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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols in Highland Barley Tea Inhibit the Production of Advanced Glycosylation End‐Products and Alleviate the Skeletal Muscle Damage
Chenzhipeng Nie, Tingting Li, Mingcong Fan, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 18
Closed Access | Times Cited: 11

Showing 11 citing articles:

Combined transcriptomic and metabolomic analysis revealed that pH changes affected the expression of carbohydrate and ribosome biogenesis-related genes in Aspergillus niger SICU-33
Runji Zhang, Yulan Chen, Wenxian Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Chemical constituents, health-promoting effects, potential risks and future prospective of Chinese herbal tea: A review
Xingmei Lin, Huiping Li, Baokang Huang
Journal of Functional Foods (2024) Vol. 121, pp. 106438-106438
Open Access | Times Cited: 3
Highland Barley Tea Polyphenols Extract Alleviates Skeletal Muscle Fibrosis in Mice by Reducing Oxidative Stress, Inflammation, and Cell Senescence
Chenzhipeng Nie, Ben Wang, Mingcong Fan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 739-748
Closed Access | Times Cited: 13
Effects of roasting and steeping on nutrients and physiochemical compounds in organically grown naked barley teas
Mariona Martínez‐Subirà, Brigid Meints, Elizabeth Tomasino, et al.
Food Chemistry X (2024) Vol. 22, pp. 101385-101385
Open Access | Times Cited: 2
Response of salt stress resistance in highland barley (Hordeum vulgare L. var. nudum) through phenylpropane metabolic pathway
Zhenglian Xue, BingSheng Wang, ChangYu Qu, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0286957-e0286957
Open Access | Times Cited: 5
Uncovering chemical profiles, biological potentials, and protection effect against ECM destruction in H2O2‐treated HDF cells of the extracts of Stachys tundjeliensis
İnci Kurt‐Celep, Dimitrina Zheleva‐Dimitrova, Kouadio Ibrahime Sinan, et al.
Archiv der Pharmazie (2023) Vol. 357, Iss. 2
Closed Access | Times Cited: 5
Polyphenols as Reactive carbonyl substances Regulators: A comprehensive review of thermal processing hazards mitigation
Nuo Chen, Xinrui Xu, Xin Yang, et al.
Food Research International (2024) Vol. 200, pp. 115515-115515
Closed Access | Times Cited: 1
Long-term Consumption of Highland Barley Tea Promotes Healthy Aging of Skeletal Muscle
Li Yan, Chenzhipeng Nie, Qingwei Zheng, et al.
Deleted Journal (2024)
Open Access
Review on mechanisms of hypoglycemic effects of compounds from highland barley and potential applications
Yanan Liu, Yuanqiang Jia, Yingying Wu, et al.
Food & Function (2024)
Closed Access
Aqueous Extract of Wolfberry Alleviates Aging‐Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair
Qingwei Zheng, Xiaofang Chen, Waleed AL‐Ansi, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 17
Closed Access
Improvement of glucose metabolism in middle-aged mice on a high-fat diet by whole-grain highland barley is related to low methionine levels
Chuanxing Feng, Yueting Ge, Bowen Li, et al.
Deleted Journal (2023) Vol. 13, Iss. 5, pp. 2906-2916
Open Access
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