OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant‐Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank
Anna Tresserra‐Rimbau, Alysha S. Thompson, Nicola P. Bondonno, et al.
Movement Disorders (2023) Vol. 38, Iss. 11, pp. 1994-2004
Open Access | Times Cited: 10
Anna Tresserra‐Rimbau, Alysha S. Thompson, Nicola P. Bondonno, et al.
Movement Disorders (2023) Vol. 38, Iss. 11, pp. 1994-2004
Open Access | Times Cited: 10
Showing 10 citing articles:
The Role of Diet in Parkinson’s Disease
Kira Tosefsky, Julie Zhu, Yolanda N. Wang, et al.
Journal of Parkinson s Disease (2024) Vol. 14, Iss. s1, pp. S21-S34
Open Access | Times Cited: 8
Kira Tosefsky, Julie Zhu, Yolanda N. Wang, et al.
Journal of Parkinson s Disease (2024) Vol. 14, Iss. s1, pp. S21-S34
Open Access | Times Cited: 8
The epidemiological risk and prevention and interventions in Parkinson's disease: from a nutrition-based perspective
Fan Zhang, Yuxian Liu, Yun Zhu, et al.
Journal of Nutrition (2025)
Closed Access | Times Cited: 1
Fan Zhang, Yuxian Liu, Yun Zhu, et al.
Journal of Nutrition (2025)
Closed Access | Times Cited: 1
Association between wide-ranging food intake and Parkinson’s disease: a comprehensive mendelian randomization study
Yana Su, Yulei Hao, Wanhui Dong, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Yana Su, Yulei Hao, Wanhui Dong, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Modifiable risk factors associated with the risk of developing Parkinson's disease: a critical review
Vítor Tumas, Marcelo Jhonatan Aureliano, Carlos Roberto de Mello Rieder, et al.
Arquivos de Neuro-Psiquiatria (2025) Vol. 83, Iss. 03, pp. 001-010
Open Access
Vítor Tumas, Marcelo Jhonatan Aureliano, Carlos Roberto de Mello Rieder, et al.
Arquivos de Neuro-Psiquiatria (2025) Vol. 83, Iss. 03, pp. 001-010
Open Access
Factors involved in human healthy aging: insights from longevity individuals
Fan-Qian Yin, Fu‐Hui Xiao, Zia Ur Rahman
Frontiers of Medicine (2025)
Closed Access
Fan-Qian Yin, Fu‐Hui Xiao, Zia Ur Rahman
Frontiers of Medicine (2025)
Closed Access
Association of worrier trait with the risk of Parkinson's disease: a longitudinal study based on 457,180 UK Biobank participants
Rui Li, Yitong Ling, Pan A, et al.
Frontiers in Psychology (2025) Vol. 16
Open Access
Rui Li, Yitong Ling, Pan A, et al.
Frontiers in Psychology (2025) Vol. 16
Open Access
Total Physical Activity, Plant-based Diet and Neurodegenerative Diseases: A Prospective Cohort Study of the UK Biobank
Xiaoting Zheng, Jiyong Liu, Shichan Wang, et al.
Parkinsonism & Related Disorders (2024) Vol. 128, pp. 107125-107125
Closed Access | Times Cited: 1
Xiaoting Zheng, Jiyong Liu, Shichan Wang, et al.
Parkinsonism & Related Disorders (2024) Vol. 128, pp. 107125-107125
Closed Access | Times Cited: 1
Plant-based index linked to fall risk in older Chinese adults: cross-sectional evidence from a national cohort
Fuli Yang, Junguo Jin, Jieliang Liu, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 1
Fuli Yang, Junguo Jin, Jieliang Liu, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 1
Novel insights into carbohydrate-to-fiber ratio and constipation: NHANES findings suggest a turning point
Yin Chen, Manqiu Ding
Revista Española de Enfermedades Digestivas (2024)
Open Access
Yin Chen, Manqiu Ding
Revista Española de Enfermedades Digestivas (2024)
Open Access
NIGERIAN TRADITIONAL AND ETHNIC FOODS IN THE CONTEXT OF ONE HEALTH
Emeka Ugoala
Food and Humanity (2024), pp. 100466-100466
Closed Access
Emeka Ugoala
Food and Humanity (2024), pp. 100466-100466
Closed Access
