OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sesamol Mitigates Chronic Iron Overload‐Induced Cognitive Impairment and Systemic Inflammation via IL‐6 and DMT1 Regulation
Yajie Wang, Yuyu Zhang, Xinyu Wang, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 17
Closed Access | Times Cited: 7

Showing 7 citing articles:

Protective effects of sesamol against cigarette smoke toxicity on the blood-brain barrier
Ildem Koru, Belkıs Atasever-Arslan
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access

Modulating Multiple Molecular Trajectories by Nutraceuticals and/or Physical Activity in Attention-Deficit/Hyperactivity Disorder (ADHD)-Like Behaviors in Rat Pups
Karema Abu‐Elfotuh, Gellan Alaa Mohamed Kamel, Mazin A. A. Najm, et al.
Journal of Neuroimmune Pharmacology (2025) Vol. 20, Iss. 1
Open Access

Sesamol defends neuronal damage following cerebral ischemia/reperfusion: a crosstalk of autophagy and Notch1/NLRP3 inflammasome signaling
Shorouk M. El-Sayyad, Dina Moustafa Abo El-Ella, Mohamed M. Hafez, et al.
Inflammopharmacology (2023) Vol. 32, Iss. 1, pp. 629-642
Open Access | Times Cited: 4

The protective role of sesame oil against Parkinson's-like disease induced by manganese in rats
Wedad S. Sarawi, Hala Attia, Hatun A. Alomar, et al.
Behavioural Brain Research (2024) Vol. 465, pp. 114969-114969
Closed Access

The effect of sesamol on endogenous substances and oxidative stability of walnut oil
Cheng Qin, Yuanyuan Bao, Qi Lin, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access

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