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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soluble Dietary Fiber Reduces Trimethylamine Metabolism via Gut Microbiota and Co‐Regulates Host AMPK Pathways
Qian Li, Tao Wu, Rui Liu, et al.
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 12
Closed Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health
Edward S. Chambers, Tom Preston, Gary Frost, et al.
Current Nutrition Reports (2018) Vol. 7, Iss. 4, pp. 198-206
Open Access | Times Cited: 556
The Gut Microbiota (Microbiome) in Cardiovascular Disease and Its Therapeutic Regulation
Md. Mominur Rahman, Fahadul Islam, Md. Harun- Or-Rashid, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 154
Interactions between polysaccharides and gut microbiota: A metabolomic and microbial review
Dandan Zhang, Juan Liu, Hao Cheng, et al.
Food Research International (2022) Vol. 160, pp. 111653-111653
Closed Access | Times Cited: 97
Dietary macronutrients and the gut microbiome: a precision nutrition approach to improve cardiometabolic health
Kelly M. Jardon, Emanuel E. Canfora, Gijs H. Goossens, et al.
Gut (2022) Vol. 71, Iss. 6, pp. 1214-1226
Open Access | Times Cited: 93
Contribution of Trimethylamine N-Oxide (TMAO) to Chronic Inflammatory and Degenerative Diseases
Luis A. Constantino‐Jonapa, Yoshua Espinoza-Palacios, Alma Reyna Escalona‐Montaño, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 431-431
Open Access | Times Cited: 43
The Relationship between Choline Bioavailability from Diet, Intestinal Microbiota Composition, and Its Modulation of Human Diseases
Natalia Arias, Silvia Arboleya, Joseph Allison, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2340-2340
Open Access | Times Cited: 135
Dietary bioactive ingredients to modulate the gut microbiota-derived metabolite TMAO. New opportunities for functional food development
Carolina Simó, Virginia García‐Cañas
Food & Function (2020) Vol. 11, Iss. 8, pp. 6745-6776
Open Access | Times Cited: 83
Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?
Karen Salve Coutinho‐Wolino, L. Cardozo, Viviane de Oliveira Leal, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 7, pp. 3567-3584
Closed Access | Times Cited: 77
Gut Microbiome-Derived Metabolite Trimethylamine N-Oxide Induces Aortic Stiffening and Increases Systolic Blood Pressure With Aging in Mice and Humans
Vienna E. Brunt, Abigail G. Casso, Rachel A. Gioscia‐Ryan, et al.
Hypertension (2021) Vol. 78, Iss. 2, pp. 499-511
Open Access | Times Cited: 71
Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control
Tao Xu, Xiaoxi Li, Shengyang Ji, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 12-26
Closed Access | Times Cited: 66
Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota
Shuhua Tian, Qiang Chu, Shaotong Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14853-14869
Closed Access | Times Cited: 26
Nutritional optimization of fecal microbiota transplantation in humans: a scoping review
Levi Teigen, Austin Hoeg, Hannia Zehra, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Influence of dietary protein and fiber intake interactions on the human gut microbiota composition and function: a systematic review and network meta-analysis of randomized c ontrolled trials
Ian En Kai Mak, Yueying Yao, Magdeline Tao Tao Ng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access | Times Cited: 1
Urinary Levels of Trimethylamine‐N‐Oxide and Incident Coronary Heart Disease: A Prospective Investigation Among Urban Chinese Adults
Danxia Yu, Xiao‐Ou Shu, Emilio Rivera, et al.
Journal of the American Heart Association (2019) Vol. 8, Iss. 1
Open Access | Times Cited: 68
Antiobesity Effect of Flaxseed Polysaccharide via Inducing Satiety due to Leptin Resistance Removal and Promoting Lipid Metabolism through the AMP-Activated Protein Kinase (AMPK) Signaling Pathway
Jianming Luo, Jiamei Qi, Wenjun Wang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 25, pp. 7040-7049
Closed Access | Times Cited: 65
Altered short chain fatty acid profiles induced by dietary fiber intervention regulate AMPK levels and intestinal homeostasis
Qian Li, Hạixia Chen, Min Zhang, et al.
Food & Function (2019) Vol. 10, Iss. 11, pp. 7174-7187
Closed Access | Times Cited: 61
Effect of organic acids–essential oils blend and oat fiber combination on broiler chicken growth performance, blood parameters, and intestinal health
Deborah Adewole, Samson Oladokun, Elizabeth Santín
Animal nutrition (2021) Vol. 7, Iss. 4, pp. 1039-1051
Open Access | Times Cited: 55
Bioavailability Based on the Gut Microbiota: a New Perspective
Feng Zhang, Fang He, Li Li, et al.
Microbiology and Molecular Biology Reviews (2020) Vol. 84, Iss. 2
Open Access | Times Cited: 50
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans
Mauro Lombardo, Giovanni Aulisa, Daniele Marcon, et al.
Current Nutrition Reports (2022) Vol. 11, Iss. 1, pp. 56-68
Closed Access | Times Cited: 36
Gut Microbiota Modulation as a Novel Therapeutic Strategy in Cardiometabolic Diseases
Yahkub Babatunde Mutalub, Monsurat Abdulwahab, Alkali Mohammed, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2575-2575
Open Access | Times Cited: 31
Chitosan Oligosaccharides Show Protective Effects in Coronary Heart Disease by Improving Antioxidant Capacity via the Increase in Intestinal Probiotics
Tiechao Jiang, Xiaohong Xing, Lirong Zhang, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 47
Association of moderately elevated trimethylamine N-oxide with cardiovascular risk: is TMAO serving as a marker for hepatic insulin resistance
James J. DiNicolantonio, Mark F. McCarty, James H. O’Keefe
Open Heart (2019) Vol. 6, Iss. 1, pp. e000890-e000890
Open Access | Times Cited: 45
Diet-related gut microbial metabolites and sensing in hypertension
Rikeish R. Muralitharan, Francine Z. Marques
Journal of Human Hypertension (2020) Vol. 35, Iss. 2, pp. 162-169
Closed Access | Times Cited: 42
Sex differences in the intestinal microbiome: interactions with risk factors for atherosclerosis and cardiovascular disease
Shamon Ahmed, J. David Spence
Biology of Sex Differences (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 39
Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms
Weijing Wu, Zaigui Li, Fei Qin, et al.
Food & Nutrition Research (2021) Vol. 65
Open Access | Times Cited: 35
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