OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Partial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin–Angiotensin System in Mice
Lifang Zou, Xia Yu, Jia-Hao Xiong, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 4
Closed Access | Times Cited: 1
Lifang Zou, Xia Yu, Jia-Hao Xiong, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 4
Closed Access | Times Cited: 1
Showing 1 citing articles:
Yeast protein derived salty peptides improve the bioavailability of sodium-reduced pork gel by enhancing the abilities of digestion and absorption
Lifang Zou, Xingguang Chen, Zhaoming Wang, et al.
Food Bioscience (2025), pp. 106199-106199
Closed Access | Times Cited: 1
Lifang Zou, Xingguang Chen, Zhaoming Wang, et al.
Food Bioscience (2025), pp. 106199-106199
Closed Access | Times Cited: 1
