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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediterranean diet adherence is related to reduced probability of prodromal Parkinson's disease
Maria I. Maraki, Mary Yannakoulia, María Stamelou, et al.
Movement Disorders (2018) Vol. 34, Iss. 1, pp. 48-57
Closed Access | Times Cited: 163

Showing 1-25 of 163 citing articles:

Parkinson's disease
Bastiaan R. Bloem, Michael S. Okun, Christine Klein
The Lancet (2021) Vol. 397, Iss. 10291, pp. 2284-2303
Open Access | Times Cited: 2152
Update of the MDS research criteria for prodromal Parkinson's disease
Sebastian Heinzel, Daniela Berg, Thomas Gasser, et al.
Movement Disorders (2019) Vol. 34, Iss. 10, pp. 1464-1470
Open Access | Times Cited: 572
Autonomic dysfunction in Parkinson’s disease: Implications for pathophysiology, diagnosis, and treatment
Zhichun Chen, Guanglu Li, Jun Liu
Neurobiology of Disease (2019) Vol. 134, pp. 104700-104700
Open Access | Times Cited: 238
Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity
Ligia J. Domínguez, Giovanna Di Bella, Nicola Veronese, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2028-2028
Open Access | Times Cited: 227
The microbiome–gut–brain axis in Parkinson disease — from basic research to the clinic
Ai Huey Tan, Shen‐Yang Lim, Anthony E. Lang
Nature Reviews Neurology (2022) Vol. 18, Iss. 8, pp. 476-495
Closed Access | Times Cited: 204
The role of gut dysbiosis in Parkinson’s disease: mechanistic insights and therapeutic options
Qing Wang, Yuqi Luo, К. Ray Chaudhuri, et al.
Brain (2021) Vol. 144, Iss. 9, pp. 2571-2593
Open Access | Times Cited: 186
Environment, lifestyle, and Parkinson's disease: Implications for prevention in the next decade
Connie Marras, Colleen G. Canning, Samuel M. Goldman
Movement Disorders (2019) Vol. 34, Iss. 6, pp. 801-811
Closed Access | Times Cited: 155
Gut Microbiota: A Novel Therapeutic Target for Parkinson’s Disease
Manlian Zhu, Xia Liu, Yiru Ye, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 102
Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review
Cécile Obeid, Jessica S. Gubbels, Doris Jaalouk, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 7, pp. 3327-3344
Open Access | Times Cited: 97
Mediterranean Diet and Sleep Features: A Systematic Review of Current Evidence
Justyna Godos, Raffaele Ferri, Giuseppe Lanza, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 282-282
Open Access | Times Cited: 24
Role of the Exposome in Neurodegenerative Disease: Recent Insights and Future Directions
Stacey A. Sakowski, Emily J. Koubek, Kevin S. Chen, et al.
Annals of Neurology (2024) Vol. 95, Iss. 4, pp. 635-652
Open Access | Times Cited: 18
Epidemiology of Parkinson’s Disease: An Update
Juan R. Deliz, Caroline M. Tanner, Paulina González-Latapí
Current Neurology and Neuroscience Reports (2024) Vol. 24, Iss. 6, pp. 163-179
Closed Access | Times Cited: 16
Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases
Edwin E. Martínez Leo, Maira Rubí Segura Campos
Nutrition (2019) Vol. 71, pp. 110609-110609
Closed Access | Times Cited: 139
Alzheimer’s Disease and Parkinson’s Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals
Aayushi Agnihotri, Okezie I. Aruoma
Journal of the American College of Nutrition (2019) Vol. 39, Iss. 1, pp. 16-27
Open Access | Times Cited: 117
Mediterranean diet and health: A systematic review of epidemiological studies and intervention trials
M. Luz Sánchez-Sánchez, Alicia García-Vigara, Juan José Hidalgo‐Mora, et al.
Maturitas (2020) Vol. 136, pp. 25-37
Closed Access | Times Cited: 113
Diet in Parkinson's Disease: Critical Role for the Microbiome
Aeja Jackson, Christopher B. Forsyth, Maliha Shaikh, et al.
Frontiers in Neurology (2019) Vol. 10
Open Access | Times Cited: 107
Understanding the Links Between Cardiovascular Disease and Parkinson's Disease
Judy Potashkin, Xuemei Huang, Claudia Becker, et al.
Movement Disorders (2019) Vol. 35, Iss. 1, pp. 55-74
Open Access | Times Cited: 105
The Effects of Intermittent Fasting on Brain and Cognitive Function
Jip Gudden, Alejandro Arias Väsquez, Mirjam Bloemendaal
Nutrients (2021) Vol. 13, Iss. 9, pp. 3166-3166
Open Access | Times Cited: 97
Nutritional Risk Factors, Microbiota and Parkinson’s Disease: What Is the Current Evidence?
Christa Boulos, Nathalie Yaghi, Rita El Hayeck, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1896-1896
Open Access | Times Cited: 86
The gut microbiome in Parkinson's disease: A culprit or a bystander?
Ali Keshavarzian, Phillip A. Engen, Salvatore Bonvegna, et al.
Progress in brain research (2020), pp. 357-450
Closed Access | Times Cited: 85
Bibliometric and Visual Analysis of Research on the Links Between the Gut Microbiota and Depression From 1999 to 2019
Xiuqing Zhu, Jinqing Hu, Shuhua Deng, et al.
Frontiers in Psychiatry (2021) Vol. 11
Open Access | Times Cited: 79
Polyphenol Microbial Metabolites Exhibit Gut and Blood–Brain Barrier Permeability and Protect Murine Microglia against LPS-Induced Inflammation
Shelby L. Johnson, Riley D. Kirk, Nicholas A. DaSilva, et al.
Metabolites (2019) Vol. 9, Iss. 4, pp. 78-78
Open Access | Times Cited: 78
The effect of the Mediterranean diet on cognitive function in patients with Parkinson’s disease: A randomized clinical controlled trial
Zamzam Paknahad, Elham Sheklabadi, Yeganeh Derakhshan, et al.
Complementary Therapies in Medicine (2020) Vol. 50, pp. 102366-102366
Closed Access | Times Cited: 77
MIND and Mediterranean Diets Associated with Later Onset of Parkinson's Disease
Avril Metcalfe‐Roach, Adam C. Yu, Ella Golz, et al.
Movement Disorders (2021) Vol. 36, Iss. 4, pp. 977-984
Open Access | Times Cited: 72
Dietary nutrition for neurological disease therapy: Current status and future directions
Xiao‐Yuan Mao, Xixi Yin, Qi-Wen Guan, et al.
Pharmacology & Therapeutics (2021) Vol. 226, pp. 107861-107861
Closed Access | Times Cited: 62
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