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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta‐Analysis of Observational Studies
Justyna Godos, Agnieszka Micek, Pedro Mena, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 1
Open Access | Times Cited: 16

Showing 16 citing articles:

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 32
Dietary (Poly)phenols and the Gut–Brain Axis in Ageing
Léonie Láng, Simon McArthur, Alpár S. Lázár, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1500-1500
Open Access | Times Cited: 12
Mediterranean Diet and Quality of Life in Adults: A Systematic Review
Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 577-577
Open Access | Times Cited: 1
The Effect of Anthocyanins on Cognition: A Systematic Review and Meta-analysis of Randomized Clinical Trial Studies in Cognitively Impaired and Healthy Adults
Elnaz Lorzadeh, Katrina Weston‐Green, Steven Roodenrys, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Q-Der: a next-generation CoQ10 analogue supercharging neuroprotection by combating oxidative stress and enhancing mitochondrial function
Matteo Micucci, Federico Gianfanti, Sabrina Donati Zeppa, et al.
Frontiers in Molecular Biosciences (2025) Vol. 12
Open Access
Assessing the Role of Dark Sweet Cherry (Prunus avium L.) Consumption on Cognitive Function, Neuropeptides, and Circadian Rhythm in Obesity: Results from a Randomized Controlled Trial
Shirley Arbizu, Susanne U. Mertens-Talcott, Stephen T. Talcott, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 784-784
Open Access
Modulation of Cognitive Activity by Plant-Based Extracts (Allium cepa, Coffea robusta, and Brassica oleracea) through the Phosphodiesterase 4B inhibition: Insite from a Mice Model Study
Nazir Ahmad, Kaisun Nesa Lesa, Nanang Fakhrudin, et al.
Phytomedicine Plus (2025), pp. 100778-100778
Open Access
Impact of “Golden” tomato juice on cognitive alterations in metabolic syndrome: Insights into behavioural and biochemical changes in a high-fat diet rat model
Giuditta Gambino, Monica Frinchi, Giuseppe Giglia, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105964-105964
Open Access | Times Cited: 5
Negative Association of Lignan and Phytosterol Intake with Stress Perception during the COVID-19 Pandemic—A Polish Study on Young Adults
Agnieszka Micek, Paweł Jagielski, Izabela Bolesławska, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 445-445
Open Access | Times Cited: 1
The Potential Effects of Red Wine and Its Components on Neurocognitive Disorders: A Narrative Review
Virginia Boccardi, Luca Tagliafico, A Persia, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3431-3431
Open Access | Times Cited: 1
Therapeutic Potential of Polyphenols in Cellular Reversal of Patho‐Mechanisms of Alzheimer's Disease Using In Vitro and In Vivo Models: A Comprehensive Review
Monalisha Samal, Varsha Srivastava, Muzayyana Khan, et al.
Phytotherapy Research (2024)
Closed Access
Alimentation, inflammation et vieillissement cérébral non pathologique
Corinne Joffre
Cahiers de Nutrition et de Diététique (2024) Vol. 59, Iss. 5, pp. 282-286
Closed Access
Association between dietary (poly)phenol intake and the ATHLOS Healthy Ageing Scale in the Polish arm of the HAPIEE study
Urszula Stepaniak, Giuseppe Grosso, Maciej Polak, et al.
GeroScience (2024)
Open Access
Opinion Piece: New Plant‐Based Food Products Between Technology and Physiology
Ute Schweiggert‐Weisz, Lara Etzbach, Susanne Gola, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 20
Open Access
Polyphenol-Derived Microbiota Metabolites and Cardiovascular Health: A Concise Review of Human Studies
Ana Clara da C. Pinaffi‐Langley, Stefano Tarantini, Norman G. Hord, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1552-1552
Open Access
The Different Phytochemical Profiles of Salvia officinalis Dietary Supplements Labelled for Menopause Symptoms
Valentina Maggini, Gianpaolo Bertazza, Eugenia Gallo, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 94-94
Open Access
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