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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Linalool is Transferred into the Milk of Nursing Mothers
Marcel W. Debong, Katharina N'Diaye, Diana Owsienko, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 23
Open Access | Times Cited: 10

Showing 10 citing articles:

Recovery rates of selected body odor substances in different textiles applying various work-up and storage conditions measured by gas chromatography-mass spectrometry
Tatjana Alves Soares, Diana Owsienko, Tobias Haertl, et al.
Analytica Chimica Acta (2023) Vol. 1252, pp. 341067-341067
Closed Access | Times Cited: 2
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Marcel W. Debong, Katharina N'Diaye, Daniela Schöberl, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 1
Open Access | Times Cited: 2
Curry‐Odorants and Their Metabolites Transfer into Human Milk and Urine
Marcel W. Debong, Ines Homm, Michael Gigl, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 8
Open Access
Glycation Compounds in Human Milk
Simona Arena, Sabrina De Pascale, Valentina Ciaravolo, et al.
(2024)
Closed Access
Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk
Simona Arena, Sabrina De Pascale, Valentina Ciaravolo, et al.
Food Chemistry (2024) Vol. 463, pp. 141265-141265
Open Access
A concept for sensor system developments using raw-milk monitoring as a case study
Maximilian Koehne, Michael Henfling, Kristina Amtmann, et al.
Journal of sensors and sensor systems (2024) Vol. 13, Iss. 2, pp. 263-275
Open Access
Flavors mothers taught us in the womb and in milk
Benoı̂st Schaal
Elsevier eBooks (2022), pp. 29-85
Closed Access | Times Cited: 1
Trendbericht Lebensmittelchemie 2023
Helene M. Loos
Nachrichten aus der Chemie (2023) Vol. 71, Iss. 07-08, pp. 50-53
Open Access
Sensory evaluation of axillary odour samples of younger and older adults by a trained panel
Diana Owsienko, Leo Schwinn, Bjoern M. Eskofier, et al.
Flavour and Fragrance Journal (2023) Vol. 39, Iss. 1, pp. 3-9
Closed Access
Can Prenatal or Neonatal Exposure to Chemosensory Variety Orient the Development of Personality? Exploratory Investigations in Mice
Bruno Patris, Aurélie Dastugue, Clémence Lesimple, et al.
Springer eBooks (2023), pp. 305-330
Closed Access
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