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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Increased Dairy Product Intake Alters Serum Metabolite Profiles in Subjects at Risk of Developing Type 2 Diabetes
Sarah O’Connor, Karine Greffard, Mickaël Leclercq, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 19
Closed Access | Times Cited: 18

Showing 18 citing articles:

Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans
Xingxia Zhang, Xinrong Chen, Yujie Xu, et al.
Nutrition & Metabolism (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 127
Odd-chain fatty acids as novel histone deacetylase 6 (HDAC6) inhibitors
Meran Keshawa Ediriweera, Ngoc Bao To, Yoongho Lim, et al.
Biochimie (2021) Vol. 186, pp. 147-156
Closed Access | Times Cited: 34
Aberrant branched-chain amino acid catabolism in cardiovascular diseases
Yixiao Xiong, Ling Jiang, Tao Li
Frontiers in Cardiovascular Medicine (2022) Vol. 9
Open Access | Times Cited: 19
Statistical and Machine-Learning Analyses in Nutritional Genomics Studies
Leila Khorraminezhad, Mickaël Leclercq, Arnaud Droit, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3140-3140
Open Access | Times Cited: 28
Free fatty acid profiling of Greek yogurt by liquid chromatography-high resolution mass spectrometry (LC-HRMS) analysis
Christiana Mantzourani, Charikleia S. Batsika, Maroula G. Kokotou, et al.
Food Research International (2022) Vol. 160, pp. 111751-111751
Closed Access | Times Cited: 16
A Metabolomics Workflow for Analyzing Complex Biological Samples Using a Combined Method of Untargeted and Target-List Based Approaches
Thomas Züllig, Martina Zandl‐Lang, Martin Trötzmüller, et al.
Metabolites (2020) Vol. 10, Iss. 9, pp. 342-342
Open Access | Times Cited: 26
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review
Laury Sellem, Kim G. Jackson, Laura Paper, et al.
British Journal Of Nutrition (2022) Vol. 128, Iss. 12, pp. 2373-2386
Open Access | Times Cited: 7
Biotechnology applications in precision food
Abubakar Siddique, Tahira Tayyaba, Muhammad Imran, et al.
Elsevier eBooks (2022), pp. 197-222
Closed Access | Times Cited: 5
A rapid GC method coupled with quadrupole or time of flight mass spectrometry for metabolomics analysis
Yanfeng Wang, Lina Zhou, Yang Zhou, et al.
Journal of Chromatography B (2020) Vol. 1160, pp. 122355-122355
Closed Access | Times Cited: 7
Predictive model for vitamin C levels in hyperinsulinemic individuals based on age, sex, waist circumference, low-density lipoprotein, and immune-associated serum proteins
Atena Mahdavi, Mickaël Leclercq, Arnaud Droit, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109538-109538
Closed Access | Times Cited: 2
Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns
Laury Sellem, Rona Antoni, A. Koutsos, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 7, pp. 3669-3684
Open Access | Times Cited: 4
High dairy products intake modifies the correlation between α-tocopherol levels and serum proteins related to lipid metabolism in subjects at risk of type 2 diabetes
Atena Mahdavi, Mickaël Leclercq, Antoine Bodein, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105375-105375
Open Access | Times Cited: 3
Diabetes Remission Is Modulated by Branched Chain Amino Acids According to the Diet Consumed: From the CORDIOPREV Study
Magdalena P. Cardelo, Juan F. Alcalá‐Díaz, Francisco M. Gutierrez‐Mariscal, et al.
Molecular Nutrition & Food Research (2021) Vol. 66, Iss. 4
Open Access | Times Cited: 4
Análise físico-química e microbiológica do leite comercializado em Gurupi (TO, Brasil)
Fabíola Almeida Bezerra, Douglas Henrique Pereira, Renato Almeida Sarmento, et al.
Journal of Biotechnology and Biodiversity (2024) Vol. 12, Iss. 2, pp. 126-132
Open Access
Dairy Intake Modifies the Level of the Bile Acid Precursor and Its Correlation with Serum Proteins Associated with Cholesterol Clearance in Subjects with Hyperinsulinemia
Atena Mahdavi, Jocelyn Trottier, Olivier Barbier, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4707-4707
Open Access | Times Cited: 1
Lack of change in blood pressure and arterial stiffness after high dairy intake in hyperinsulinemic subjects: a cross-over randomized controlled trial
Hana Arghavani, Sarah O’Connor, Catherine Fortier, et al.
Applied Physiology Nutrition and Metabolism (2023) Vol. 49, Iss. 3, pp. 350-359
Closed Access | Times Cited: 1
Maternal Dietary Protein Patterns and Neonatal Anthropometrics: A Prospective Study with Insights from NMR Metabolomics in Amniotic Fluid
Charikleia Kyrkou, Charalambos Fotakis, Aristea Dimitropoulou, et al.
Metabolites (2023) Vol. 13, Iss. 9, pp. 977-977
Open Access
Veille scientifique de l’Ordre

Nutrition, science en évolution (2020) Vol. 17, Iss. 3, pp. 30-30
Open Access
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