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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro‐Food, Nutrition, Health, and Disease
Antonio J. Meléndez‐Martínez
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 15
Open Access | Times Cited: 207

Showing 1-25 of 207 citing articles:

Oxidative stress mitigation by antioxidants - An overview on their chemistry and influences on health status
Aurelia Magdalena Pisoschi, Aneta Pop, Florin Iordache, et al.
European Journal of Medicinal Chemistry (2020) Vol. 209, pp. 112891-112891
Closed Access | Times Cited: 577
Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review
Md. Yousuf Ali, Abu Ali Ibn Sina, Shahad Saif Khandker, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 45-45
Open Access | Times Cited: 315
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 162
Adaptive laboratory evolution principles and applications in industrial biotechnology
Maria Mavrommati, Alexandra Daskalaki, Séraphim Papanikolaou, et al.
Biotechnology Advances (2021) Vol. 54, pp. 107795-107795
Closed Access | Times Cited: 155
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
L. D. Kapoor, Andrew J. Simkin, C. George Priya Doss, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 120
Technological Applications of Natural Colorants in Food Systems: A Review
Iván Luzardo‐Ocampo, Aurea K. Ramírez‐Jiménez, Jimena Yañez, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 634-634
Open Access | Times Cited: 113
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network
Zahari Vinarov, Bertil Abrahamsson, Per Artursson, et al.
Advanced Drug Delivery Reviews (2021) Vol. 171, pp. 289-331
Open Access | Times Cited: 112
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
Pasquale Crupi, Maria Felicia Faienza, Muhammad Naeem, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1069-1069
Open Access | Times Cited: 90
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era
Paula Mapelli‐Brahm, Patricia Gómez‐Villegas, Mariana Gonda, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 340-340
Open Access | Times Cited: 41
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 19
Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents
Ángeles Morón-Ortiz, Paula Mapelli‐Brahm, Antonio J. Meléndez‐Martínez
Antioxidants (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 14
Infant and young child feeding practice status and its determinants in UAE: results from the MISC cohort
Mona Hashim, Rana Rizk, Nada Abbas, et al.
International Breastfeeding Journal (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Bacterial terpenome
Jeffrey D. Rudolf, Tyler A. Alsup, Baofu Xu, et al.
Natural Product Reports (2020) Vol. 38, Iss. 5, pp. 905-980
Open Access | Times Cited: 122
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
Paula Mapelli‐Brahm, Francisco J. Barba, Fabienne Remize, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 389-401
Closed Access | Times Cited: 121
Carotenoid Pigment Accumulation in Horticultural Plants
Anna Hermanns, Xuesong Zhou, Qiang Xu, et al.
Horticultural Plant Journal (2020) Vol. 6, Iss. 6, pp. 343-360
Open Access | Times Cited: 100
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change
Antonio J. Meléndez‐Martínez, Volker Böhm, Grethe Iren A. Borge, et al.
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 433-460
Open Access | Times Cited: 96
Carotenoids and Some Other Pigments from Fungi and Yeasts
Alexander Rapoport, Irina V. Guzhova, Lorenzo Bernetti, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 92-92
Open Access | Times Cited: 80
Natural and synthetic antioxidants targeting cardiac oxidative stress and redox signaling in cardiometabolic diseases
Monika Barteková, Adriana Adameová, Anikó Görbe, et al.
Free Radical Biology and Medicine (2021) Vol. 169, pp. 446-477
Open Access | Times Cited: 71
Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia
Hui Lee, Xinyan Bi, Christiani Jeyakumar Henry
Food Chemistry (2022) Vol. 385, pp. 132729-132729
Closed Access | Times Cited: 41
In silico evaluation of food‐derived carotenoids against SARS‐CoV ‐2 drug targets: Crocin is a promising dietary supplement candidate for COVID ‐19
Somdutt Mujwar, Lei Sun, Özkan Fidan
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Open Access | Times Cited: 37
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
Antonio J. Meléndez‐Martínez, Patricia Esquivel, Délia B. Rodriguez–Amaya
Food Research International (2023) Vol. 169, pp. 112773-112773
Closed Access | Times Cited: 32
Carotenoids: Dietary sources, health functions, biofortification, marketing trend and affecting factors – A review
Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100834-100834
Open Access | Times Cited: 31
Phytochemicals and bioactive constituents in food packaging - A systematic review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 30
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
Imen Hamed, Mehran Moradi, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 382-398
Closed Access | Times Cited: 27
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis
Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1030-1030
Open Access | Times Cited: 26
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