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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review
Allison C. Sylvetsky, Kristina I. Rother
Obesity (2018) Vol. 26, Iss. 4, pp. 635-640
Open Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report
Alison B. Evert, Michelle Dennison, Christopher D. Gardner, et al.
Diabetes Care (2019) Vol. 42, Iss. 5, pp. 731-754
Open Access | Times Cited: 1095
Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk
Néma McGlynn, Tauseef Khan, Lily Wang, et al.
JAMA Network Open (2022) Vol. 5, Iss. 3, pp. e222092-e222092
Open Access | Times Cited: 94
Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans
Jelle R. Dalenberg, Barkha P. Patel, R Denis, et al.
Cell Metabolism (2020) Vol. 31, Iss. 3, pp. 493-502.e7
Open Access | Times Cited: 113
Added Sugar and Dental Caries in Children
L. Donald, JoAnna M. Scott
Dental Clinics of North America (2018) Vol. 63, Iss. 1, pp. 17-33
Open Access | Times Cited: 112
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 90
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
Artificial Sweeteners in Food Products: Concentration Analysis, Label Practices, and Cumulative Intake Assessment in Croatia
Zlatka Knezović, Branka Jurčević Zidar, Ajka Relja, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1110-1110
Open Access | Times Cited: 1
Non-caloric sweetener effects on brain appetite regulation in individuals across varying body weights
Sandhya P. Chakravartti, Kay Jann, Ralf Veit, et al.
Nature Metabolism (2025) Vol. 7, Iss. 3, pp. 574-585
Open Access | Times Cited: 1
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
Margaret Ashwell, Sigrid Gibson, France Bellisle, et al.
Nutrition Research Reviews (2020) Vol. 33, Iss. 1, pp. 145-154
Open Access | Times Cited: 68
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
Lluís Serra‐Majem, António Raposo, Javier Aranceta Bartrina, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 818-818
Open Access | Times Cited: 65
Effects of Sugar‐Sweetened, Artificially Sweetened, and Unsweetened Beverages on Cardiometabolic Risk Factors, Body Composition, and Sweet Taste Preference: A Randomized Controlled Trial
Cara B. Ebbeling, Henry A. Feldman, Sarah K. Steltz, et al.
Journal of the American Heart Association (2020) Vol. 9, Iss. 15
Open Access | Times Cited: 61
Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study
Danielle E. Haslam, Gina M. Peloso, Mark A. Herman, et al.
Journal of the American Heart Association (2020) Vol. 9, Iss. 5
Open Access | Times Cited: 53
Nutritional Strategies for the Management of Type 2 Diabetes Mellitus: A Narrative Review
Tatiana Palotta Minari, Lúcia Helena Bonalume Tácito, Louise Buonalumi Tácito Yugar, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5096-5096
Open Access | Times Cited: 18
Overview and prospect of NAFLD: Significant roles of nutrients and dietary patterns in its progression or prevention
Tianyu Mao, Yiwen Sun, Xinyi Xu, et al.
Hepatology Communications (2023) Vol. 7, Iss. 10
Open Access | Times Cited: 16
Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement
Qiao Chen, Yan Zhang, Hui Li
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 7
Long-term metabolic effects of non-nutritive sweeteners
M. Rathaus, Loziana Azem, Rinat Livne, et al.
Molecular Metabolism (2024) Vol. 88, pp. 101985-101985
Closed Access | Times Cited: 6
Effects of Stevia Extract on Postprandial Glucose Response, Satiety and Energy Intake: A Three-Arm Crossover Trial
Grace Farhat, Victoria Berset, Lauren Moore
Nutrients (2019) Vol. 11, Iss. 12, pp. 3036-3036
Open Access | Times Cited: 46
Association between sugar‐free beverage intake and childhood obesity among Chinese children and adolescents
Jun Zhang, Li Yan, Fan Li, et al.
Pediatric Obesity (2024) Vol. 19, Iss. 3
Closed Access | Times Cited: 5
Rediscovering Sweetness: The Evolution and Impact of Non-Nutritive and Natural Sweeteners
Yash Patel, Osman Mohamed Elfadil, S. C. Patel, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Artificially Sweetened Food Mediates the Perception of Chronic Pain in Individuals With Neuroticism Traits: A Mendelian Randomization Study
Huanghong Zhao, Dongsheng Guan, Zhen Ma, et al.
Brain and Behavior (2025) Vol. 15, Iss. 4
Open Access
Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective
Alexandria Turner, Martin Veysey, Simon Keely, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 11, pp. 4094-4094
Open Access | Times Cited: 36
Changes in serum zonulin in individuals with morbid obesity after weight-loss interventions: a prospective cohort study
Martin Aasbrenn, Stian Lydersen, Per G. Farup
BMC Endocrine Disorders (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 34
The Effects of Non-Nutritive Sweetener Consumption in the Pediatric Populations: What We Know, What We Don’t, and What We Need to Learn
Betty J. Shum, Senta Georgia
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 30
Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States
Allison C. Sylvetsky, Janet Figueroa, Kristina I. Rother, et al.
Current Developments in Nutrition (2019) Vol. 3, Iss. 4, pp. nzz004-nzz004
Open Access | Times Cited: 31
Inhibitory Effects of Artificial Sweeteners on Bacterial Quorum Sensing
Victor Markus, Orr Share, Marilou Shagan, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9863-9863
Open Access | Times Cited: 24
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