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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non‐Dairy Products: A Perspective from Nutraceutical
Dharmendra Kumar, Milan Kumar Lal, Som Dutt, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 14
Closed Access | Times Cited: 47
Dharmendra Kumar, Milan Kumar Lal, Som Dutt, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 14
Closed Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Role of prebiotics, probiotics, and synbiotics in management of inflammatory bowel disease: Current perspectives
Supriya Roy, Suneela Dhaneshwar
World Journal of Gastroenterology (2023) Vol. 29, Iss. 14, pp. 2078-2100
Open Access | Times Cited: 119
Supriya Roy, Suneela Dhaneshwar
World Journal of Gastroenterology (2023) Vol. 29, Iss. 14, pp. 2078-2100
Open Access | Times Cited: 119
Lactic acid bacteria: an essential probiotic and starter culture for the production of yoghurt
Raphael D. Ayivi, Salam A. Ibrahim
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 11, pp. 7008-7025
Open Access | Times Cited: 39
Raphael D. Ayivi, Salam A. Ibrahim
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 11, pp. 7008-7025
Open Access | Times Cited: 39
Dietary Polysaccharides as Modulators of the Gut Microbiota Ecosystem: An Update on Their Impact on Health
Ana I. Álvarez‐Mercado, Julio Plaza‐Díaz
Nutrients (2022) Vol. 14, Iss. 19, pp. 4116-4116
Open Access | Times Cited: 35
Ana I. Álvarez‐Mercado, Julio Plaza‐Díaz
Nutrients (2022) Vol. 14, Iss. 19, pp. 4116-4116
Open Access | Times Cited: 35
Mechanistic Understanding of Leakage and Consequences and Recent Technological Advances in Improving Nitrogen Use Efficiency in Cereals
Malu Ram Yadav, Sandeep Kumar, Milan Kumar Lal, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 527-527
Open Access | Times Cited: 33
Malu Ram Yadav, Sandeep Kumar, Milan Kumar Lal, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 527-527
Open Access | Times Cited: 33
Bioprocess development for the production of xylooligosaccharide prebiotics from agro-industrial lignocellulosic waste
Cheng‐Di Dong, Mei‐Ling Tsai, Parushi Nargotra, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18316-e18316
Open Access | Times Cited: 20
Cheng‐Di Dong, Mei‐Ling Tsai, Parushi Nargotra, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18316-e18316
Open Access | Times Cited: 20
Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot
Aneela Shamshad, Iahtisham Ul-Haq, Masood Sadiq Butt, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3976-3988
Open Access | Times Cited: 15
Aneela Shamshad, Iahtisham Ul-Haq, Masood Sadiq Butt, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3976-3988
Open Access | Times Cited: 15
New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms
Ruonan Yan, Xiaoqun Zeng, Jiamin Shen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6376-6387
Closed Access | Times Cited: 5
Ruonan Yan, Xiaoqun Zeng, Jiamin Shen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6376-6387
Closed Access | Times Cited: 5
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages
Serena Marulo, Salvatore De, Chiara Nitride, et al.
Food Bioscience (2024) Vol. 59, pp. 103988-103988
Open Access | Times Cited: 4
Serena Marulo, Salvatore De, Chiara Nitride, et al.
Food Bioscience (2024) Vol. 59, pp. 103988-103988
Open Access | Times Cited: 4
Composition analysis and prebiotics properties of polysaccharides extracted from Lepista sordida submerged cultivation mycelium
Lanying Wang, Junhui Lian, Qinhua Zheng, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 11
Lanying Wang, Junhui Lian, Qinhua Zheng, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 11
Modulation in phytohormone metabolism in plants under stress conditions
Lopamudra Nayak, Milan Kumar Lal, Rahul Kumar Tiwari, et al.
Elsevier eBooks (2024), pp. 297-319
Closed Access | Times Cited: 2
Lopamudra Nayak, Milan Kumar Lal, Rahul Kumar Tiwari, et al.
Elsevier eBooks (2024), pp. 297-319
Closed Access | Times Cited: 2
Ultrasound as a pre-treatment in millet-based probiotic beverage: It's effect on fermentation kinetics and beverage quality
Lokesh Kumar Meena, Malini Buvaneswaran, TS Byresh, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100631-100631
Open Access | Times Cited: 2
Lokesh Kumar Meena, Malini Buvaneswaran, TS Byresh, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100631-100631
Open Access | Times Cited: 2
Lactulose in combination with soybean lecithin has a cryoprotective effect on probiotic taxa of bifidobacteria and Lactobacillaceae
J. Killer, Věra Bunešová, Nikol Modráčková, et al.
Letters in Applied Microbiology (2023) Vol. 76, Iss. 2
Closed Access | Times Cited: 6
J. Killer, Věra Bunešová, Nikol Modráčková, et al.
Letters in Applied Microbiology (2023) Vol. 76, Iss. 2
Closed Access | Times Cited: 6
Illustrating Recent Development in Melatonin-Heavy Metal Research in Plant
Abazar Ghorbani, Abolghassem Emamverdian, Mo‐Xian Chen, et al.
