OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Catechin‐Rich Green Tea Extract and the Loss‐of‐TLR4 Signaling Differentially Alter the Hepatic Metabolome in Mice with Nonalcoholic Steatohepatitis
Geoffrey Y. Sasaki, Jinhui Li, Morgan J. Cichon, et al.
Molecular Nutrition & Food Research (2020) Vol. 65, Iss. 2
Open Access | Times Cited: 13

Showing 13 citing articles:

Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives
Karen Salve Coutinho‐Wolino, Patrícia Pereira Almeida, Denise Mafra, et al.
Nutrition Research (2022) Vol. 107, pp. 96-116
Open Access | Times Cited: 51

Noni (Morinda citrifolia L.) fruit phenolic extract supplementation ameliorates NAFLD by modulating insulin resistance, oxidative stress, inflammation, liver metabolism and gut microbiota
Ruimin Wang, Lu Wang, Haibo Wu, et al.
Food Research International (2022) Vol. 160, pp. 111732-111732
Closed Access | Times Cited: 39

Natural flavonoids: Potential therapeutic strategies for non-alcoholic fatty liver disease
Panli Tan, Jin Li, Xiang Qin, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 38

Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases
Jia Fu, Lele Zhang, Wei Li, et al.
Food Chemistry (2021) Vol. 367, pp. 130697-130697
Closed Access | Times Cited: 51

Naringenin prevents non‐alcoholic steatohepatitis by modulating the host metabolome and intestinal microbiome in MCD diet‐fed mice
Peng Cao, Ming Yue, Yuanlei Cheng, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7826-7840
Open Access | Times Cited: 21

Green tea: Current trends and prospects in nutraceutical and pharmaceutical aspects
Anupam Sarma, Ratnali Bania, Malay K. Das
Journal of Herbal Medicine (2023) Vol. 41, pp. 100694-100694
Closed Access | Times Cited: 17

New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers
Letícia Silva Pereira Basílio, Cristine Vanz Borges, Igor Otávio Minatel, et al.
Food Bioscience (2022) Vol. 47, pp. 101626-101626
Closed Access | Times Cited: 12

Systemic and Ocular Anti-Inflammatory Mechanisms of Green Tea Extract on Endotoxin-Induced Ocular Inflammation
Kai On Chu, Kwok Ping Chan, Yolanda Wong Ying Yip, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 9

Application of Big Data and Artificial Intelligence in Health Functional Foods
Jiyoun Hong, Young Jun Kim
Food Supplements and Biomaterials for Health (2024) Vol. 4
Closed Access | Times Cited: 1

Research Progress of Natural Products with the Activity of Anti-nonalcoholic Steatohepatitis
Rui Wang, Yuheng Mao, Chunping Yu, et al.
Mini-Reviews in Medicinal Chemistry (2024) Vol. 24, Iss. 21, pp. 1894-1929
Closed Access

Natural Compounds with Aldose Reductase (AR) Inhibition: A Class of Medicative Agents for Fatty Liver Disease
Tong Wang, Zihui Xu
Combinatorial Chemistry & High Throughput Screening (2023) Vol. 26, Iss. 11, pp. 1929-1944
Closed Access | Times Cited: 1

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