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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High‐Fat Diet Fed Mice
Guijie Chen, Minhao Xie, Zhuqing Dai, et al.
Molecular Nutrition & Food Research (2018) Vol. 62, Iss. 6
Open Access | Times Cited: 187

Showing 1-25 of 187 citing articles:

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
Liang Zhang, Chi‐Tang Ho, Jie Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1474-1495
Closed Access | Times Cited: 381
Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review
Guo‐Yi Tang, Xiao Meng, Ren‐You Gan, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 24, pp. 6196-6196
Open Access | Times Cited: 303
Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota
Guijie Chen, Minhao Xie, Peng Wan, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 11, pp. 2783-2795
Closed Access | Times Cited: 197
Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice
Jing Ye, Yan Zhao, Xiangming Chen, et al.
Food Research International (2021) Vol. 144, pp. 110360-110360
Closed Access | Times Cited: 131
Bee Pollen: Current Status and Therapeutic Potential
Shaden A. M. Khalifa, Mohamed H. Elashal, Nermeen Yosri, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1876-1876
Open Access | Times Cited: 125
Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota
Baoming Tian, Jianhua Zhao, Min Zhang, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 8
Closed Access | Times Cited: 114
Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function
Fang Zhou, Yilong Li, Xin Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14530-14543
Closed Access | Times Cited: 106
Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats
Chen Yang, Qianchun Deng, Jiqu Xu, et al.
Food Research International (2018) Vol. 116, pp. 1202-1211
Closed Access | Times Cited: 139
Anti-inflammation effects of fucosylated chondroitin sulphate from Acaudina molpadioides by altering gut microbiota in obese mice
Shiwei Hu, Jinhui Wang, Yangli Xu, et al.
Food & Function (2019) Vol. 10, Iss. 3, pp. 1736-1746
Closed Access | Times Cited: 123
Beneficial effects of tea water extracts on the body weight and gut microbiota in C57BL/6J mice fed with a high-fat diet
Jianhui Liu, Wangjun Hao, Zouyan He, et al.
Food & Function (2019) Vol. 10, Iss. 5, pp. 2847-2860
Closed Access | Times Cited: 117
Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota
Zhibin Liu, Marieke E. Bruins, Li Ni, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 32, pp. 8469-8477
Closed Access | Times Cited: 110
Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice
Hui Ma, Bowei Zhang, Yaozhong Hu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 26, pp. 7325-7335
Closed Access | Times Cited: 109
Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota
Dongmin Liu, Jianan Huang, Luo Yong, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 49, pp. 13589-13604
Closed Access | Times Cited: 107
Ethanol extract of propolis prevents high-fat diet-induced insulin resistance and obesity in association with modulation of gut microbiota in mice
Wei Cai, Jixiong Xu, Gang Li, et al.
Food Research International (2019) Vol. 130, pp. 108939-108939
Closed Access | Times Cited: 102
Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation
Gaoxing Ma, Qian Xu, Hengjun Du, et al.
Food Chemistry (2021) Vol. 370, pp. 131303-131303
Closed Access | Times Cited: 98
Ripened Pu-erh Tea Extract Protects Mice from Obesity by Modulating Gut Microbiota Composition
Xiaojie Lu, Jiuxi Liu, Naisheng Zhang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 25, pp. 6978-6994
Closed Access | Times Cited: 93
Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects
Tingting Chen, Chung S. Yang
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 16, pp. 2691-2709
Closed Access | Times Cited: 91
Health Benefits of Bioactive Compounds from the Genus Ilex, a Source of Traditional Caffeinated Beverages
Ren‐You Gan, Dan Zhang, Min Wang, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1682-1682
Open Access | Times Cited: 88
Beneficial effects of polysaccharide-rich extracts from Apocynum venetum leaves on hypoglycemic and gut microbiota in type 2 diabetic mice
Yuan Yuan, Jinhui Zhou, Yanfen Zheng, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 127, pp. 110182-110182
Open Access | Times Cited: 87
Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study
Yan Liu, Liyong Luo, Yakun Luo, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 23, pp. 6368-6380
Closed Access | Times Cited: 83
Eurotium cristatum, a potential probiotic fungus from Fuzhuan brick tea, alleviated obesity in mice by modulating gut microbiota
Dingding Kang, Meng Su, Yanwen Duan, et al.
Food & Function (2019) Vol. 10, Iss. 8, pp. 5032-5045
Open Access | Times Cited: 75
A polysaccharide fromRosa roxburghiiTratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota
Lei Wang, Pan Zhang, Chao Li, et al.
Food & Function (2021) Vol. 13, Iss. 2, pp. 530-547
Closed Access | Times Cited: 73
Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism
Nana Jing, Xiaoxia Liu, Mingliang Jin, et al.
Food & Function (2020) Vol. 11, Iss. 8, pp. 6971-6986
Closed Access | Times Cited: 70
Ginger polysaccharides enhance intestinal immunity by modulating gut microbiota in cyclophosphamide-induced immunosuppressed mice
Jun‐Ping Liu, Jie Wang, Si-xuan Zhou, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1308-1319
Closed Access | Times Cited: 54
Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota
Yang Wei, Jia Xu, Siwei Miao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7598-7626
Closed Access | Times Cited: 45
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