(2023), pp. 95-111
Closed Access | Times Cited: 5
Abazar Ghorbani, Abolghassem Emamverdian, Mo‐Xian Chen, et al.
(2023), pp. 95-111
Closed Access | Times Cited: 5
Role of soil microbes in modulating the physiological attributes of plants under extreme environmental conditions
Dharmendra Kumar, Som Dutt, Sushil Changan, et al.
Elsevier eBooks (2024), pp. 15-34
Closed Access | Times Cited: 1
Dharmendra Kumar, Som Dutt, Sushil Changan, et al.
Elsevier eBooks (2024), pp. 15-34
Closed Access | Times Cited: 1
Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato
Milan Kumar Lal, Rahul Kumar Tiwari, Awadhesh Kumar, et al.
American Journal of Potato Research (2024) Vol. 101, Iss. 1, pp. 65-75
Open Access | Times Cited: 1
Milan Kumar Lal, Rahul Kumar Tiwari, Awadhesh Kumar, et al.
American Journal of Potato Research (2024) Vol. 101, Iss. 1, pp. 65-75
Open Access | Times Cited: 1
Effects of a Sorghum Beverage with Lacticaseibacillus paracasei on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study
Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Larissa Arruda Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3128-3128
Open Access | Times Cited: 1
Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Larissa Arruda Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3128-3128
Open Access | Times Cited: 1
Functional and molecular characterization of millet associated probiotic bacteria
Bashipangu Gouthami, A. Ramalakshmi, M. Balakrishnan, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Bashipangu Gouthami, A. Ramalakshmi, M. Balakrishnan, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
CHARACTERISTICS OF PROBIOTIC STRAINS FOR THE DEVELOPMENT OF PREVENTIVE DRINKS
Г.К. АБИТАЕВА, З.С. Сармурзина, Г.Н. Бисенова, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2022), Iss. 4(39), pp. 142-158
Closed Access | Times Cited: 8
Г.К. АБИТАЕВА, З.С. Сармурзина, Г.Н. Бисенова, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2022), Iss. 4(39), pp. 142-158
Closed Access | Times Cited: 8
Synbiotic Fermentation of Undaria pinnatifida and Lactobacillus brevis to Produce Prebiotics and Probiotics
Na Yeon Kim, Ji Min Kim, Jong-Youn Son, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 195, Iss. 10, pp. 6321-6333
Closed Access | Times Cited: 3
Na Yeon Kim, Ji Min Kim, Jong-Youn Son, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 195, Iss. 10, pp. 6321-6333
Closed Access | Times Cited: 3
Immunomodulatory Activity of Probiotics in Models of Bacterial Infections
Tatielle Gomes Dias, Liliane dos Santos Rodrigues, Josivan Regis Farias, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 862-874
Closed Access | Times Cited: 3
Tatielle Gomes Dias, Liliane dos Santos Rodrigues, Josivan Regis Farias, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 862-874
Closed Access | Times Cited: 3
Exploring the Effects of Solid-State Fermentation on Polyphenols in Acanthopanax senticosus Based on Response Surface Methodology and Nontargeted Metabolomics Techniques
Jianqing Su, Xiang Fu, Rui Zhang, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-21
Open Access | Times Cited: 3
Jianqing Su, Xiang Fu, Rui Zhang, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-21
Open Access | Times Cited: 3
Effect of lactic acid fermentation of red beetroot juice on volatile compounds profile and content
Kamil Foss, Małgorzata Starowicz, Lucyna Kłębukowska, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 9, pp. 2401-2418
Open Access | Times Cited: 3
Kamil Foss, Małgorzata Starowicz, Lucyna Kłębukowska, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 9, pp. 2401-2418
Open Access | Times Cited: 3
Evolution of Melatonin as an Oxidative Stress Mitigator in Plant
Rahul Kumar Tiwari, Muhammad Ahsan Altaf, Ravinder Kumar, et al.
(2023), pp. 1-20
Closed Access | Times Cited: 2
Rahul Kumar Tiwari, Muhammad Ahsan Altaf, Ravinder Kumar, et al.
(2023), pp. 1-20
Closed Access | Times Cited: 2
Functional beverage production through lactic acid fermentation of black chokeberry (Aronia melanocarpa) juice
Christos Bontsidis, Ioanna Mantzourani, Αντωνία Τέρπου, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103168-103168
Closed Access
Christos Bontsidis, Ioanna Mantzourani, Αντωνία Τέρπου, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103168-103168
Closed Access
Development of an Apple Snack Enriched with Probiotic Lacticaseibacillus rhamnosus: Evaluation of the Refractance Window Drying Process on Cell Viability
Helena Núñez, A. Jaques, Karyn Belmonte, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1756-1756
Open Access
Helena Núñez, A. Jaques, Karyn Belmonte, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1756-1756
Open Access