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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity
Kiran S. Panickar
Molecular Nutrition & Food Research (2012) Vol. 57, Iss. 1, pp. 34-47
Closed Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?
Jianbo Xiao
Critical Reviews in Food Science and Nutrition (2015), pp. 00-00
Closed Access | Times Cited: 533
Peripheral Mechanisms in Appetite Regulation
Michael Camilleri
Gastroenterology (2014) Vol. 148, Iss. 6, pp. 1219-1233
Open Access | Times Cited: 190
Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism
Zhenyu Wang, Maomao Zeng, Zhaojun Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 5, pp. 1441-1454
Closed Access | Times Cited: 120
Cognitive decline, dietary factors and gut–brain interactions
Barbara Caracciolo, Weili Xu, Stephen M. Collins, et al.
Mechanisms of Ageing and Development (2013) Vol. 136-137, pp. 59-69
Open Access | Times Cited: 197
Functional foods as potential therapeutic options for metabolic syndrome
Lindsay Brown, Hemant Poudyal, Sunil K. Panchal
Obesity Reviews (2015) Vol. 16, Iss. 11, pp. 914-941
Closed Access | Times Cited: 146
Adaptive Cellular Stress Pathways as Therapeutic Targets of Dietary Phytochemicals: Focus on the Nervous System
Jaewon Lee, Dong‐Gyu Jo, Daeui Park, et al.
Pharmacological Reviews (2014) Vol. 66, Iss. 3, pp. 815-868
Open Access | Times Cited: 142
Contribution of anthocyanin‐rich foods in obesity control through gut microbiota interactions
Giovana Jamar, Débora Estadella, Luciana Pellegrini Pisani
BioFactors (2017) Vol. 43, Iss. 4, pp. 507-516
Closed Access | Times Cited: 136
Polyphenolic Phytochemicals in Cancer Prevention and Therapy: Bioavailability versus Bioefficacy
José M. Estrela, Salvador Mena, Elena Obrador, et al.
Journal of Medicinal Chemistry (2017) Vol. 60, Iss. 23, pp. 9413-9436
Closed Access | Times Cited: 114
Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota Modulation
Andrea Deledda, Giuseppe Annunziata, Gian Carlo Tenore, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 708-708
Open Access | Times Cited: 97
Roles of proanthocyanidin rich extracts in obesity
M. Josepa Salvadó, Ester Casanova, Anabel Fernández‐Iglesias, et al.
Food & Function (2015) Vol. 6, Iss. 4, pp. 1053-1071
Open Access | Times Cited: 92
Mechanisms of Body Weight Reduction by Black Tea Polyphenols
Haibo Pan, Ying Gao, Youying Tu
Molecules (2016) Vol. 21, Iss. 12, pp. 1659-1659
Open Access | Times Cited: 88
Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease
Jennifer Ahn‐Jarvis, Arti Parihar, Andrea I. Doseff
Antioxidants (2019) Vol. 8, Iss. 7, pp. 202-202
Open Access | Times Cited: 84
Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites
Shaoling Lin, Zhengyu Wang, Ka‐Lung Lam, et al.
Food & Nutrition Research (2019) Vol. 63
Open Access | Times Cited: 79
Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control
Tao Xu, Xiaoxi Li, Shengyang Ji, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 12-26
Closed Access | Times Cited: 65
The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis
Marina Romaní‐Pérez, Clara Bullich‐Vilarrubias, Inmaculada López‐Almela, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5830-5830
Open Access | Times Cited: 64
Natural polyphenols: a potential prevention and treatment strategy for metabolic syndrome
Shaohui Wang, Qinyun Du, Xianli Meng, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9734-9753
Closed Access | Times Cited: 46
Plant-Derived Polyphenols to Prevent and Treat Oral Mucositis Induced by Chemo- and Radiotherapy in Head and Neck Cancers Management
Elena Belfiore, Giulia Di Prima, Giuseppe Angellotti, et al.
Cancers (2024) Vol. 16, Iss. 2, pp. 260-260
Open Access | Times Cited: 11
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 10
The Potential Effects of Dietary Antioxidants in Obesity: A Comprehensive Review of the Literature
Noha M. Almoraie, Israa M. Shatwan
Healthcare (2024) Vol. 12, Iss. 4, pp. 416-416
Open Access | Times Cited: 8
Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases
Thea Magrone, Fátima Pérez de Heredia, Emilio Jirillo, et al.
Canadian Journal of Physiology and Pharmacology (2013) Vol. 91, Iss. 6, pp. 387-396
Closed Access | Times Cited: 87
Polyphenols regulating microRNAs and inflammation biomarkers in obesity
Telma Angelina Faraldo Corrêa, Marcelo Macedo Rogero
Nutrition (2018) Vol. 59, pp. 150-157
Closed Access | Times Cited: 78
Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats
Giuliana Noratto, Hércia Stampini Duarte Martino, S Simbo, et al.
The Journal of Nutritional Biochemistry (2015) Vol. 26, Iss. 6, pp. 633-641
Closed Access | Times Cited: 73
Blueberries Improve Pain, Gait Performance, and Inflammation in Individuals with Symptomatic Knee Osteoarthritis
Chen Du, Amy Smith, Marco Avalos, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 290-290
Open Access | Times Cited: 69
Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity
Maria Ibars, Andrea Ardid‐Ruiz, Manuel Suárez, et al.
International Journal of Obesity (2016) Vol. 41, Iss. 1, pp. 129-136
Open Access | Times Cited: 67
Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases
Guijie Chen, Rongshun Chen, Dan Chen, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 67, Iss. 19, pp. 5350-5360
Closed Access | Times Cited: 66
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