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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary pulses, satiety and food intake: A systematic review and meta‐analysis of acute feeding trials
Siying S. Li, Cyril W.C. Kendall, Russell J. de Souza, et al.
Obesity (2014) Vol. 22, Iss. 8, pp. 1773-1780
Closed Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber
Wendy J. Dahl, Maria Stewart
Journal of the Academy of Nutrition and Dietetics (2015) Vol. 115, Iss. 11, pp. 1861-1870
Closed Access | Times Cited: 410
DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses
Laura Chiavaroli, Effie Viguiliouk, Stephanie Nishi, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 338-338
Open Access | Times Cited: 409
Composition, Nutritional Value, and Health Benefits of Pulses
Clifford Hall, Cassandra Elaine Hillen, Julie Robinson
Cereal Chemistry (2016) Vol. 94, Iss. 1, pp. 11-31
Closed Access | Times Cited: 356
Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials
Shana J. Kim, Russell J. de Souza, Vivian L. Choo, et al.
American Journal of Clinical Nutrition (2016) Vol. 103, Iss. 5, pp. 1213-1223
Open Access | Times Cited: 182
Health benefits of legumes and pulses with a focus on Australian sweet lupins.
Antigone Kouris‐Blazos, Regina Belski
PubMed (2016) Vol. 25, Iss. 1, pp. 1-17
Closed Access | Times Cited: 157
Dietary fibre basics: Health, nutrition, analysis, and applications
Yao Li, Andrew R. Komarek
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 47-59
Open Access | Times Cited: 137
Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials
Helena Ferreira, Marta W. Vasconcelos, Ana M. Gil, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 1, pp. 85-96
Open Access | Times Cited: 137
Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups
Stefanie Havemeier, Jennifer Erickson, Joanne Slavin
Annals of the New York Academy of Sciences (2017) Vol. 1392, Iss. 1, pp. 58-66
Open Access | Times Cited: 104
Enhancing nutrition with pulses: defining a recommended serving size for adults
Christopher P. F. Marinangeli, Julianne Curran, Susan I. Barr, et al.
Nutrition Reviews (2017) Vol. 75, Iss. 12, pp. 990-1006
Open Access | Times Cited: 100
Low-carbohydrate diets and cardiometabolic health: the importance of carbohydrate quality over quantity
John L. Sievenpiper
Nutrition Reviews (2019) Vol. 78, Iss. Supplement_1, pp. 69-77
Open Access | Times Cited: 98
Can pulses play a role in improving cardiometabolic health? Evidence from systematic reviews and meta‐analyses
Effie Viguiliouk, Sonia Blanco Mejía, Cyril W.C. Kendall, et al.
Annals of the New York Academy of Sciences (2017) Vol. 1392, Iss. 1, pp. 43-57
Open Access | Times Cited: 92
A Clinician’s Guide for Trending Cardiovascular Nutrition Controversies
Andrew M. Freeman, Pamela B. Morris, Karen Aspry, et al.
Journal of the American College of Cardiology (2018) Vol. 72, Iss. 5, pp. 553-568
Closed Access | Times Cited: 85
Protein for Human Consumption From Oilseed Cakes: A Review
Renu Singh, Sapna Langyan, Seema Sangwan, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 57
The role of pulses in improving human health: A review
Chelsea Didinger, Henry J. Thompson
Legume Science (2022) Vol. 4, Iss. 4
Open Access | Times Cited: 45
Nutritional significance, value‐added applications, and consumer perceptions of food legumes: A review
Nicole Sharon Affrifah, Mark A. Uebersax, Samir Amin
Legume Science (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 31
The role of pulses in sustainable and healthy food systems
John J. McDermott, Amanda Wyatt
Annals of the New York Academy of Sciences (2017) Vol. 1392, Iss. 1, pp. 30-42
Open Access | Times Cited: 85
Proximate composition, nutritional profile and health benefits of legumes – A review
Rajni Kamboj, Vikas Nanda
Legume Research - An International Journal (2017), Iss. Of
Open Access | Times Cited: 82
Legume Consumption and Cardiometabolic Health
Nerea Becerra‐Tomás, Christopher Papandreou, Jordi Salas‐Salvadó
Advances in Nutrition (2019) Vol. 10, pp. S437-S450
Open Access | Times Cited: 59
Towards More Sustainable Diets—Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities
Agata Szczebyło, Krystyna Rejman, Ewa Halicka, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1589-1589
Open Access | Times Cited: 55
The place of neglected and underutilized legumes in human nutrition and protein security in Nigeria
Beckley Ikhajiagbe, Matthew Chidozie Ogwu, Olise Felix Ogochukwu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 14, pp. 3930-3938
Closed Access | Times Cited: 42
Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial
Donna M. Winham, Andrea M. Hutchins, Sharon V. Thompson
Nutrients (2017) Vol. 9, Iss. 10, pp. 1095-1095
Open Access | Times Cited: 58
The Role of Pulses in the Dietary Management of Diabetes
Dan Ramdath, Simone Renwick, Alison M. Duncan
Canadian Journal of Diabetes (2016) Vol. 40, Iss. 4, pp. 355-363
Closed Access | Times Cited: 56
Biomarkers of legume intake in human intervention and observational studies: a systematic review
P.S.C. Sri Harsha, Roshaida Abdul Wahab, Mar Garcia‐Aloy, et al.
Genes & Nutrition (2018) Vol. 13, Iss. 1
Open Access | Times Cited: 55
Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial
Lelia Crosby, Emilie Rembert, Susan Levin, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 10, pp. 1922-1939.e0
Open Access | Times Cited: 27
Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome
Elizabeth J. Reverri, Jody Randolph, C. T. Kappagoda, et al.
Appetite (2017) Vol. 118, pp. 75-81
Closed Access | Times Cited: 40
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