OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Essential Amino Acids, Vitamins, and Minerals Moderate the Relationship between the Right Frontal Pole and Measures of Memory
Mickeal N. Key, Christopher E. Zwilling, Tanveer Talukdar, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 15
Open Access | Times Cited: 14
Mickeal N. Key, Christopher E. Zwilling, Tanveer Talukdar, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 15
Open Access | Times Cited: 14
Showing 14 citing articles:
The landscape in the gut microbiome of long-lived families reveals new insights on longevity and aging – relevant neural and immune function
Jingjing Wang, Jinlong Qie, Danrong Zhu, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 46
Jingjing Wang, Jinlong Qie, Danrong Zhu, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 46
The association of dietary and nutrient patterns on neurocognitive decline: A systematic review of MRI and PET studies
Lizanne Arnoldy, Sarah Gauci, Lauren M. Young, et al.
Ageing Research Reviews (2023) Vol. 87, pp. 101892-101892
Closed Access | Times Cited: 11
Lizanne Arnoldy, Sarah Gauci, Lauren M. Young, et al.
Ageing Research Reviews (2023) Vol. 87, pp. 101892-101892
Closed Access | Times Cited: 11
Evaluation of Nutrient Contents and Antioxidant Activity of Wheat Cookies Fortified with Mushroom (Termitomyces robustus) and Edible Insects
Clement Olusola Ogidi, Ayodele Oluwayemisi Ogunlade, Rachael Seun Bodunde, et al.
Journal of Culinary Science & Technology (2023), pp. 1-19
Closed Access | Times Cited: 8
Clement Olusola Ogidi, Ayodele Oluwayemisi Ogunlade, Rachael Seun Bodunde, et al.
Journal of Culinary Science & Technology (2023), pp. 1-19
Closed Access | Times Cited: 8
Recent Research and Advances in Soilless Culture
IntechOpen eBooks (2022)
Closed Access | Times Cited: 11
IntechOpen eBooks (2022)
Closed Access | Times Cited: 11
Homochiral Helical Coordination Architectures Built from Biphenyl-Based Amino Acid Derivatives: Structural Diversity Tuned by Varying Conformation and Configuration of N-Donor Ligands, Sensing of Acidic Amino Acids, and Photoluminescence Properties
Wei-Xiao Guo, Yuan‐Yuan Wang, Xiao-Lu Hu, et al.
Crystal Growth & Design (2020) Vol. 20, Iss. 8, pp. 5072-5085
Closed Access | Times Cited: 18
Wei-Xiao Guo, Yuan‐Yuan Wang, Xiao-Lu Hu, et al.
Crystal Growth & Design (2020) Vol. 20, Iss. 8, pp. 5072-5085
Closed Access | Times Cited: 18
Inflammatory Markers and Brain Volume in Patients with Post-traumatic Stress Disorder
Chaeyeon Yang, Kang‐Min Choi, Jung‐Won Han, et al.
Clinical Psychopharmacology and Neuroscience (2023) Vol. 21, Iss. 2, pp. 359-369
Open Access | Times Cited: 5
Chaeyeon Yang, Kang‐Min Choi, Jung‐Won Han, et al.
Clinical Psychopharmacology and Neuroscience (2023) Vol. 21, Iss. 2, pp. 359-369
Open Access | Times Cited: 5
Bexarotene treatment increases dendritic length in the nucleus accumbens without change in the locomotor activity and memory behaviors, in old mice
Elibeth Monroy, Alfonso Díaz, Hiram Tendilla‐Beltrán, et al.
Journal of Chemical Neuroanatomy (2019) Vol. 104, pp. 101734-101734
Closed Access | Times Cited: 7
Elibeth Monroy, Alfonso Díaz, Hiram Tendilla‐Beltrán, et al.
Journal of Chemical Neuroanatomy (2019) Vol. 104, pp. 101734-101734
Closed Access | Times Cited: 7
The Effects of Different Substrates with Chemical and Organic Fertilizer Applications on Vitamins, Mineral, and Amino Acid Content of Grape Berries from Soilless Culture
Serpil Tangolar, Semih Tangolar, Metin Turan, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 3
Serpil Tangolar, Semih Tangolar, Metin Turan, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 3
Local organic and inorganic amendments to improve table grape production in Mediterranean vineyards of southern Türkiye
Semih Tangolar, Simone Priori, Serpil Tangolar, et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2024) Vol. 48, Iss. 3, pp. 372-389
Open Access
Semih Tangolar, Simone Priori, Serpil Tangolar, et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2024) Vol. 48, Iss. 3, pp. 372-389
Open Access
Crosstalk between nutritions and brain neurotransmitters
Kaunava Roy Chowdury, Vishal Kumar, Priya Bindal, et al.
Elsevier eBooks (2024), pp. 115-130
Closed Access
Kaunava Roy Chowdury, Vishal Kumar, Priya Bindal, et al.
Elsevier eBooks (2024), pp. 115-130
Closed Access
Potential medicinal, nutritive and antiviral food plants: Africa’s plausible answer to the low Covid-19 mortality
Idris Olawale Raimi, Andrew Munyalo Musyoki, Olusanya Abiodun Olatunji, et al.
Journal of Herbmed Pharmacology (2021) Vol. 11, Iss. 1, pp. 20-34
Open Access | Times Cited: 3
Idris Olawale Raimi, Andrew Munyalo Musyoki, Olusanya Abiodun Olatunji, et al.
Journal of Herbmed Pharmacology (2021) Vol. 11, Iss. 1, pp. 20-34
Open Access | Times Cited: 3
Lpa-mutations and hull-less barley (Hordeum vulgare L.) biofortification in grain mineral phosphorus
O.I. Rybalka, Б. В. Моргун, M.V. Chervonis, et al.
Fiziologia rastenij i genetika (2022) Vol. 54, Iss. 6, pp. 484-497
Closed Access | Times Cited: 1
O.I. Rybalka, Б. В. Моргун, M.V. Chervonis, et al.
Fiziologia rastenij i genetika (2022) Vol. 54, Iss. 6, pp. 484-497
Closed Access | Times Cited: 1
Growth Mindset Theories According to Students’ Nutritional Behaviors
Ercan Yılmaz, Rüştü YILDIRIM
Research on Education and Psychology (2023) Vol. 7, Iss. 1, pp. 93-112
Open Access
Ercan Yılmaz, Rüştü YILDIRIM
Research on Education and Psychology (2023) Vol. 7, Iss. 1, pp. 93-112
Open Access
Food end-use hull-less barley (Hordeum vulgare L. var. nudum) — research and development related to breeding
O.I. Rybalka, S.S. Polyshchuk, M.V. Chervonys, et al.
Fiziologia rastenij i genetika (2023) Vol. 55, Iss. 6, pp. 463-492
Closed Access
O.I. Rybalka, S.S. Polyshchuk, M.V. Chervonys, et al.
Fiziologia rastenij i genetika (2023) Vol. 55, Iss. 6, pp. 463-492
Closed Access
