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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination of Nutrition Risk and Status in Critically Ill Patients: What Are Our Considerations?
Zheng‐Yii Lee, Daren K. Heyland
Nutrition in Clinical Practice (2018) Vol. 34, Iss. 1, pp. 96-111
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

The Use of Visceral Proteins as Nutrition Markers: An ASPEN Position Paper
David C. Evans, Mark R. Corkins, Ainsley Malone, et al.
Nutrition in Clinical Practice (2020) Vol. 36, Iss. 1, pp. 22-28
Open Access | Times Cited: 364
Association between ultrasound quadriceps muscle status with premorbid functional status and 60-day mortality in mechanically ventilated critically ill patient: A single-center prospective observational study
Zheng‐Yii Lee, Su Ping Ong, Ching Choe Ng, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 1338-1347
Closed Access | Times Cited: 78
Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools—a scoping review of potential applications
Anuja Phalle, Devaki Gokhale
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
Correlation between hemoglobin, albumin, lymphocyte, and platelet score and short-term mortality in critically ill patients
Chong Zhang, Wenjin Peng, Meng Ning, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access | Times Cited: 1
Importance of nutritional assessment tools in the critically ill patient: A systematic review
Vicente Domenech-Briz, Vicente Gea-Caballero, Michał Czapla, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 19
Combination of enteral and parenteral nutrition in the acute phase of critical illness: An updated systematic review and meta‐analysis
Aileen Hill, Daren K. Heyland, Luis Ortiz‐Reyes, et al.
Journal of Parenteral and Enteral Nutrition (2021) Vol. 46, Iss. 2, pp. 395-410
Open Access | Times Cited: 38
Nutritional risk in critically ill patients: how it is assessed, its prevalence and prognostic value: a systematic review
Aline Cattani, Igor Eckert, Júlia Epping Brito, et al.
Nutrition Reviews (2020) Vol. 78, Iss. 12, pp. 1052-1068
Closed Access | Times Cited: 35
Low skeletal muscle index and myosteatosis as predictors of mortality in critically ill surgical patients
Marco Giani, Emanuele Rezoagli, Alice Grassi, et al.
Nutrition (2022) Vol. 101, pp. 111687-111687
Open Access | Times Cited: 20
Changes in serum albumin concentrations over 7 days in medical inpatients with and without nutritional support. A secondary post-hoc analysis of a randomized clinical trial
Fabienne Boesiger, Alessia Poggioli, Claudine Netzhammer, et al.
European Journal of Clinical Nutrition (2023) Vol. 77, Iss. 10, pp. 989-997
Open Access | Times Cited: 12
Association between nutritional status, daily nutrition delivery and clinical outcomes of critically ill adult patients admitted to the intensive care unit: a protocol for Isfahan multicentre prospective observational cohort ICU study (the Isfahan-ICU study)
Nafiseh Shokri Mashhadi, Sabrina Schlesinger, Awat Feizi, et al.
BMJ Open (2025) Vol. 15, Iss. 1, pp. e090825-e090825
Open Access
Comparative analysis of malnutrition screening tools in predicting mortality in critically ill patients: SGA, GLIM, and mNutric Score.
Rury L. SAPTARI, Nurpudji Astuti Taslim, Andi Yasmin Syauki, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2025) Vol. 45, Iss. 1
Closed Access
Role of dietitians in optimizing medical nutrition therapy in cardiac surgery patients: A secondary analysis of an international multicenter observational study
Ellen Dresen, Danielle E. Bear, Ashley DePriest, et al.
Journal of Parenteral and Enteral Nutrition (2025)
Open Access
Complementarity of nutrition screening with Global Leadership Initiative on Malnutrition criteria for diagnosing malnutrition in critically ill patients: A comparison study of Nutritional Risk Screening 2002 and modified Nutrition Risk in the Critically Ill Score
Estéfani Foletto, Simone Bernardes, Danielle Silla Jobim Milanez, et al.
Journal of Parenteral and Enteral Nutrition (2024) Vol. 48, Iss. 4, pp. 440-448
Closed Access | Times Cited: 3
Assessment of Nutritional Status in the Critically Ill
Shiva K Narayan, Kiran Kumar Gudivada
Indian Journal of Critical Care Medicine (2020) Vol. 24, Iss. S4, pp. S152-S156
Open Access | Times Cited: 24
Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients
Marialaura Scarcella, Emidio Scarpellini, Alessandra Ascani, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 437-437
Open Access | Times Cited: 14
Use of Nutrition Risk in Critically Ill (NUTRIC) Scoring System for Nutrition Risk Assessment and Prognosis Prediction in Critically Ill Neurological Patients: A Prospective Observational Study
Ping Zhang, Yi Bian, Zhouping Tang, et al.
Journal of Parenteral and Enteral Nutrition (2020) Vol. 45, Iss. 5, pp. 1032-1041
Open Access | Times Cited: 21
Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?
Luis Serviá, Juan Carlos Lopez‐Delgado, T. Grau Carmona, et al.
Clinical Nutrition ESPEN (2021) Vol. 47, pp. 325-332
Open Access | Times Cited: 18
The association between nutritional adequacy and 28-day mortality in the critically ill is not modified by their baseline nutritional status and disease severity
Charles Chin Han Lew, Gabriel Jun Yung Wong, Ka Po Cheung, et al.
Critical Care (2019) Vol. 23, Iss. 1
Open Access | Times Cited: 21
The Benefits of Parenteral Nutrition (PN) Versus Enteral Nutrition (EN) Among Adult Critically Ill Patients: What is the Evidence? A Literature Review
Angel Joel Cadena, Sara Habib, Fred Rincón, et al.
Journal of Intensive Care Medicine (2019) Vol. 35, Iss. 7, pp. 615-626
Closed Access | Times Cited: 18
Nutritional Support for Critically Ill Patients (Review)
И Н Пасечник
General Reanimatology (2020) Vol. 16, Iss. 4, pp. 40-59
Open Access | Times Cited: 17
Initial development and validation of a novel nutrition risk, sarcopenia, and frailty assessment tool in mechanically ventilated critically ill patients: The NUTRIC‐SF score
Zheng‐Yii Lee, Mohd Shahnaz Hasan, Andrew G. Day, et al.
Journal of Parenteral and Enteral Nutrition (2021) Vol. 46, Iss. 3, pp. 499-507
Closed Access | Times Cited: 15
Nutritional support protocol for patients with COVID-19
Jéssica Viana Hinkelmann, Natália Alves de Oliveira, Daniela Falcão Marcato, et al.
Clinical Nutrition ESPEN (2022) Vol. 49, pp. 544-550
Open Access | Times Cited: 10
Update on nutritional assessment and therapy in critical care
Annika Reintam Blaser, Todd W. Rice, Adam M. Deane
Current Opinion in Critical Care (2020) Vol. 26, Iss. 2, pp. 197-204
Closed Access | Times Cited: 15
Nutrition During Critical Care: An Audit on Actual Energy and Protein Intakes
Loïc Rougier, Jean‐Charles Preiser, Marjorie Fadeur, et al.
Journal of Parenteral and Enteral Nutrition (2020) Vol. 45, Iss. 5, pp. 951-960
Open Access | Times Cited: 15
Association of nutritional status, frailty, and rectus femoris muscle thickness measured by ultrasound and weaning in critically ill elderly patients
Berrin Er, Başak Mızrak, Aras Aydemir, et al.
Tuberkuloz ve Toraks (2023) Vol. 71, Iss. 1, pp. 1-6
Open Access | Times Cited: 5
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