Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Low‐Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?
Allison C. Sylvetsky, Yichen Jin, Kevin Mathieu, et al.
Obesity (2017) Vol. 25, Iss. 12, pp. 2049-2054
Open Access | Times Cited: 20

Showing 20 citing articles:

Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review
Allison C. Sylvetsky, Kristina I. Rother
Obesity (2018) Vol. 26, Iss. 4, pp. 635-640
Open Access | Times Cited: 108
Early-Life Exposure to Non-Nutritive Sweeteners and the Developmental Origins of Childhood Obesity: Global Evidence from Human and Rodent Studies
Alyssa Archibald, Vernon W. Dolinsky, Meghan B. Azad
Nutrients (2018) Vol. 10, Iss. 2, pp. 194-194
Open Access | Times Cited: 64
Consumption of non-nutritive sweeteners during pregnancy
Anna Palatnik, Andrea Moosreiner, Stéphanie Olivier‐Van Stichelen
American Journal of Obstetrics and Gynecology (2020) Vol. 223, Iss. 2, pp. 211-218
Closed Access | Times Cited: 42
Association between sugar‐free beverage intake and childhood obesity among Chinese children and adolescents
Jun Zhang, Li Yan, Fan Li, et al.
Pediatric Obesity (2024) Vol. 19, Iss. 3
Closed Access | Times Cited: 5
Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial
Nallely Bueno-Hernández, Marcela Esquivel‐Velázquez, Raúl Alcántara-Suárez, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 35
Effects of front-of-package caffeine and sweetener disclaimers in Mexico: cross-sectional results from the 2020 International Food Policy Study
Laura Patricia Arellano‐Gómez, Alejandra Jáuregui, Claudia Nieto, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3278-3290
Open Access | Times Cited: 9
Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior
Alexandra G. Yunker, Reshma Patel, Kathleen A. Page
Current Nutrition Reports (2020) Vol. 9, Iss. 3, pp. 278-289
Closed Access | Times Cited: 27
The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review
Cherie Russell, Carley Grimes, Phillip Baker, et al.
Nutrition Research Reviews (2020) Vol. 34, Iss. 2, pp. 185-208
Closed Access | Times Cited: 26
Low-energy sweeteners and body weight: a citation network analysis
Mie Normand, Christian Ritz, David J. Mela, et al.
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 1, pp. 319-332
Open Access | Times Cited: 15
Low‐calorie sweetener use, weight, and metabolic health among children: A mini‐review
Jordan Young, Ellen M. Conway, Kristina I. Rother, et al.
Pediatric Obesity (2019) Vol. 14, Iss. 8
Closed Access | Times Cited: 17
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults
Junichi Sakaki, Simiao Gao, Kyungho Ha, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 7, pp. 954-964
Open Access | Times Cited: 9
The “Adipo-Cerebral” Dialogue in Childhood Obesity: Focus on Growth and Puberty. Physiopathological and Nutritional Aspects
Carmine Bruno, Edoardo Vergani, Michele Giusti, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3434-3434
Open Access | Times Cited: 11
Perspective: Chaos in a Bottle—A Critical Evaluation of Beverage Categorization in Nutrition Research
Patrick Merkel, Emma K Ditto, Kim Robien, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 6, pp. 1414-1428
Open Access | Times Cited: 6
Effects of Nonnutritive Sweeteners on Body Composition Changes during Pubertal Growth
Yu-Hsin Chien, Chia‐Yuan Lin, Shih‐Yuan Hsu, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2319-2319
Open Access | Times Cited: 2
Could Insulin Be a Better Regulator of Appetite/Satiety Balance and Body Weight Maintenance in Response to Glucose Exposure Compared to Sucrose Substitutes? Unraveling Current Knowledge and Searching for More Appropriate Choices
Georgios Antasouras, Antonios Dakanalis, Maria Chrysafi, et al.
Medical Sciences (2024) Vol. 12, Iss. 2, pp. 29-29
Open Access
Consumption of Low-Calorie Sweeteners Among Children Aged 6 Months to 5 Years in the United States, NHANES 2017-2020
Xinyu Zhu, Allison C. Sylvetsky, Hanqi Luo, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 11, pp. 3416-3423
Closed Access
Consumption of low-calorie sweetened beverages and water is associated with lower intake of carbohydrates and sugars and not associated with glycemic response in U.S. non-diabetic adolescents: Results from the 2001–2014 National Health and Nutrition Examination Surveys
Joseph C. Ratliff, Claudia S Riedt, Victor L. Fulgoni
Nutrition (2019) Vol. 67-68, pp. 100003-100003
Open Access | Times Cited: 3
Emulsifiers during gestation: The risks of ultra-processed food revealed in mice
Delphine Franssen, Anne‐Simone Parent
PLoS Biology (2023) Vol. 21, Iss. 8, pp. e3002265-e3002265
Open Access | Times Cited: 1
Les édulcorants de la controverse
Alexandra Pepin, Pascal Imbeault
médecine/sciences (2020) Vol. 36, Iss. 5, pp. 472-478
Open Access
Effects of Nonnutritive Sweeteners on Body Composition Changes during Pubertal Growth
Yu-Hsin Chien, Yang‐Ching Chen
Research Square (Research Square) (2022)
Closed Access
Page 1

Scroll to top