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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY BOTTOM‐UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS
Anna Stachniuk, Agata Sumara, Magdalena Montowska, et al.
Mass Spectrometry Reviews (2019) Vol. 40, Iss. 1, pp. 3-30
Closed Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat
Anjar Windarsih, Suratno Suratno, Hendy Dwi Warmiko, et al.
Food Chemistry (2022) Vol. 386, pp. 132856-132856
Closed Access | Times Cited: 73
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
Abdo Hassoun, Ingrid Måge, Walter Schmidt, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1069-1069
Open Access | Times Cited: 123
Current analytical methods for porcine identification in meat and meat products
Qamar Zia, Mohammad Alawami, Nur Fadhilah Khairil Mokhtar, et al.
Food Chemistry (2020) Vol. 324, pp. 126664-126664
Open Access | Times Cited: 101
Current progress on meat food authenticity detection methods
Junhua Du, Mailin Gan, Zhongwei Xie, et al.
Food Control (2023) Vol. 152, pp. 109842-109842
Closed Access | Times Cited: 28
Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions
Ros Maria Mat Yeh, Bakr Ahmed Taha, Nur Nadia Bachok, et al.
Food Control (2024) Vol. 161, pp. 110399-110399
Closed Access | Times Cited: 15
Graphene allotropes-based electrochemical sensors to detect catechol molecules
Jiaxiang Yang, Granthana Maulik, Shan He, et al.
Sensors and Actuators A Physical (2024) Vol. 368, pp. 115088-115088
Open Access | Times Cited: 10
Rapid LC-MS/MS method for the detection of seven animal species in meat products
Mingyue Zhang, Yingying Li, Yingying Zhang, et al.
Food Chemistry (2021) Vol. 371, pp. 131075-131075
Closed Access | Times Cited: 44
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 5, pp. 744-761
Open Access | Times Cited: 32
Food forensics: Techniques for authenticity determination of food products
Saeida Saadat, Hardi Pandya, Aayush Dey, et al.
Forensic Science International (2022) Vol. 333, pp. 111243-111243
Closed Access | Times Cited: 28
A systematic review of DNA‐based methods in authentication of game and less common meat species
Bukola M. Adenuga, Magdalena Montowska
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2112-2160
Open Access | Times Cited: 21
Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication
Suratno Suratno, Anjar Windarsih, Hendy Dwi Warmiko, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 5, pp. 867-877
Closed Access | Times Cited: 17
Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud
Alastair B. Ross, Carl Brunius, Olivier Chevallier, et al.
Meat Science (2020) Vol. 181, pp. 108333-108333
Closed Access | Times Cited: 44
MALDI-TOF Mass Spectrometry Applications for Food Fraud Detection
Carlo Zambonin
Applied Sciences (2021) Vol. 11, Iss. 8, pp. 3374-3374
Open Access | Times Cited: 33
Recent Advances and Biomedical Applications of Peptide-Integrated Conducting Polymers
Chi-Cha Wang, Shu‐Chen Wei, Shyh‐Chyang Luo
ACS Applied Bio Materials (2022) Vol. 5, Iss. 5, pp. 1916-1933
Closed Access | Times Cited: 25
Discrimination among Fresh, Frozen–Stored and Frozen–Thawed Beef Cuts by Hyperspectral Imaging
Yuewen Yu, Wenliang Chen, Hanwen Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 973-973
Open Access | Times Cited: 5
Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication
Anjar Windarsih, Florentinus Dika Octa Riswanto, Nor Kartini Abu Bakar, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8325-8325
Open Access | Times Cited: 22
Determination of adulteration, geographical origins, and species of food by mass spectrometry
Han‐Ju Chien, Yi‐Feng Zheng, Wei‐Chen Wang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 6, pp. 2273-2323
Closed Access | Times Cited: 21
Meat Authenticity Made Easy: DNA Extraction-Free Rapid Onsite Detection of Duck and Pork Ingredients in Beef and Lamb Using Dual-Recombinase-Aided Amplification and Multiplex Lateral Flow Strips
Yuhao Cao, Xuemei Song
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 40, pp. 14782-14794
Closed Access | Times Cited: 12
Postmortem Muscle Proteome Characteristics of Silver Carp (Hypophthalmichthys molitrix): Insights from Full-Length Transcriptome and Deep 4D Label-Free Proteomic
Xidong Jiao, Xingying Li, Nana Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 1376-1390
Closed Access | Times Cited: 4
Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review
Abdul Raufu Mustapha, Iskandar Ishak, Nor Nadiha Mohd Zaki, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32189-e32189
Open Access | Times Cited: 4
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 4
Accurate Lamb Origin Identification and Molecular Differentiation Analysis Using Rapid Evaporative Ionization Mass Spectrometry
Haiyan Gao, Yueguang Lv, Wenjing Zhao, et al.
Analytical Methods (2025)
Closed Access
Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork
María López‐Pedrouso, José M. Lorenzo, Mohammed Gagaoua, et al.
Biology (2020) Vol. 9, Iss. 11, pp. 393-393
Open Access | Times Cited: 30
Colorimetric hand-held sensors and biosensors with a small digital camera as signal recorder, a review
Miroslav Pohanka
Reviews in Analytical Chemistry (2020) Vol. 39, Iss. 1, pp. 20-30
Open Access | Times Cited: 28
Recent advances on DNA and omics‐based technology in Food testing and authentication: A review
Pramod Kumar, Alka Rani, Shalini Singh, et al.
Journal of Food Safety (2022) Vol. 42, Iss. 4
Closed Access | Times Cited: 18
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