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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aged garlic extract suppresses inflammation in apolipoprotein E‐knockout mice
Naoaki Morihara, Atsuko Hino, Satomi Miki, et al.
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 10
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Ao Shang, Shi‐Yu Cao, Xiao-Yu Xu, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 246-246
Open Access | Times Cited: 678
Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications
Champa Keeya Tudu, Tusheema Dutta, Mimosa Ghorai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 38
Allicin and Digestive System Cancers: From Chemical Structure to Its Therapeutic Opportunities
Mahshad Sarvizadeh, Omid Hasanpour, Zari Naderi Ghale-Noie, et al.
Frontiers in Oncology (2021) Vol. 11
Open Access | Times Cited: 50
Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts
Monika Bar, Urszula E. Binduga, Konrad A. Szychowski
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1345-1345
Open Access | Times Cited: 31
S-1-Propenylcysteine promotes IL-10-induced M2c macrophage polarization through prolonged activation of IL-10R/STAT3 signaling
Satomi Miki, Junichiro Suzuki, Miyuki Takashima, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 28
Roles and mechanisms of garlic and its extracts on atherosclerosis: A review
Min Li, Wingyan Yun, Guibin Wang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 21
Effect of garlic extract on markers of lipid metabolism and inflammation in coronary artery disease (CAD) patients: A systematic review and meta‐analysis
Sai Kumar Gadidala, Ebin Johny, Christy Thomas, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 6, pp. 2242-2254
Closed Access | Times Cited: 11
Potential therapeutic applications of phytoconstituents as immunomodulators: Pre‐clinical and clinical evidences
Syed Afroz Ali, Gurpreet Singh, Ashok Kumar Datusalia
Phytotherapy Research (2021) Vol. 35, Iss. 7, pp. 3702-3731
Closed Access | Times Cited: 26
Effect of garlic on the components of metabolic syndrome: A systematic review and meta-analysis of randomized controlled trials
Shruti Varade, Nadella Mounika, Amol Hirake, et al.
Journal of Ethnopharmacology (2023) Vol. 318, pp. 116960-116960
Closed Access | Times Cited: 10
Advances in the study of vascular related protective effect of garlic (Allium sativum) extract and compounds
Mengkai Lu, Jinyuan Pan, Yuanlong Hu, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 124, pp. 109531-109531
Closed Access | Times Cited: 9
A Review of Botanical Extracts with Repellent and Insecticidal Activity and Their Suitability for Managing Mosquito-Borne Disease Risk in Mexico
Josselin Corzo-Gómez, Josué Vidal Espinosa‐Juárez, José Carlos Ovando-Zambrano, et al.
Pathogens (2024) Vol. 13, Iss. 9, pp. 737-737
Open Access | Times Cited: 2
Anti-inflammatory action of cysteine derivative S-1-propenylcysteine by inducing MyD88 degradation
Junichiro Suzuki, Y Kodera, Satomi Miki, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 21
A new methodology for sensory quality assessment of garlic based on metabolomics and an artificial neural network
Jian Liu, Lixia Liu, Wei Guo, et al.
RSC Advances (2019) Vol. 9, Iss. 31, pp. 17754-17765
Open Access | Times Cited: 21
Effects of garlic supplementation on serum inflammatory markers: A systematic review and meta-analysis of randomized controlled trials
Farhang Mirzavandi, Mehdi Mollahosseini, Amin Salehi‐Abargouei, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2020) Vol. 14, Iss. 5, pp. 1153-1161
Closed Access | Times Cited: 16
S-1-propenylcysteine improves TNF-α-induced vascular endothelial barrier dysfunction by suppressing the GEF-H1/RhoA/Rac pathway
Kayo Kunimura, Satomi Miki, Miyuki Takashima, et al.
Cell Communication and Signaling (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 14
Diallyl Trisulfide Inhibits Platelet Aggregation through the Modification of Sulfhydryl Groups
Takashi Hosono, Asuka Sato, Natsumi Nakaguchi, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 6, pp. 1571-1578
Closed Access | Times Cited: 14
Evaluation of the antiatherogenic potential of purple sweet potato (Ipomoea batatas L.) extracts in Wistar rats exposed to a high-cholesterol diet
I Made Jawi, I Wayan Putu Sutirtayasa, I Gede Widhiantara
Journal of Applied Pharmaceutical Science (2024)
Open Access | Times Cited: 1
S-1-Propenylcysteine enhances endurance capacity of mice by stimulating fatty acid metabolism via muscle isoform of carnitine acyltransferase-1
Kayo Kunimura, Masato Nakamoto, Mitsuyasu Ushijima
Journal of Nutrition (2024) Vol. 154, Iss. 9, pp. 2707-2716
Closed Access | Times Cited: 1
The antioxidant, aged garlic extract, exerts cytotoxic effects on wild-type and multidrug-resistant human cancer cells by altering mitochondrial permeability
Shinji Ohkubo, Lisa Dalla Via, Silvia Grancara, et al.
International Journal of Oncology (2018)
Open Access | Times Cited: 14
Mechanisms underlying the attenuation of chronic inflammatory diseases by aged garlic extract: Involvement of the activation of AMP‑activated protein kinase (Review)
Satomi Miki, Junichiro Suzuki, Kayo Kunimura, et al.
Experimental and Therapeutic Medicine (2019)
Open Access | Times Cited: 13
Safety and efficacy of aged garlic extract in dogs: upregulation of the nuclear factor erythroid 2-related factor 2 (Nrf2) signaling pathway and Nrf2-regulated phase II antioxidant enzymes
Osamu Yamato, Tadamitsu Tsuneyoshi, Mitsuyasu Ushijima, et al.
BMC Veterinary Research (2018) Vol. 14, Iss. 1
Open Access | Times Cited: 11
Aged Garlic Extract Prevents Alcohol‐Induced Cytotoxicity through Induction of Aldehyde Dehydrogenase 2 in the Liver of Mice
Tomoya Kitakaze, Masako Inoue, Hitoshi Ashida
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 10
Closed Access | Times Cited: 3
Regulation of immune response by S‑1‑propenylcysteine through autophagy‑mediated protein degradation (Review)
Junichiro Suzuki, Satomi Miki, Mitsuyasu Ushijima, et al.
Experimental and Therapeutic Medicine (2019)
Open Access | Times Cited: 9
Health‐promoting foods and food crops ofWest‐Africaorigin: The bioactive compounds and immunomodulating potential
James A. Elegbeleye, Srinivasan Krishnamoorthy, Oluwaseun Peter Bamidele, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 5
S‑1‑Propenylcysteine, a sulfur compound in aged garlic extract, alleviates cold‑induced reduction in peripheral blood flow in rat via activation of the AMPK/eNOS/NO pathway
Mitsuyasu Ushijima, Kayo Kunimura, Junichiro Suzuki
Experimental and Therapeutic Medicine (2020)
Open Access | Times Cited: 7
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