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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Long Term High Protein Diet Feeding Alters the Microbiome and Increases Intestinal Permeability, Systemic Inflammation and Kidney Injury in Mice
Matthew Snelson, Rachel Clarke, Tuong‐Vi Nguyen, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 8
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Influence of Foods and Nutrition on the Gut Microbiome and Implications for Intestinal Health
Ping Zhang
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9588-9588
Open Access | Times Cited: 173
High fat diet, gut microbiome and gastrointestinal cancer
Yao Tong, Huiru Gao, Qiuchen Qi, et al.
Theranostics (2021) Vol. 11, Iss. 12, pp. 5889-5910
Open Access | Times Cited: 126
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Shujian Wu, Hina F. Bhat, Rochelle Gounder, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 122
Gut microbiota and intestinal immunity—A crosstalk in irritable bowel syndrome
Yuxuan Chen, Shuyan Feng, Ying Li, et al.
Immunology (2024) Vol. 172, Iss. 1, pp. 1-20
Open Access | Times Cited: 17
The Emerging Role of Gut Microbiota in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS): Current Evidence and Potential Therapeutic Applications
Angelica Varesi, Undine-Sophie Deumer, S. Vijay Ananth, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 21, pp. 5077-5077
Open Access | Times Cited: 47
The role and mechanism of butyrate in the prevention and treatment of diabetic kidney disease
Xi Cheng, Tingting Zhou, Yanqiu He, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 28
Gut Microbiome-Generated Phenylacetylglutamine from Dietary Protein is Associated with Crohn’s Disease and Exacerbates Colitis in Mouse Model Possibly via Platelet Activation
Rui Feng, Zhenyi Tian, Ren Mao, et al.
Journal of Crohn s and Colitis (2023) Vol. 17, Iss. 11, pp. 1833-1846
Closed Access | Times Cited: 16
Gut microbiota dysbiosis and intestinal barrier impairment in diarrhea caused by cold drink and high-fat diet
Yajuan Tian, Meng Fu, Jie Su, et al.
Toxicology (2024) Vol. 502, pp. 153728-153728
Closed Access | Times Cited: 6
Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and insulin resistance by regulating lipid metabolism and gut microbiota in obese mice
Haizhao Song, Xinchun Shen, Yang Zhou, et al.
Food & Function (2021) Vol. 12, Iss. 20, pp. 10160-10170
Closed Access | Times Cited: 40
Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
C W Lee, J.Y. Lee, Ju Young Eor, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 5, pp. 723-750
Open Access | Times Cited: 14
Synergistic Action of Non-Digestible Xylooligosaccharide and Lactiplantibacillus Plantarum Zdy2013 Against High Fat Diet and Streptozocin-Induced Type 2 Diabetes Mellitus in Rats
Ying Zhan, Na Zhang, Kaiming Wang, et al.
(2025)
Closed Access
HIGH-PROTEIN DIET BASED ON WHEY PROTEIN ISOLATE PRESERVES MUSCLE MASS AND ITS ASSOCIATION WITH RESISTANCE TRAINING ATTENUATES GLOMERULAR HYPERTROPHY IN RATS
Eudes Thiago Pereira Ávila, Thiago da Rosa Lima, Paula Caroline de Almeida, et al.
Nutrition (2025) Vol. 133, pp. 112708-112708
Closed Access
Systemic inflammation is associated with gut microbiota diversity in post-stroke patients
Yoshihiro Yoshimura, Hidetaka Wakabayashi, Fumihiko Nagano, et al.
European Geriatric Medicine (2025)
Closed Access
Increased dietary protein stimulates amino acid catabolism via the gut microbiota and secondary bile acid production
Sandra Tobón‐Cornejo, Mónica Sánchez‐Tapia, Rocío Guizar-Heredia, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Targeting Regulation of Macrophage to Treat Metabolic Disease: Role of Phytochemicals
Zeting Ye, Yanlin Li, Xiaolin Yang, et al.
Cell Proliferation (2025)
Open Access
Effects of Dietary Protein Levels on Meat Quality, Serum Antioxidant Capacity, and Intestinal Microorganisms in Ningxiang Pigs
Shanghang Liu, Kai Yang, Jie Yin, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 415-415
Open Access
Role of gut–kidney axis in renal diseases and IgA nephropathy
Renato C. Monteiro, Laureline Berthelot
Current Opinion in Gastroenterology (2021) Vol. 37, Iss. 6, pp. 565-571
Closed Access | Times Cited: 29
Lactase bacteria in intestinal mucosa are associated with diarrhea caused by high-fat and high-protein diet
Kang Zhou, Maijiao Peng, Na Deng, et al.
BMC Microbiology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 18
Fermented products and bioactive food compounds as a tool to activate autophagy and promote the maintenance of the intestinal barrier function
Aleksandra M. Kocot, Barbara Wróblewska
Trends in Food Science & Technology (2021) Vol. 118, pp. 905-919
Closed Access | Times Cited: 22
Litchi thaumatin-like protein induced the liver inflammation and altered the gut microbiota community structure in mice
Kun Wang, Weichao Li, Kai Wang, et al.
Food Research International (2022) Vol. 161, pp. 111868-111868
Closed Access | Times Cited: 15
From hype to hope: Considerations in conducting robust microbiome science
Amelia J. McGuinness, Lisa F. Stinson, Matthew Snelson, et al.
Brain Behavior and Immunity (2023) Vol. 115, pp. 120-130
Open Access | Times Cited: 8
A bibliometric analysis of the role of microbiota in trauma
Runzhi Huang, Yuwei Lu, Minghao Jin, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Gut microbiota and neonatal acute kidney injury biomarkers
Kun Yang, Guoxia Du, Jinjing Liu, et al.
Pediatric Nephrology (2023) Vol. 38, Iss. 11, pp. 3529-3547
Closed Access | Times Cited: 6
Regulatory Effects and Mechanisms of L-Theanine on Neurotransmitters via Liver–Brain Axis Under a High Protein Diet
Wei Xu, Yuxin Song, Wenjun Xiao, et al.
Molecular Neurobiology (2023) Vol. 61, Iss. 2, pp. 783-798
Open Access | Times Cited: 6
Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein
Margaret Murray, Melinda T. Coughlan, Anne Gibbon, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
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