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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague‐Dawley Rats
Diana Coulon, Ryan Page, Anne M. Raggio, et al.
Molecular Nutrition & Food Research (2019) Vol. 64, Iss. 2
Open Access | Times Cited: 14

Showing 14 citing articles:

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production
Edward C. Deehan, Chen Yang, María Elisa Pérez-Muñoz, et al.
Cell Host & Microbe (2020) Vol. 27, Iss. 3, pp. 389-404.e6
Open Access | Times Cited: 411
Health benefits of resistant starch: A review of the literature
Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105094-105094
Open Access | Times Cited: 195
Resistant starches and gut microbiota
Jia-Jia Wen, Mingzhi Li, Jielun Hu, et al.
Food Chemistry (2022) Vol. 387, pp. 132895-132895
Closed Access | Times Cited: 44
Effect of resistant starch types as a prebiotic
Tuba Tekin, Emine Dinçer
Applied Microbiology and Biotechnology (2022) Vol. 107, Iss. 2-3, pp. 491-515
Closed Access | Times Cited: 23
Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapidin vitroapproach: implications for irritable bowel syndrome
Daniel So, Chu K Yao, Paul A. Gill, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 2, pp. 208-218
Closed Access | Times Cited: 37
A type 4 resistant potato starch alters the cecal microbiome, gene expression and resistance to colitis in mice fed a Western diet based on NHANES data
Elizabeth A. Pletsch, Harry Dawson, Lumei Cheung, et al.
Food & Function (2025)
Open Access
A novel approach in reducing hypercholesterolemia using modified mango kernel starch and its role as a potential fat replacer
Samima Sultana, Sanjib Das, Prolay Halder, et al.
Food Research International (2025) Vol. 212, pp. 116420-116420
Closed Access
Gut microbial features and dietary fiber intake predict gut microbiota response to resistant starch supplementation
Sri Lakshmi Sravani Devarakonda, Dorothy K. Superdock, Jennifer Ren, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 3
A type 4 resistant potato starch alters the cecal microbiome and gene expression in mice fed a western diet based on NHANES data
Allen Smith, Celine Chen, Lumei Cheung, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3141-3157
Open Access | Times Cited: 1
From nutrients to performance: Advances in using lactic acid-treated cereals in ruminant feed
Ke Tian, Junhui Liu, Masato Yayota
Animal Feed Science and Technology (2024) Vol. 313, pp. 116006-116006
Open Access | Times Cited: 1
Effects of Processing Conditions on Type 4 Resistant Starch Content from Jackfruit Seed Starch
Ho Thi Hao, Dang Minh Nhat, Mac Thi Ha Thanh
International Journal of Latest Engineering Research and Applications (IJLERA) (2024) Vol. 9, Iss. 5, pp. 06-14
Open Access
Preparation of resistant starch from lotus root by autoclaving and multi-enzyme hydrolysis: structural characteristics, physicochemical properties and anti-inflammatory activities
Qingyang Cheng, S. M. Jia, Chao Tang, et al.
Food Bioscience (2024), pp. 105813-105813
Closed Access
Impact of physical modifications on starch nutritional fractions: Rapidly Digestible Starch, Slowly Digestible Starch and Resistant Starch
E.R.J. Samarakoon
Journal of Food Bioactives (2020) Vol. 12
Open Access | Times Cited: 3
Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods
Emine Dinçer, Tuba Tekin
Brazilian Archives of Biology and Technology (2023) Vol. 66
Open Access | Times Cited: 1
High‐Amylose Cornstarch Variably Affects Food Intake and Body Composition of Rats When Substituted to Standard versus a Moderately High‐Fat High‐Sugar Diet
Noura A Alrashidi, Tasleem A. Zafar, Islam Khan
Starch - Stärke (2020) Vol. 73, Iss. 3-4
Closed Access | Times Cited: 1
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