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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination of adulteration, geographical origins, and species of food by mass spectrometry
Han‐Ju Chien, Yi‐Feng Zheng, Wei‐Chen Wang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 6, pp. 2273-2323
Closed Access | Times Cited: 19

Showing 19 citing articles:

Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
Naveen Kumar Mahanti, Shivashankar Sanganamoni, Krishna Bahadur Chhetri, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104574-104574
Closed Access | Times Cited: 11
A novel strategy for rapid quantification of multiple quality markers and authenticity identification based on near-infrared spectroscopy and machine learning algorithms, Fructus Gardeniae as a case study
Tongcan Cui, Hong Chen, Jinyan Li, et al.
Microchemical Journal (2025) Vol. 209, pp. 112697-112697
Closed Access
The utility of Fourier transform near-infrared spectroscopy to identify geographical origins of Chinese pears
Hongzhe Jiang, Cong Zhang, Weidong Yuan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2674-2684
Closed Access | Times Cited: 4
Discriminatory power of MALDI-TOF MS protein profiling analysis of pork meat and meat products
Ondřej Šedo, Alena Roblíčková, František Ježek, et al.
Food Chemistry (2024) Vol. 449, pp. 139155-139155
Closed Access | Times Cited: 3
Differentiation of three commercial tuna species through GC-Q-TOF and UPLC-Q/Orbitrap mass spectrometry-based metabolomics and chemometrics
Lingping Hu, Yin Zhu, Hongwei Zhang, et al.
Food Chemistry (2024) Vol. 452, pp. 139603-139603
Closed Access | Times Cited: 3
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 10
A Real-time Metabolomic Profiling Approach to Identify Virgin Olive Oil Adulteration by Rapid Evaporative Ionization Mass Spectrometry
Wen Wen, Xi Zhao, Huijun Wang, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 5, pp. 985-996
Closed Access | Times Cited: 5
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef
Shuji Ueda, Yasuharu Takashima, Yunosuke Gotou, et al.
Metabolites (2022) Vol. 12, Iss. 9, pp. 777-777
Open Access | Times Cited: 4
An Overview of the State-of-the-Art: Mass Spectrometry in Food and Environment
Yolanda Picó, Julián Campo
˜The œhandbook of environmental chemistry (2022), pp. 1-23
Closed Access | Times Cited: 4
Decoding of the isotopic fingerprint of tequila 100% agave silver class and image analysis to evaluate differences between spirits
Kevin D. Montes-Peña, Rocío Fonseca-Aguiñaga, Walter M. Warren‐Vega, et al.
Food Chemistry (2024) Vol. 460, pp. 140735-140735
Closed Access
Advancements in Nutritional Composition of Milk and Species Identification
Mingxue Yu, Baiyi Li, Tiannuo Hong, et al.
Food Quality and Safety (2024) Vol. 8
Open Access
Applications of Capillary Electrophoresis for the Detection of Adulterants in Dietary Supplements
Gabriel Hancu, Blanka Székely-Szentmiklósi, Denisa Gabriela Stroia, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 9, pp. 1119-1119
Open Access
Identification of millet origin using terahertz spectroscopy combined with ensemble learning
Xianhua Yin, Hao Tian, Fuqiang Zhang, et al.
Infrared Physics & Technology (2024) Vol. 142, pp. 105547-105547
Closed Access
Omics Technologies: A Strategy to Expedite the Geographical Traceability and Authenticity of Palm Oil
Nurul Liyana Rozali, Umi Salamah Ramli, Rajinder Singh, et al.
Food and Bioprocess Technology (2024)
Closed Access
Advances in Smart Food Authentication for Enhanced Safety and Quality
Mansoor Ahmad Bhat, Mohd Yousuf Rather, Prabhakar Singh, et al.
Trends in Food Science & Technology (2024), pp. 104800-104800
Closed Access
New approaches towards fish authentication: pollock and hake differentiation by liquid chromatography high resolution mass spectrometry
Anna Łuciuk, Ewa Paszkowska, Agata Sumara, et al.
Food Control (2024), pp. 111085-111085
Closed Access
Panomics—Fingerprinting Approaches for Food Fraud Detection
Marina Creydt, Markus Fischer
Elsevier eBooks (2023), pp. 354-371
Closed Access | Times Cited: 1
Fruits, Vegetables, Nuts, and Fungi
Lidia Montero, Ane Arrizabalaga-Larrañaga, Juan F. Ayala-Cabrera
Springer eBooks (2023), pp. 215-251
Closed Access
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