OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recommending ultra‐processed oral nutrition supplements for unintentional weight loss: Are there risks?
Daniela Rivero‐Mendoza, Cecelia L. Caldwell, Hannah Cooper, et al.
Nutrition in Clinical Practice (2022) Vol. 38, Iss. 1, pp. 88-101
Open Access | Times Cited: 8
Daniela Rivero‐Mendoza, Cecelia L. Caldwell, Hannah Cooper, et al.
Nutrition in Clinical Practice (2022) Vol. 38, Iss. 1, pp. 88-101
Open Access | Times Cited: 8
Showing 8 citing articles:
Impact of Dietary Fiber on Inflammation and Insulin Resistance in Older Patients: A Narrative Review
Michele Niero, Giulio Bartoli, Paolo De Colle, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2365-2365
Open Access | Times Cited: 22
Michele Niero, Giulio Bartoli, Paolo De Colle, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2365-2365
Open Access | Times Cited: 22
Prevention and Treatment of Malnutrition in Older Adults Living in Long-Term Care or the Community: An Evidence-Based Nutrition Practice Guideline
Emily Riddle, Nancy Muñoz, Krista Clark, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 7, pp. 896-916.e24
Closed Access | Times Cited: 4
Emily Riddle, Nancy Muñoz, Krista Clark, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 7, pp. 896-916.e24
Closed Access | Times Cited: 4
Perspectives on ultra-processed foods as vehicles for food fortification
Sophia Demekas, Jessica Rigutto‐Farebrother
Trends in Food Science & Technology (2024) Vol. 148, pp. 104505-104505
Closed Access | Times Cited: 1
Sophia Demekas, Jessica Rigutto‐Farebrother
Trends in Food Science & Technology (2024) Vol. 148, pp. 104505-104505
Closed Access | Times Cited: 1
Food Insecurity Is Common in Patients with Inflammatory Bowel Disease and Is Associated with Increased Ultra-Processed Food Intake
Stephanie Gold, David Köhler, Hannah Freid, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3736-3736
Open Access | Times Cited: 1
Stephanie Gold, David Köhler, Hannah Freid, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3736-3736
Open Access | Times Cited: 1
Highlighting the latest research: May 2024
Sarah Jane Palmer, Helen Cowan
British Journal of Cardiac Nursing (2024) Vol. 19, Iss. 5, pp. 1-5
Closed Access
Sarah Jane Palmer, Helen Cowan
British Journal of Cardiac Nursing (2024) Vol. 19, Iss. 5, pp. 1-5
Closed Access
Measures of Reading Ease and NOVA Food Processing Classification on Ingredients Lists in the United States
Kate Cooper, Alivia Ankrum, Martina A. Clarke, et al.
2022 IEEE 10th International Conference on Healthcare Informatics (ICHI) (2024), pp. 200-204
Closed Access
Kate Cooper, Alivia Ankrum, Martina A. Clarke, et al.
2022 IEEE 10th International Conference on Healthcare Informatics (ICHI) (2024), pp. 200-204
Closed Access
A liberalized diet does not improve caloric intake during neutropenia in patients undergoing hematopoietic stem cell transplants: A prospective randomized controlled trial
Jeanette Schulz, Kristina H. McGee, Michael T. Weaver, et al.
Nutrition in Clinical Practice (2024)
Open Access
Jeanette Schulz, Kristina H. McGee, Michael T. Weaver, et al.
Nutrition in Clinical Practice (2024)
Open Access
