Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In Vitro Infant Fecal Fermentation Characteristics of Human Milk Oligosaccharides Were Controlled by Initial Microbiota Composition More than Chemical Structure
Shiqi Xu, Jonathan A. Lane, Juchun Chen, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 19
Closed Access | Times Cited: 11

Showing 11 citing articles:

Linking human milk oligosaccharide metabolism and early life gut microbiota: bifidobacteria and beyond
Cathy Lordan, Aoife K. Roche, Dianne J. Delsing, et al.
Microbiology and Molecular Biology Reviews (2024) Vol. 88, Iss. 1
Closed Access | Times Cited: 21
Characterization and prebiotic potential of polysaccharides from Rosa roxburghii Tratt pomace by ultrasound-assisted extraction
Zhenghao Chen, Xiaohui Yuan, Tingting Tu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131910-131910
Closed Access | Times Cited: 14
Human milk oligosaccharides: bridging the gap in intestinal microbiota between mothers and infants
Wen Sun, Lin Tao, Chen Qian, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 14
Open Access | Times Cited: 1
An In Vitro Colonic Fermentation Study of the Effects of Human Milk Oligosaccharides on Gut Microbiota and Short-Chain Fatty Acid Production in Infants Aged 0–6 Months
Menglu Li, Han Lu, Yuling Xue, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 921-921
Open Access | Times Cited: 6
Dietary sialic acids: distribution, structure, and functions
Tiantian Zhang, Jianrong Wu, Xiaobei Zhan
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8609-8632
Closed Access | Times Cited: 14
Recent advances in targeted manipulation of the gut microbiome by prebiotics: from taxonomic composition to metabolic function
Songtao Fan, Zhihong Zhang, Yansheng Zhao, et al.
Current Opinion in Food Science (2022) Vol. 49, pp. 100959-100959
Closed Access | Times Cited: 16
Osteopontin associated Bifidobacterium bifidum microencapsulation modulates infant fecal fermentation and gut microbiota development
Yuqin Huang, Zerong Lu, Feitong Liu, et al.
Food Research International (2024) Vol. 197, pp. 115211-115211
Closed Access | Times Cited: 2
Butyrate interacts with the effects of 2’FL and 3FL to modulate in vitro ovalbumin-induced immune activation, and 2’FL lowers mucosal mast cell activation in a preclinical model for hen’s egg allergy
Marleen Zuurveld, Mara A. P. Diks, Pien C.J. Kiliaan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
In Vitro Infant Fecal Fermentation Metabolites of Osteopontin and 2′-Fucosyllactose Support Intestinal Barrier Function
Ran Cai, Yuxing Zheng, Jonathan A. Lane, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Immunomodulation by specific HMOS and the relevance in allergy management
Marit Zuurveld
(2024)
Open Access
Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties
Chunli Kong, Caiping Duan, Yixuan Zhang, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 62-78
Closed Access | Times Cited: 1
Page 1

Scroll to top