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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tyrosol Ameliorates the Symptoms of Obesity, Promotes Adipose Thermogenesis, and Modulates the Composition of Gut Microbiota in HFD Fed Mice
Xiaoping Li, Teng Wei, Jingfang Li, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 15
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Naringin ameliorates obesity via stimulating adipose thermogenesis and browning, and modulating gut microbiota in diet-induced obese mice
Xiaoping Li, Yao Zhao, Xinyue Qi, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100683-100683
Open Access | Times Cited: 8
Effect of Hesperidin Supplementation on Liver Metabolomics and Gut Microbiota in a High-Fat Diet-Induced NAFLD Mice Model
Xiaoping Li, Yexuan Yao, Yu Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 36, pp. 11224-11235
Closed Access | Times Cited: 34
Heat stress and feeding effects on the mucosa-associated and digesta microbiome and their relationship to plasma and digesta fluid metabolites in the jejunum of dairy cows
Franziska Koch, Henry Reyer, Solvig Görs, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 5162-5177
Open Access | Times Cited: 5
The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trials
Oleg Frumuzachi, Helena Kieserling, Sascha Rohn, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Open Access
Saikosaponin D Ameliorates Obesity and Metabolic Disorders via the Gut Microbiota-SCFAs-thermogenic fat Axis
Zhenyu Wang, Yao Chen, Mark Christian, et al.
Food Bioscience (2025) Vol. 65, pp. 106081-106081
Closed Access
The effects of hydrolyzed protein on macronutrient digestibility, fecal metabolites and microbiota, oxidative stress and inflammatory biomarkers, and skin and coat quality in adult dogs
Clare Hsu, Fabio Marx, Ryan Guldenpfennig, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access | Times Cited: 4
Tyrosol regulates hepatic lipid metabolism in high-fat diet-induced NAFLD mice
Yu Wang, Jihang Hou, Xiaoping Li, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3752-3764
Closed Access | Times Cited: 4
Oxidative Stress as a Target for Non-Pharmacological Intervention in MAFLD: Could There Be a Role for EVOO?
Aurelio Seidita, Alessandra Cusimano, Alessandra Giuliano, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 731-731
Open Access | Times Cited: 4
Konjac Glucomannan: A functional food additive for preventing metabolic syndrome
Xiaoying Jian, Shiyan Jian, Baichuan Deng
Journal of Functional Foods (2024) Vol. 115, pp. 106108-106108
Open Access | Times Cited: 3
Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice
Chengcheng Yang, Yao Du, Tong Zhao, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8153-8167
Closed Access | Times Cited: 3
Extra Virgin Olive Oil and Metabolic Diseases
Vasilis Tsimihodimos, Ourania Psoma
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8117-8117
Open Access | Times Cited: 3
Protective effect of rosmarinic acid-rich extract from Trichodesma khasianum Clarke against microbiota dysbiosis in high-fat diet-fed obese mice
Ke-Mei Lai, Sheng-Yi Chen, Guanyu Wang, et al.
Food Research International (2022) Vol. 164, pp. 112344-112344
Closed Access | Times Cited: 17
Quinoa Peptides Alleviate Obesity in Mice Induced by a High‐Fat Diet via Regulating of the PPAR‐α/γ Signaling Pathway and Gut Microbiota
Yiju Li, Feng Zhi, Tianliang Wu, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 22
Closed Access | Times Cited: 9
The Structure Basis of Phytochemicals as Metabolic Signals for Combating Obesity
Xiaoping Li, Liufeng Zheng, Bing Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Atractylenolide III from Atractylodes macrocephala Koidz promotes the activation of brown and white adipose tissue through SIRT1/PGC-1α signaling pathway
Xin Liu, Yuan Huang, Liang Xu, et al.
Phytomedicine (2022) Vol. 104, pp. 154289-154289
Closed Access | Times Cited: 14
Time to run: Late rather than early exercise training in mice remodels the gut microbiome and reduces atherosclerosis development
Milena Schönke, Zhixiong Ying, Artemiy Kovynev, et al.
The FASEB Journal (2022) Vol. 37, Iss. 1
Open Access | Times Cited: 14
A polyphenol-rich plant extract prevents hypercholesterolemia and modulates gut microbiota in western diet-fed mice
Cédric Langhi, Marie Vallier, A. Bron, et al.
Frontiers in Cardiovascular Medicine (2024) Vol. 11
Open Access | Times Cited: 2
Benefits of Huang Lian mediated by gut microbiota on HFD/STZ-induced type 2 diabetes mellitus in mice
Dan Li, Guangli Feng, Yue Li, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 7
Potential benefits of metformin and pioglitazone combination therapy via gut microbiota and metabolites in high-fat diet-fed mice
Dongmei Wang, J. Y. Liu, Ling Zhong, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 10
Dietary EVOO Polyphenols and Gut Microbiota Interaction: Are There Any Sex/Gender Influences?
Massimo D’Archivio, Carmela Santangelo, Annalisa Silenzi, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1744-1744
Open Access | Times Cited: 9
The signatures of liver metabolomics and gut microbiota in high-fat diet fed mice supplemented with rhododendrol
Xiaoping Li, Yu Wang, Chengwei Yu, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 13052-13063
Closed Access | Times Cited: 9
The improvement of tyrosol bioavailability by encapsulation into liposomes using pH-driven method
Yexuan Yao, Li Ma, Chengwei Yu, et al.
Food Chemistry (2024) Vol. 445, pp. 138661-138661
Closed Access | Times Cited: 1
Resveratrol: A Narrative Review Regarding Its Mechanisms in Mitigating Obesity‐Associated Metabolic Disorders
Yichen Cai, Qiu Chen
Phytotherapy Research (2024)
Closed Access | Times Cited: 1
Integrated Bacteria-Fungi Diversity Analysis Reveals the Gut Microbial Changes in Buffalo With Mastitis
Xiushuang Chen, Miao An, Wenqian Zhang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 7
Role of Olive Bioactive Compounds in Respiratory Diseases
Ubashini Vijakumaran, Neng-Yao Goh, Rabiatul Adawiyah Razali, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1140-1140
Open Access | Times Cited: 3
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