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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The incidence of antibiotic resistance within and beyond the agricultural ecosystem: A concern for public health
Chidozie Declan Iwu, Lisé Korsten, Anthony I. Okoh
MicrobiologyOpen (2020) Vol. 9, Iss. 9
Open Access | Times Cited: 179

Showing 1-25 of 179 citing articles:

Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review
Oana Mărgărita Ghimpeţeanu, Elena Pogurschi, Dana Popa, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1430-1430
Open Access | Times Cited: 133
Solid-State NMR Investigations of Extracellular Matrixes and Cell Walls of Algae, Bacteria, Fungi, and Plants
Nader Ghassemi, Alexandre Poulhazan, Fabien Deligey, et al.
Chemical Reviews (2021) Vol. 122, Iss. 10, pp. 10036-10086
Open Access | Times Cited: 113
New insights in improving sustainability in meat production: opportunities and challenges
Pavan Kumar, Ahmed Abubakar Abubakar, Akhilesh K. Verma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11830-11858
Closed Access | Times Cited: 74
Potential Causes of Spread of Antimicrobial Resistance and Preventive Measures in One Health Perspective-A Review
Habtamu Endale, Mesfin Mathewos, Debela Abdeta
Infection and Drug Resistance (2023) Vol. Volume 16, pp. 7515-7545
Open Access | Times Cited: 59
Antibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategies
Samuel Ariyo Okaiyeto, Parag Prakash Sutar, Chang Chen, et al.
Agriculture Communications (2024) Vol. 2, Iss. 1, pp. 100027-100027
Open Access | Times Cited: 41
An Overview of the Recent Advances in Antimicrobial Resistance
Manuela Oliveira, Wilson Antunes, Salete Mota, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1920-1920
Open Access | Times Cited: 22
Antimicrobial Resistance in Escherichia coli Strains Isolated from Humans and Pet Animals
Nikola Puvača, Rosa de Llanos
Antibiotics (2021) Vol. 10, Iss. 1, pp. 69-69
Open Access | Times Cited: 97
An insight into the implementation of the global action plan on antimicrobial resistance in the WHO African region: A roadmap for action
Chidozie Declan Iwu, Sean M. Patrick
International Journal of Antimicrobial Agents (2021) Vol. 58, Iss. 4, pp. 106411-106411
Open Access | Times Cited: 56
Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses
Mariavittoria Verrillo, Melania Salzano, Davide Savy, et al.
Chemical and Biological Technologies in Agriculture (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 46
Perspectives on systematic generation of antibiotic resistance with special emphasis on modern antibiotics
Kavya I.K, Nikita Kochhar, Anshika Ghosh, et al.
Total Environment Research Themes (2023) Vol. 8, pp. 100068-100068
Open Access | Times Cited: 30
Optical nanosensors based on noble metal nanoclusters for detecting food contaminants: A review
Lidong Pang, Xiaowen Pi, Qianyu Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 15
Ultrafast and simultaneous removal of four tetracyclines from aqueous solutions using waste material-derived graphene oxide-supported cobalt–iron magnetic nanocomposites
Md Sohag Hossain, Md. Humayun Kabir, Md. Aftab Ali Shaikh, et al.
RSC Advances (2024) Vol. 14, Iss. 2, pp. 1431-1444
Open Access | Times Cited: 13
Unseen Weapons: Bacterial Extracellular Vesicles and the Spread of Antibiotic Resistance in Aquatic Environments
Muttiah Barathan, Sook Luan Ng, Yogeswaran Lokanathan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3080-3080
Open Access | Times Cited: 13
From Data to Decisions: Leveraging Artificial Intelligence and Machine Learning in Combating Antimicrobial Resistance – a Comprehensive Review
José Manuel Pérez de la Lastra, Samuel J. T. Wardell, Tarun Pal, et al.
Journal of Medical Systems (2024) Vol. 48, Iss. 1
Open Access | Times Cited: 12
Environmental and Human Health Impact of Antibiotics Waste Mismanagement: A Review
Kenneth Chinedu Ugoeze, Christian Arerusuoghene Alalor, Chidozie N. E. Ibezim, et al.
Advances in Environmental and Engineering Research (2024) Vol. 05, Iss. 01, pp. 1-21
Open Access | Times Cited: 9
Biomass-based graphene aerogel for the removal of emerging pollutants from wastewater
Vijayendra Kumar Tripathi, Manish Srivastava, Jaya Dwivedi, et al.
Reaction Chemistry & Engineering (2024) Vol. 9, Iss. 4, pp. 753-776
Closed Access | Times Cited: 9
Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context
Milan Milijašević, Slavica Vesković-Moračanin, Jelena Babić Milijašević, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2448-2448
Open Access | Times Cited: 9
Integrating advanced techniques and machine learning for landfill leachate treatment: Addressing limitations and environmental concerns
Vivek Kumar Gaur, Krishna Gautam, Reena Vishvakarma, et al.
Environmental Pollution (2024) Vol. 354, pp. 124134-124134
Closed Access | Times Cited: 8
Biosensing based on upconversion nanoparticles for food quality and safety applications
Riikka Peltomaa, Elena Benito‐Peña, Hans H. Gorris, et al.
The Analyst (2020) Vol. 146, Iss. 1, pp. 13-32
Closed Access | Times Cited: 53
Crossover-Use of Human Antibiotics in Livestock in Agricultural Communities: A Qualitative Cross-Country Comparison between Uganda, Tanzania and India
Jessica Myers, Mathew Hennessey, Jean-Christophe Arnold, et al.
Antibiotics (2022) Vol. 11, Iss. 10, pp. 1342-1342
Open Access | Times Cited: 30
Combined toxic effects of nanoplastics and norfloxacin on mussel: Leveraging biochemical parameters and gut microbiota
Ran Xu, Liang Li, Jiahui Zheng, et al.
The Science of The Total Environment (2023) Vol. 880, pp. 163304-163304
Open Access | Times Cited: 19
Carbohydrate-active enzymes in animal feed
Lauriane Plouhinec, Virginie Neugnot, Mickaël Lafond, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108145-108145
Open Access | Times Cited: 19
Interactions of naturally occurring compounds with antimicrobials
Izabela Malczak, Anna Gajda
Journal of Pharmaceutical Analysis (2023) Vol. 13, Iss. 12, pp. 1452-1470
Open Access | Times Cited: 19
A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence probes in food safety and quality monitoring applications
Arumugam Selva Sharma, Murugavelu Marimuthu, Amal Wilson Varghese, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6129-6159
Closed Access | Times Cited: 17
Steering and controlling evolution — from bioengineering to fighting pathogens
Michael Lässig, Ville Mustonen, Armita Nourmohammad
Nature Reviews Genetics (2023) Vol. 24, Iss. 12, pp. 851-867
Open Access | Times Cited: 17
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