OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach
Massimo Frangiamone, Manuel Lozano, Alessandra Cimbalo, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 19
Open Access | Times Cited: 9

Showing 9 citing articles:

In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review
Massimo Frangiamone, Álvaro Lázaro, Alessandra Cimbalo, et al.
Food Chemistry (2024) Vol. 447, pp. 138909-138909
Open Access | Times Cited: 10

Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection
Pilar Vila‐Donat, Dora Sánchez, Alessandra Cimbalo, et al.
Toxins (2024) Vol. 16, Iss. 8, pp. 363-363
Open Access | Times Cited: 3

Pumpkin seed extract attenuates toxic effects of ochratoxin-contaminated diets in terms of growth performance, antioxidant and immunological indices of Nile tilapia
Mohammed A. E. Naiel, Reham M. Fawzy, Eman Zaki, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102300-102300
Open Access | Times Cited: 2

Emerging mycotoxins and preventive strategies related to gut microbiota changes: probiotics, prebiotics, and postbiotics – a systematic review
Álvaro Lázaro, Pilar Vila‐Donat, Lara Manyes
Food & Function (2024) Vol. 15, Iss. 18, pp. 8998-9023
Open Access | Times Cited: 2

Protective Effects of Carotenoid-Loaded Nanostructured Lipid Carriers Against Ochratoxin-A-Induced Cytotoxicity
Nicola Pinna, Pilar Vila‐Donat, Denisia Pașca, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3351-3351
Open Access | Times Cited: 1

Occurrence, evaluation, and human health risk assessment of ochratoxin a in infant formula and cereal-based baby food: a global literature systematic review
Mohammad Shakil Ahmad, Yousef Abud Alanazi, Yousef Alrohaimi, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 9, pp. 1171-1186
Closed Access

Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products
Denisia Pașca, Massimo Frangiamone, Luciano Mangiapelo, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3137-3137
Open Access

Associated factors with mycotoxin exposure in Spanish population
Nuria Dasí-Navarro, Manuel Lozano, Sabrina Llop, et al.
Environmental Research (2023) Vol. 242, pp. 117618-117618
Open Access | Times Cited: 1

Beauvericin Immunotoxicity Prevention by Gentiana lutea L. Flower In Vitro
Giacomo Di Matteo, Alessandra Cimbalo, Lara Manyes, et al.
Toxins (2023) Vol. 15, Iss. 9, pp. 538-538
Open Access

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