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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The potentiality of NMR‐based metabolomics in food science and food authentication assessment
Roberto Consonni, Laura Ruth Cagliani
Magnetic Resonance in Chemistry (2018) Vol. 57, Iss. 9, pp. 558-578
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 24
Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower
Natalia Moratalla‐López, María José Bagur, Cándida Lorenzo, et al.
Molecules (2019) Vol. 24, Iss. 15, pp. 2827-2827
Open Access | Times Cited: 124
MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals
Susumu Muroya, Shuji Ueda, Tomohiko Komatsu, et al.
Metabolites (2020) Vol. 10, Iss. 5, pp. 188-188
Open Access | Times Cited: 98
Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review
Valentina Fanelli, Isabella Mascio, Monica Marilena Miazzi, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1644-1644
Open Access | Times Cited: 67
Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics
Yuan Pan, Hui‐Wen Gu, Yi Lv, et al.
Food Chemistry (2022) Vol. 394, pp. 133473-133473
Closed Access | Times Cited: 60
Untargeted metabolomics analysis based on LC-IM-QTOF-MS for discriminating geographical origin and vintage of Chinese red wine
Zhaoxiang Wang, Xiaoyi Chen, Qianqian Liu, et al.
Food Research International (2023) Vol. 165, pp. 112547-112547
Closed Access | Times Cited: 31
Enabling honey quality and authenticity with NMR and LC-IRMS based platform
Anisha Biswas, K. S. Naresh, Samiksha S. Jaygadkar, et al.
Food Chemistry (2023) Vol. 416, pp. 135825-135825
Closed Access | Times Cited: 22
Metabolomic tools used in marine natural product drug discovery
Kevin Andrew Stuart, Keira Welsh, Molly Clare Walker, et al.
Expert Opinion on Drug Discovery (2020) Vol. 15, Iss. 4, pp. 499-522
Open Access | Times Cited: 55
Current State of Metabolomics Research in Meat Quality Analysis and Authentication
Tao Zhang, Can Chen, Kaizhou Xie, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2388-2388
Open Access | Times Cited: 47
Fourier-transform near-infrared spectroscopy as a fast screening tool for the verification of the geographical origin of grain maize (Zea mays L.)
David Schütz, Janet Riedl, Elisabeth Achten, et al.
Food Control (2022) Vol. 136, pp. 108892-108892
Open Access | Times Cited: 37
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 5, pp. 744-761
Open Access | Times Cited: 32
Fingerprinting and profiling in metabolomics of biosamples
Veronica Ghini, Gaia Meoni, Alessia Vignoli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2023) Vol. 138-139, pp. 105-135
Closed Access | Times Cited: 21
NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk
Constantinos G. Tsiafoulis, Christina Papaemmanouil, Dimitrios Alivertis, et al.
Molecules (2019) Vol. 24, Iss. 6, pp. 1067-1067
Open Access | Times Cited: 44
Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods
Celso F. Balthazar, Jonas T. Guimarães, Ramon S. Rocha, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 84-91
Closed Access | Times Cited: 41
Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment
Mariangela Valletta, Sara Ragucci, Nicola Landi, et al.
Food Chemistry (2021) Vol. 365, pp. 130456-130456
Closed Access | Times Cited: 39
Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects
Bárbara Zani Agnoletti, Willian dos Santos Gomes, Gustavo Falquetto de Oliveira, et al.
Microchemical Journal (2022) Vol. 182, pp. 107966-107966
Open Access | Times Cited: 25
Antibacterial Potential of Trihydroxycyclohexa-2,4-Diene-1-Carboxylic Acid: Insight from DFT, Molecular Docking, and Molecular Dynamic Simulation
Aniekan E. Owen, Chioma M. Chima, Iqrar Ahmad, et al.
Polycyclic aromatic compounds (2023), pp. 1-24
Closed Access | Times Cited: 14
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 14
Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin
Michele Ghidotti, Yiannis C. Fiamegos, Catalina Dumitrascu, et al.
Food Chemistry (2020) Vol. 342, pp. 128350-128350
Open Access | Times Cited: 33
Application of nuclear magnetic resonance in food analysis
Qian QU, Lan Jin
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 21
Spectroscopic techniques for authentication of animal origin foods
Vandana Chaudhary, Priyanka Kajla, Aastha Dewan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
NMR-based metabolomics as a significant tool for human nutritional research and health applications
Chandrama Roy Chowdhury, Digambar Kavitake, Krishna Kumar Jaiswal, et al.
Food Bioscience (2023) Vol. 53, pp. 102538-102538
Closed Access | Times Cited: 12
Use of IRMS and NMR techniques for authenticating grape musts used in the vinegar industry
Eleonora Truzzi, Davide Bertelli, Lisa Lancellotti, et al.
Journal of Food Composition and Analysis (2025), pp. 107566-107566
Closed Access
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
Izamara de Oliveira, Celestino Santos‐Buelga, Yara Aquino, et al.
Food Bioscience (2025), pp. 106571-106571
Open Access
A metabolic profiling approach to characterize and discriminate plant-based beverages and milk
Gaia Meoni, Ironaldo dos Santos Sousa, Leonardo Tenori, et al.
Journal of Dairy Science (2025)
Open Access
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