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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole‐grain rye porridges versus refined wheat bread
Lin Shi, Carl Brunius, Magnus Lindelöf, et al.
Molecular Nutrition & Food Research (2016) Vol. 61, Iss. 7
Closed Access | Times Cited: 18

Showing 18 citing articles:

Variable selection and validation in multivariate modelling
Lin Shi, Johan A. Westerhuis, Johan Rosén, et al.
Bioinformatics (2018) Vol. 35, Iss. 6, pp. 972-980
Open Access | Times Cited: 166
Non-targeted metabolomics and associations with per- and polyfluoroalkyl substances (PFAS) exposure in humans: A scoping review
Pengfei Guo, Tristan Furnary, Vasilis Vasiliou, et al.
Environment International (2022) Vol. 162, pp. 107159-107159
Open Access | Times Cited: 77
Anti-Diabetic Effects and Mechanisms of Dietary Polysaccharides
Kumar Ganesan, Baojun Xu
Molecules (2019) Vol. 24, Iss. 14, pp. 2556-2556
Open Access | Times Cited: 138
Time-restricted feeding alters lipid and amino acid metabolite rhythmicity without perturbing clock gene expression
L Lundell, Evelyn B. Parr, Brooke L. Devlin, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 108
Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review
Talha Rafiq, Sandi M. Azab, Koon Teo, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2333-2357
Open Access | Times Cited: 70
Rye and health - Where do we stand and where do we go?
Karin Jönsson, Roger Andersson, Knud Erik Bach Knudsen, et al.
Trends in Food Science & Technology (2018) Vol. 79, pp. 78-87
Open Access | Times Cited: 77
HR-MS-based bioactive profiling of green Banana flour and millets-based Murukku snack
Tarak Nath Saha, Manish Singh, Dinesh Chandra, et al.
Food and Humanity (2025), pp. 100511-100511
Closed Access
Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes – A nested case-control study
Tessa Schillemans, Lin Shi, Carolina Donat‐Vargas, et al.
Environment International (2020) Vol. 146, pp. 106180-106180
Open Access | Times Cited: 37
Identification of metabolites associated with prostate cancer risk: a nested case-control study with long follow-up in the Northern Sweden Health and Disease Study
Hanna E. Röhnisch, Cecilie Kyrø, Anja Olsen, et al.
BMC Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 31
Associations of PFAS-related plasma metabolites with cholesterol and triglyceride concentrations
Tessa Schillemans, Ingvar A. Bergdahl, Kati Hanhineva, et al.
Environmental Research (2022) Vol. 216, pp. 114570-114570
Open Access | Times Cited: 16
Untargeted 1H NMR-Based Metabolomics Analysis of Urine and Serum Profiles after Consumption of Lentils, Chickpeas, and Beans: An Extended Meal Study To Discover Dietary Biomarkers of Pulses
Francisco Madrid-Gambín, Carl Brunius, Mar Garcia‐Aloy, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 27, pp. 6997-7005
Closed Access | Times Cited: 30
Effects of Bilberry and Oat intake on lipids, inflammation and exercise capacity after Acute Myocardial Infarction (BIOAMI): study protocol for a randomized, double-blind, placebo-controlled trial
Cecilia Bergh, Rikard Landberg, Kristina E. Andersson, et al.
Trials (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Postprandial Metabolic Effects of Fiber Mixes Revealed by in vivo Stable Isotope Labeling in Humans
Lisa Schlicker, Hanny M. Boers, Christian-Alexander Dudek, et al.
Metabolites (2019) Vol. 9, Iss. 5, pp. 91-91
Open Access | Times Cited: 4
Dynamic changes of postprandial plasma metabolites after intake of corn-soybean meal or casein-starch diets in growing pigs
Tiantian Li, Shimeng Huang, Juntao Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Macronutrient, Energy, and Bile Acid Metabolism Pathways Altered Following a Physiological Meal Challenge, Relative to Fasting, among Guatemalan Adults
Elaine A. Yu, Tianwei Yu, Dean P. Jones, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 8, pp. 2031-2040
Open Access | Times Cited: 3
Better together: evaluating single and combined biomarkers of fermented food intake and their associations with cardiometabolic health
Katherine Jia Li
(2022)
Open Access
Postprandial Metabolome Following a Low Glycaemic Index Meal-Challenge Test: A Narrative Review
Zhi Ch’ng Lau, Barakatun Nisak Mohd Yusof, Faridah Abas, et al.
Malaysian Journal of Medical Sciences (2022) Vol. 29, Iss. 5, pp. 5-16
Open Access
Application of Metabolomics for the Assessment of Health Effects of Whole grain Foods
Kati Hanhineva
(2021), pp. 375-388
Closed Access
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