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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coping with multiple identities related to meat consumption
Louise Randers, Alice Grønhøj, John Thøgersen
Psychology and Marketing (2020) Vol. 38, Iss. 1, pp. 159-182
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Consumer behavior and climate change: consumers need considerable assistance
John Thøgersen
Current Opinion in Behavioral Sciences (2021) Vol. 42, pp. 9-14
Open Access | Times Cited: 117
Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions
Steffen Jähn, Pia Furchheim, Anna-Maria Strässner
Sustainability (2021) Vol. 13, Iss. 23, pp. 13271-13271
Open Access | Times Cited: 70
Exploring everyday life dynamics in meat reduction - A cluster analysis of flexitarians in Denmark
Bente Halkier, Thomas Bøker Lund
Appetite (2023) Vol. 183, pp. 106487-106487
Open Access | Times Cited: 23
Meat reduction meets family reality: Negotiating sustainable diets in households with adolescents
Julie Hesselberg, Susanne Pedersen, Alice Grønhøj
Appetite (2024) Vol. 195, pp. 107213-107213
Open Access | Times Cited: 12
Meat, myself, and I: The role of multiple identities in meat consumption
Louise Randers, John Thøgersen
Appetite (2022) Vol. 180, pp. 106319-106319
Open Access | Times Cited: 28
Capabilities and Opportunities of Flexitarians to Become Food Innovators for a Healthy Planet: Two Explorative Studies
S.J. Sijtsema, Hans Dagevos, Ghalia Nassar, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11135-11135
Open Access | Times Cited: 37
Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition
Jessica Aschemann‐Witzel, Maria D.G.H. Mulders, Meike Janßen, et al.
Cleaner and Responsible Consumption (2023) Vol. 11, pp. 100154-100154
Open Access | Times Cited: 13
Consumer perception and preference toward plant-based meat alternatives – Bibliometric trends and policy implications
R Sendhil, C R Bhuvana, Sheel Yadav, et al.
Food and Humanity (2024) Vol. 2, pp. 100229-100229
Closed Access | Times Cited: 5
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
Simoun Bayudan, Deltomme Berre, Rini Listia, et al.
Appetite (2025), pp. 107893-107893
Closed Access
Sustaining the Shift: Mechanisms of Practice Continuation in Meat Analogue Consumption
July Nguyen, Sean Sands, Carla Ferraro, et al.
Psychology and Marketing (2025)
Open Access
The role of psychological food involvement in explaining the intention to reduce meat consumption
Greta Castellini, Mariarosaria Savarese, Guendalina Graffigna
Journal of Environmental Psychology (2023) Vol. 92, pp. 102176-102176
Open Access | Times Cited: 9
Stigma in marketing and consumer research: A literature review and research agenda
Rodolfo Rodrigues Rocha, Andres Rodriguez Veloso
Journal of Consumer Behaviour (2024) Vol. 23, Iss. 4, pp. 2025-2041
Closed Access | Times Cited: 3
Individual-level Consumption Reduction: Literature Review and Research Propositions
Shiva Ghorban Nejad, Heidi Victoria Skeiseid, Terje Ingebrigt Våland
Journal of Cleaner Production (2024) Vol. 471, pp. 143420-143420
Open Access | Times Cited: 3
Exploring the eudaimonic game experience through purchasing functional and nonfunctional items in MMORPGs
Weisha Wang, Haiming Hang
Psychology and Marketing (2021) Vol. 38, Iss. 10, pp. 1847-1862
Open Access | Times Cited: 21
A qualitative exploration to understand consumers' meat preferences in an emerging market through the TPB model
Rashmi Ranjan Parida, Mahesh Gadekar
British Food Journal (2023) Vol. 126, Iss. 3, pp. 1065-1082
Closed Access | Times Cited: 8
Reasons for Muslim and Christian white meat consumption: examples of England and Turkey
Bilge Nur Öztürk
Journal of Islamic marketing (2024) Vol. 15, Iss. 5, pp. 1203-1231
Closed Access | Times Cited: 2
Flexitarians’ and meat eaters’ heterogeneous preferences for beef: Gourmets and value seekers
Anne O. Peschel, Carola Grebitus
Food Quality and Preference (2022) Vol. 104, pp. 104756-104756
Open Access | Times Cited: 11
Exploring routinization and reflexivity in change and reproduction of consumption towards lower climate impact
Toke Haunstrup Christensen, Bente Halkier, Kirsten Gram‐Hanssen, et al.
Journal of Consumer Culture (2023) Vol. 24, Iss. 1, pp. 211-229
Open Access | Times Cited: 5
Multilevel food ethnocentrism: Cross-national scale development
Carolina Ferrales, Klaus G. Grunert
Food Quality and Preference (2024) Vol. 118, pp. 105164-105164
Closed Access | Times Cited: 1
When the secondhand economy is not as good as it seems: understanding conflicts and their (ir)resolutions between users on secondhand resale platforms
Eva Cerio, Alain Debenedetti, Rieunier Sophie
Qualitative Market Research An International Journal (2024)
Closed Access | Times Cited: 1
An overview of drivers and emotions of meat consumption
Maria Font‐i‐Furnols, Luís Guerrero
Meat Science (2024) Vol. 219, pp. 109619-109619
Open Access | Times Cited: 1
“I want world peace… oh, and bigger boobs”: repetitions and stereotyping on Friends ’ sustainable character Phoebe
Sophie Raynaud, Maria Carolina Zanette, Carmen Valor Martínez, et al.
Journal of Marketing Management (2024), pp. 1-27
Closed Access | Times Cited: 1
To protect and support: Why would consumers find foods tastier if these foods help support a desired self‐identity
Aner Tal, Yaniv Gvili, Moty Amar
Psychology and Marketing (2021) Vol. 39, Iss. 4, pp. 701-714
Closed Access | Times Cited: 10
The effect of normative conflict on meat consumption behavior: A mixed-method study
Cristina M. Ostermann, Laís Viera Trevisan, Leonardo Nicolao, et al.
Sustainable Production and Consumption (2023) Vol. 44, pp. 87-100
Open Access | Times Cited: 3
The role of norm dynamics for climate relevant behavior: A 2019–2021 panel study of red meat consumption
Marianne Aasen, John Thøgersen, Arild Vatn, et al.
Ecological Economics (2023) Vol. 218, pp. 108091-108091
Closed Access | Times Cited: 3
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