OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nourishing the Cognition with Millets: A Comprehensive Review of Their Nutritional Impact and Potential as Cognitive Enhancers
Krishnamanikumar Premachandran, Carlton Ranjith Wilson Alphonse, Nandhagopal Soundharapandiyan
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 24
Closed Access | Times Cited: 7
Krishnamanikumar Premachandran, Carlton Ranjith Wilson Alphonse, Nandhagopal Soundharapandiyan
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 24
Closed Access | Times Cited: 7
Showing 7 citing articles:
The nutrition and therapeutic potential of millets: an updated narrative review
Jinu Jacob, Veda Krishnan, Chris Antony, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 22
Jinu Jacob, Veda Krishnan, Chris Antony, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 22
Ginkgo Biloba as a niche theme cognitive enhancer agent, 1420 dokumen of Scopus database. A bibliometric study from 1988 to 2024
ARMAN YURISALDI SALEH, Dwi Arwandi Yogi Saputra, Riezky Valentina, et al.
F1000Research (2025) Vol. 14, pp. 275-275
Open Access
ARMAN YURISALDI SALEH, Dwi Arwandi Yogi Saputra, Riezky Valentina, et al.
F1000Research (2025) Vol. 14, pp. 275-275
Open Access
A Review of Smart Food and Packaging Technologies: Revolutionizing Nutrition and Sustainability
Sneha Soundara Rajan, Khalid Mehmood Wani
Food and Humanity (2025), pp. 100593-100593
Closed Access
Sneha Soundara Rajan, Khalid Mehmood Wani
Food and Humanity (2025), pp. 100593-100593
Closed Access
Millet‐Based Food Adoption for Environmental Sustainability and Nutritional Security
Anusaya Mallick, Kumar Rajnish, Kausik Mondal, et al.
(2024), pp. 629-658
Closed Access
Anusaya Mallick, Kumar Rajnish, Kausik Mondal, et al.
(2024), pp. 629-658
Closed Access
Millets: Exploring Their Genetic Diversity, Nutritional Composition, and Pharmacological Potentials
Tyamagondlu V. Venkatesh, Kaliyaperumal Ashokkumarand, Gandhi Gopalakrishnan, et al.
Food and Humanity (2024), pp. 100457-100457
Closed Access
Tyamagondlu V. Venkatesh, Kaliyaperumal Ashokkumarand, Gandhi Gopalakrishnan, et al.
Food and Humanity (2024), pp. 100457-100457
Closed Access
Lactobacillus acidophilus 6074 Fermented Jujube Juice Ameliorated DSS‐induced Colitis via Repairing Intestinal Barrier, Modulating Inflammatory Factors, and Gut Microbiota
Hongcai Li, Lingjia Fan, Siqi Yang, et al.
Molecular Nutrition & Food Research (2024)
Closed Access
Hongcai Li, Lingjia Fan, Siqi Yang, et al.
Molecular Nutrition & Food Research (2024)
Closed Access
A review on nutritional and mental health benefits of millets
S. Kanchana
i-manager s Journal on Life Sciences (2023) Vol. 2, Iss. 2, pp. 1-1
Closed Access
S. Kanchana
i-manager s Journal on Life Sciences (2023) Vol. 2, Iss. 2, pp. 1-1
Closed Access
