Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Arabinoxylan Attenuates Type 2 Diabetes by Improvement of Carbohydrate, Lipid, and Amino Acid Metabolism
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Molecular Nutrition & Food Research (2018) Vol. 62, Iss. 20
Closed Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 6, pp. 848-863
Closed Access | Times Cited: 168
Unravelling the involvement of gut microbiota in type 2 diabetes mellitus
Arpita Arora, Tapan Behl, Aayush Sehgal, et al.
Life Sciences (2021) Vol. 273, pp. 119311-119311
Closed Access | Times Cited: 103
Kynurenine Pathway in Diabetes Mellitus—Novel Pharmacological Target?
Kamila Kozieł, Ewa M. Urbańska
Cells (2023) Vol. 12, Iss. 3, pp. 460-460
Open Access | Times Cited: 60
A review of healthy role of dietary fiber in modulating chronic diseases
Mengyuan Li, Sen Ma
Food Research International (2024) Vol. 191, pp. 114682-114682
Closed Access | Times Cited: 29
Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
Fernanda Jimena Hernández-Pinto, Juan Daniel Miranda-Medina, Abril Natera-Maldonado, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129309-129309
Closed Access | Times Cited: 25
Glucomannan promotes Bacteroides ovatus to improve intestinal barrier function and ameliorate insulin resistance
Qixing Nie, Yonggan Sun, Wenbing Hu, et al.
iMeta (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 15
Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration
Haishan Li, Qingying Fang, Qixing Nie, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 37, pp. 10015-10028
Closed Access | Times Cited: 136
Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions
Zhuoyun Chen, Shanshan Li, Yuanfang Fu, et al.
Journal of Functional Foods (2019) Vol. 54, pp. 536-551
Closed Access | Times Cited: 108
Hypoglycemic and Hypolipidemic Effects of Glucomannan Extracted from Konjac on Type 2 Diabetic Rats
Haihong Chen, Qixing Nie, Jielun Hu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 18, pp. 5278-5288
Closed Access | Times Cited: 96
Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases
Yawen Zeng, Xiaoying Pu, Juan Du, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-26
Open Access | Times Cited: 93
Dendrobium officinale polysaccharide ameliorates the liver metabolism disorders of type II diabetic rats
Jingrui Yang, Haihong Chen, Qixing Nie, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 1939-1948
Closed Access | Times Cited: 80
Wheat bran, as the resource of dietary fiber: a review
Wen Cheng, Yujie Sun, Mingcong Fan, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 26, pp. 7269-7281
Closed Access | Times Cited: 80
From role of gut microbiota to microbial-based therapies in type 2-diabetes
Hamed Ebrahimzadeh Leylabadlo, Sarvin Sanaie, Fatemah Sadeghpour Heravi, et al.
Infection Genetics and Evolution (2020) Vol. 81, pp. 104268-104268
Closed Access | Times Cited: 76
Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic Effects
Qixing Nie, Jielun Hu, He Gao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 25, pp. 7000-7015
Closed Access | Times Cited: 72
Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites
Qixing Nie, Jielun Hu, Haihong Chen, et al.
Food Chemistry (2021) Vol. 371, pp. 131106-131106
Closed Access | Times Cited: 71
Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
Food Chemistry (2022) Vol. 404, pp. 134598-134598
Closed Access | Times Cited: 38
Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolism
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108670-108670
Closed Access | Times Cited: 33
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
Shuai Liu, Yuxin He, Weiwei He, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12752-12761
Closed Access | Times Cited: 10
Metabolomics and Lipidomics Profiling Reveals Hypocholesterolemic and Hypolipidemic Effects of Arabinoxylan on Type 2 Diabetic Rats
Qixing Nie, Mengmeng Xing, Haihong Chen, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 38, pp. 10614-10623
Closed Access | Times Cited: 56
Hypoglycemic mechanism of polysaccharide from Cyclocarya paliurus leaves in type 2 diabetic rats by gut microbiota and host metabolism alteration
Qiqiong Li, Jielun Hu, Qixing Nie, et al.
Science China Life Sciences (2020) Vol. 64, Iss. 1, pp. 117-132
Closed Access | Times Cited: 55
Polysaccharides from fermentedMomordica charantiaL. withLactobacillus plantarumNCU116 ameliorate metabolic disorders and gut microbiota change in obese rats
Jia-Jia Wen, Mingzhi Li, He Gao, et al.
Food & Function (2021) Vol. 12, Iss. 6, pp. 2617-2630
Closed Access | Times Cited: 52
Depression-like behaviors are accompanied by disrupted mitochondrial energy metabolism in chronic corticosterone-induced mice
Xiaoxian Xie, Qichen Shen, Chunan Yu, et al.
The Journal of Steroid Biochemistry and Molecular Biology (2020) Vol. 200, pp. 105607-105607
Closed Access | Times Cited: 50
Multiomics Approach to Explore the Amelioration Mechanisms of Glucomannans on the Metabolic Disorder of Type 2 Diabetic Rats
Haihong Chen, Qixing Nie, Jielun Hu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 8, pp. 2632-2645
Closed Access | Times Cited: 47
Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus
Yujiao Sun, X. P. Yuan, Zhaojun Luo, et al.
Food Research International (2023) Vol. 172, pp. 113115-113115
Closed Access | Times Cited: 16
Effects of different fractions of polysaccharides from Dictyophora indusiata on high-fat diet-induced metabolic syndrome in mice
Hong Yao, Jingrui Yang, Song Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132744-132744
Closed Access | Times Cited: 6
Page 1 - Next Page

Scroll to top