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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

6‐n‐propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease
Giovanni Cossu, Melania Melis, Marianna Sarchioto, et al.
Movement Disorders (2018) Vol. 33, Iss. 8, pp. 1331-1339
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 40
Olfaction and taste in Parkinson’s disease: the association with mild cognitive impairment and the single cognitive domain dysfunction
Maria Paola Cecchini, Angela Federico, Alice Zanini, et al.
Journal of Neural Transmission (2019) Vol. 126, Iss. 5, pp. 585-595
Closed Access | Times Cited: 65
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease
Valentina Oppo, Marta Melis, Melania Melis, et al.
Frontiers in Aging Neuroscience (2020) Vol. 12
Open Access | Times Cited: 47
TAS2R38 bitter taste receptor and attainment of exceptional longevity
Melania Melis, Alessandra Errigo, Roberto Crnjar, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 44
The druggability of bitter taste receptors for the treatment of neurodegenerative disorders
Ana Catarina Duarte, Ana R. Costa, Isabel Gonçalves, et al.
Biochemical Pharmacology (2022) Vol. 197, pp. 114915-114915
Open Access | Times Cited: 19
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study
Sarah Vascellari, Melania Melis, Giovanni Cossu, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 665-674
Closed Access | Times Cited: 31
Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes
Melania Melis, Stefano Pintus, Mariano Mastinu, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 250-250
Open Access | Times Cited: 25
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status
Melania Melis, Giorgia Sollai, Mariano Mastinu, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2017-2017
Open Access | Times Cited: 26
Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease
Melania Melis, Antje Haehner, Mariano Mastinu, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4286-4286
Open Access | Times Cited: 21
Odor Identification Performance in Idiopathic Parkinson’s Disease Is Associated With Gender and the Genetic Variability of the Olfactory Binding Protein
Melania Melis, Giorgia Sollai, Carla Masala, et al.
Chemical Senses (2019) Vol. 44, Iss. 5, pp. 311-318
Closed Access | Times Cited: 23
Effect of Olfactory and Gustatory Dysfunction and Motor Symptoms on Body Weight in Patients with Parkinson’s Disease
Carla Masala, Francesco Loy, Raffaella Piras, et al.
Brain Sciences (2020) Vol. 10, Iss. 4, pp. 218-218
Open Access | Times Cited: 17
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning
Lala Chaimae Naciri, Mariano Mastinu, Roberto Crnjar, et al.
Computational and Structural Biotechnology Journal (2023) Vol. 21, pp. 1054-1065
Open Access | Times Cited: 5
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study
Melania Melis, Lisa Sophie Grzeschuchna, Giorgia Sollai, et al.
The Laryngoscope (2019) Vol. 129, Iss. 9
Open Access | Times Cited: 14
The influence of TAS2R38 bitter taste gene polymorphisms on obesity risk in three racially diverse groups
Chaowanee Chupeerach, Pradtana Tapanee, Nattira On–Nom, et al.
Biomedicine (2021) Vol. 11, Iss. 3, pp. 43-49
Open Access | Times Cited: 12
Longitudinal trajectories and determinants of human fungiform papillae density
Ajoy Karikkineth, Eric Y. Tang, Pei‐Lun Kuo, et al.
Aging (2021) Vol. 13, Iss. 23, pp. 24989-25003
Open Access | Times Cited: 11
Clinical Associations of Bitter Taste Perception and Bitter Taste Receptor Variants and the Potential for Personalized Healthcare
Ziwen Mao, Weyland Cheng, Zhenwei Li, et al.
Pharmacogenomics and Personalized Medicine (2023) Vol. Volume 16, pp. 121-132
Open Access | Times Cited: 4
Taste receptors influencing effective modalities in human health – A cutting edge update on TAS1R and TAS2R receptor polymorphisms in taste perception and disease risk
Crystal Sara Shaji, Radha Saraswathy
Nutrition and Health (2023)
Closed Access | Times Cited: 4
TAS2R38 Bitter Taste Receptor Polymorphisms in Patients with Chronic Rhinosinusitis with Nasal Polyps Preliminary Data in Polish Population
Joanna Jeruzal-Świątecka, Edyta Borkowska, Martyna Borkowska, et al.
Biomedicines (2024) Vol. 12, Iss. 1, pp. 168-168
Open Access | Times Cited: 1
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort
Melania Melis, Mariano Mastinu, Lala Chaimae Naciri, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4903-4903
Open Access | Times Cited: 7
Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning
Lala Chaimae Naciri, Mariano Mastinu, Roberto Crnjar, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 252-252
Open Access | Times Cited: 6
Gustatory dysfunction is related to Parkinson's disease: A systematic review and meta‐analysis
Il‐Youp Kwak, Kyung Soo Kim, Hyun Jin Min
International Forum of Allergy & Rhinology (2023) Vol. 13, Iss. 10, pp. 1949-1957
Closed Access | Times Cited: 3
Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects
Melania Melis, Mariano Mastinu, Stefano Pintus, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2244-2244
Open Access | Times Cited: 8
Relationship between the TAS2R38 and TAS1R2 polymorphisms and the dental status in obese children
Münevver Kılıç, Taşkın Gürbüz, Çiğdem Yüce Kahraman, et al.
Dental and Medical Problems (2022) Vol. 59, Iss. 2, pp. 233-240
Open Access | Times Cited: 5
A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss
Lala Chaimae Naciri, Mariano Mastinu, Melania Melis, et al.
Biomedicines (2023) Vol. 11, Iss. 8, pp. 2133-2133
Open Access | Times Cited: 2
COVID-19 and Parkinson’s Disease: Possible Links in Pathology and Therapeutics
Shubhangini Tiwari, Neelam Yadav, Sarika Singh
Neurotoxicity Research (2022) Vol. 40, Iss. 5, pp. 1586-1596
Closed Access | Times Cited: 4
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