners and body weight: a citation network analysis
Mie Normand, Christian Ritz, David J. Mela, et al.
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 1, pp. 319-332
Open Access | Times Cited: 15
Low‐calorie sweetener use, weight, and metabolic health among children: A mini‐review
Jordan Young, Ellen M. Conway, Kristina I. Rother, et al.
Pediatric Obesity (2019) Vol. 14, Iss. 8
Closed Access | Times Cited: 17
Sweeteners Maintain Epithelial Barrier Function Through the miR-15b/RECK/MMP-9 Axis, Remodel Microbial Homeostasis, and Attenuate Dextran Sodium Sulfate-Induced Colitis in Mice
Xuejiao Zhang, Jiaxin Gu, Congying Zhao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 1, pp. 171-183
Closed Access | Times Cited: 13
Eating architecture in adults at increased risk of type 2 diabetes: associations with body fat and glycaemic control
Lijun Zhao, Xiao Tong Teong, Kai Liu, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 2, pp. 324-333
Closed Access | Times Cited: 9
In ovo exposure to commercial artificial sweeteners causes congenital malformations in chick embryos- A morphological study
Eman Al-Hazmi, Aisha Alrofaidi, Fatma Al-Qudsi
International Journal of Biosciences (IJB) (2024)
Open Access
Low‐Calorie Sweeteners and Weight Management: What Does the Future Hold?
John W. Apolzan
Obesity (2018) Vol. 26, Iss. S3
Open Access
Preoperative Exposure to Low-Calorie Sweeteners and Bariatric Surgery Outcomes
Rena C. Moon, Gayle Brazzi-Smith, André Teixeira, et al.
Obesity Surgery (2020) Vol. 30, Iss. 12, pp. 5012-5019
Closed Access
Non-nutritive sweeteners consumption during pregnancy associates with reduced Lactobacillaceae in colostrum and lower gestational age at birth: A pilot study
Marcela Esquivel-Veláz, Nallely Bueno-Hernández, Ana P Cacho-Zayas, et al.
Research Square (Research Square) (2022)
Open Access
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