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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pleasure and the Control of Food Intake: An Embodied Cognition Approach to Consumer Self‐Regulation
Olivia Petit, Frédéric Basso, Dwight Merunka, et al.
Psychology and Marketing (2016) Vol. 33, Iss. 8, pp. 608-619
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Digital Sensory Marketing: Integrating New Technologies Into Multisensory Online Experience
Olivia Petit, Carlos Velasco, Charles Spence
Journal of Interactive Marketing (2018) Vol. 45, Iss. 1, pp. 42-61
Open Access | Times Cited: 367
The experiential pleasure of food: A savoring journey to food well-being
Wided Batat, Paula C. Peter, Emily M. Moscato, et al.
Journal of Business Research (2018) Vol. 100, pp. 392-399
Closed Access | Times Cited: 128
Can eating pleasure be a lever for healthy eating? A systematic scoping review of eating pleasure and its links with dietary behaviors and health
Alexandra Bédard, Pierre-Olivier Lamarche, Lucie-Maude Grégoire, et al.
PLoS ONE (2020) Vol. 15, Iss. 12, pp. e0244292-e0244292
Open Access | Times Cited: 55
Healthy eating habit: A role for goals, identity, and self-control?
Mary McCarthy, Anuoluwapo Collins, Sarah Jane Flaherty, et al.
Psychology and Marketing (2017) Vol. 34, Iss. 8, pp. 772-785
Open Access | Times Cited: 58
Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages
Olivia Petit, Renaud Lunardo, Bradley J. Rickard
Journal of Business Research (2019) Vol. 113, pp. 326-336
Open Access | Times Cited: 49
Changing the influence of portion size on consumer behavior via imagined consumption
Olivia Petit, Charles Spence, Carlos Velasco, et al.
Journal of Business Research (2017) Vol. 75, pp. 240-248
Open Access | Times Cited: 44
Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior
Olivia Petit, Carlos Velasco, Charles Spence
Marketing Letters (2018) Vol. 29, Iss. 4, pp. 435-449
Closed Access | Times Cited: 44
The impact of instructed mental simulation on wanting and choice between vice and virtue food products
Naomí C. Muñoz-Vilches, J.C.M. van Trijp, Betina Piqueras‐Fiszman
Food Quality and Preference (2018) Vol. 73, pp. 182-191
Open Access | Times Cited: 40
The role of emotions in food consumption choice: Systematic review and directions for future studies
Leila Khoshghadam, Reza Rajabi
International Journal of Consumer Studies (2024) Vol. 48, Iss. 1
Closed Access | Times Cited: 4
Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System
Olivia Petit, Dwight Merunka, Jean‐Luc Anton, et al.
PLoS ONE (2016) Vol. 11, Iss. 7, pp. e0156333-e0156333
Open Access | Times Cited: 38
New insights into ‘technologies of touch’: Information processing in product evaluation and purchase intention
Margot Racat, Sonia Capelli, Jessica Lichy
Technological Forecasting and Social Change (2021) Vol. 170, pp. 120900-120900
Closed Access | Times Cited: 26
The Impact of Fusion Metaphors in Health Appeals on Consumer Attitudes
Olivia Petit, Tobias Otterbring
Journal of Advertising Research (2024) Vol. 64, Iss. 1, pp. 4-17
Closed Access | Times Cited: 3
Can Food Porn Make Us Slim? How Brains of Consumers React to Food in Digital Environments
Olivia Petit, Adrian David Cheok, Olivier Oullier
Integrative Food Nutrition and Metabolism (2016) Vol. 3, Iss. 1
Open Access | Times Cited: 31
Taste at first (person) sight: Visual perspective modulates brain activity implicitly associated with viewing unhealthy but not healthy foods
Frédéric Basso, Olivia Petit, Sophie Le Bellu, et al.
Appetite (2018) Vol. 128, pp. 242-254
Open Access | Times Cited: 31
Social food pleasure
Monica Mendini, Marta Pizzetti, Paula C. Peter
Qualitative Market Research An International Journal (2019) Vol. 22, Iss. 4, pp. 544-556
Closed Access | Times Cited: 27
Ooh, that's sour: An investigation of the role of sour taste and color saturation in consumer temptation avoidance
Nadia Pomirleanu, Brandon M. Gustafson, Sheng Bi
Psychology and Marketing (2020) Vol. 37, Iss. 8, pp. 1068-1081
Closed Access | Times Cited: 23
The unhealthy-tasty intuition for online recipes – When healthiness perceptions backfire
Marion Garaus, Lidija Lalicic
Appetite (2020) Vol. 159, pp. 105066-105066
Open Access | Times Cited: 23
Role of enterprise information system management in enhancing firms competitive performance towards achieving SDGs during and after COVID-19 pandemic
Muhammad Sabbir Rahman, Md Afnan Hossain, Abdul Hannan Chowdhury, et al.
Journal of Enterprise Information Management (2021) Vol. 35, Iss. 1, pp. 214-236
Closed Access | Times Cited: 18
Situated Affectivity and Mind Shaping: Lessons from Social Psychology
Sven Walter, Achim Stephan
Emotion Review (2022) Vol. 15, Iss. 1, pp. 3-16
Open Access | Times Cited: 13
Close your eyes and open your mind: how closed eyes affect evaluations of utilitarian and hedonic advertising appeals
Younghwa Lee, Marat Bakpayev, Sukki Yoon, et al.
Journal of Consumer Marketing (2023) Vol. 40, Iss. 6, pp. 702-711
Closed Access | Times Cited: 7
The “healthy = (un)tasty” intuition concerning colour in organic wine labels
Olivia Petit, Qian Janice Wang, Charles Spence
Journal of Consumer Behaviour (2024) Vol. 23, Iss. 6, pp. 3046-3060
Open Access | Times Cited: 2
Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented Messages
Caroline Vaillancourt, Alexandra Bédard, Ariane Bélanger‐Gravel, et al.
Current Developments in Nutrition (2019) Vol. 3, Iss. 5, pp. nzz012-nzz012
Open Access | Times Cited: 22
Impossible (Food) Experiences in Extended Reality
Carlos Velasco, Francisco Barbosa Escobar, Olivia Petit, et al.
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 17
Internally regulated eating style: a comprehensive theoretical framework
Aikaterini Palascha, Ellen van Kleef, Emely de Vet, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 1, pp. 138-150
Open Access | Times Cited: 17
Representational versus abstract imagery: Effects on purchase intentions between vice and virtue foods
Seth Ketron, Kelly Naletelich, Stefano Migliorati
Journal of Business Research (2020) Vol. 125, pp. 52-62
Closed Access | Times Cited: 17
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