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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mass spectrometry in food authentication and origin traceability
Xinjing Dou, Liangxiao Zhang, Ruinan Yang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 5, pp. 1772-1807
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

The role of DNA-based biosensors in species identification for food authenticity assessment
Sara Barrias, Javier Ibáñez, José R. Fernandes, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104350-104350
Open Access | Times Cited: 14
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
Naveen Kumar Mahanti, Shivashankar Sanganamoni, Krishna Bahadur Chhetri, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104574-104574
Closed Access | Times Cited: 14
Exploring blockchain and artificial intelligence in intelligent packaging to combat food fraud: A comprehensive review
Yadong Yang, Yating Du, Vijai Kumar Gupta, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101287-101287
Closed Access | Times Cited: 13
Enhanced detection of explosives: A novel approach using poly(2-oxazoline)s-based molecularly imprinted polymers combined with ambient mass spectrometry
Michał Cegłowski, Aleksandra Lusina, Tomasz Nazim, et al.
European Polymer Journal (2025) Vol. 224, pp. 113704-113704
Closed Access | Times Cited: 1
Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics
Yuan Pan, Hui‐Wen Gu, Yi Lv, et al.
Food Chemistry (2022) Vol. 394, pp. 133473-133473
Closed Access | Times Cited: 56
Recent Advances in the Detection of Food Toxins Using Mass Spectrometry
Vishal Ahuja, Amanpreet Singh, Debarati Paul, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 12, pp. 1834-1863
Open Access | Times Cited: 21
Variety classification and identification of jujube based on near-infrared spectroscopy and 1D-CNN
Li Xu, Jingming Wu, Tiecheng Bai, et al.
Computers and Electronics in Agriculture (2024) Vol. 223, pp. 109122-109122
Closed Access | Times Cited: 9
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
Machine learning for authentication of black tea from narrow-geographic origins: Combination of PCA and PLS with LDA and SVM classifiers
Nahid Mohammadi, Mahnaz Esteki, Jesús Simal‐Gándara
LWT (2024) Vol. 203, pp. 116401-116401
Open Access | Times Cited: 7
Enhancing food authentication screening through the integration of chemometrics and ambient ionization mass spectrometry: A comprehensive review
Rodinei Augusti, Ana Carolina da Costa Fulgêncio, Henrique Martins Nogueira, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104480-104480
Closed Access | Times Cited: 6
Promising mass spectrometry imaging: exploring microscale insights in food
Xinyu Cao, Peixu Cong, Yu Song, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-32
Closed Access
Food Quality Traceability System for Internet of Things Under Big Data Algorithm
Shuping Miao, Qiang Xie, Minfeng Chen, et al.
Lecture notes on data engineering and communications technologies (2025), pp. 439-447
Closed Access
Advancement in the Synthesis and Nanocomposite Formation of Upconversion Nanomaterials in the Fluorescence Detection of Food Contaminants
Daohong Zhang, Deepak Kukkar, Ki‐Hyun Kim, et al.
Food and Bioprocess Technology (2025)
Closed Access
Untargeted Metabolomics Profiling for the Geographical Authentication of Traditional Pempek Using High-Resolution Orbitrap Mass Spectrometry
Agus Supriadi, Sherly Ridhowati, Daniel Saputra, et al.
Food Chemistry Advances (2025), pp. 100914-100914
Open Access
Advances, challenges, and opportunities for food safety analysis in the isothermal nucleic acid amplification/CRISPR-Cas12a era
Pengpeng Xue, Yubo Peng, Renjing Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 5
A General Strategy for Food Traceability and Authentication Based on Assembly‐Tunable Fluorescence Sensor Arrays
Cheng He, Tianyue Liu, Jingsheng Tian, et al.
Advanced Science (2024) Vol. 11, Iss. 28
Open Access | Times Cited: 5
Recent advances in the application of direct analysis in real time-mass spectrometry (DART-MS) in food analysis
Yang Wang
Food Research International (2024) Vol. 188, pp. 114488-114488
Closed Access | Times Cited: 4
A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies
Maria Tarapoulouzi, Natasha Logan, Mike Hardy, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 1, pp. 17-27
Open Access | Times Cited: 3
SAM–SFM: High-Efficiency and High-Resolution Tandem Mass Spectrometry Enabled by Sinusoidal Amplitude Modulation of Multiple Sinusoidal Frequency-Modulated Waveforms
Ang Li, Jian Sun, Haoqiang Yan, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 5, pp. 2183-2190
Closed Access | Times Cited: 3
Portable and miniature sensors in supply chain for food authentication: a review
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 3
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics
Zhuowen Deng, Jiashun Fu, Miaomiao Yang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105730-105730
Closed Access | Times Cited: 10
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 2
Recent advances in whiskey analysis for authentication, discrimination, and quality control
Chioke A. Okolo, Kieran N. Kilcawley, Christine O’Connor
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4957-4992
Open Access | Times Cited: 7
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