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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

CRISPR/Cas9 gene editing in legume crops: Opportunities and challenges
Pankaj Bhowmik, David Konkin, Patricia L. Polowick, et al.
Legume Science (2021) Vol. 3, Iss. 3
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Carbon mitigation in agriculture: Pioneering technologies for a sustainable food system
P. Thamarai, V.C. Deivayanai, A. Saravanan, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104477-104477
Closed Access | Times Cited: 15
Advancing horizons in vegetable cultivation: a journey from ageold practices to high-tech greenhouse cultivation—a review
Nazir Ahmed, Baige Zhang, Lansheng Deng, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 15
Crop Landraces and Indigenous Varieties: A Valuable Source of Genes for Plant Breeding
Efstathia Lazaridi, Aliki Kapazoglou, Maria Gerakari, et al.
Plants (2024) Vol. 13, Iss. 6, pp. 758-758
Open Access | Times Cited: 13
Molecular Breeding and Drought Tolerance in Chickpea
Ruchi Asati, M. K. Tripathi, Sushma Tiwari, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1846-1846
Open Access | Times Cited: 52
Clustered regularly interspaced short palindromic repeats/CRISPR-associated protein and hairy roots: a perfect match for gene functional analysis and crop improvement
Josefa M. Alamillo, Cristina María López, Félix Juan Martínez-Rivas, et al.
Current Opinion in Biotechnology (2023) Vol. 79, pp. 102876-102876
Open Access | Times Cited: 32
Nutritional, functional, and bioactive properties of african underutilized legumes
Jacob O. Popoola, Omena Bernard Ojuederie, Oluwadurotimi Samuel Aworunse, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 25
CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles
Pankaj Bhowmik, Wei Yan, Connor L. Hodgins, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 24
Drought and heat stress: insights into tolerance mechanisms and breeding strategies for pigeonpea improvement
Harmeet Singh Bakala, Jomika Devi, Gurjeet Singh, et al.
Planta (2024) Vol. 259, Iss. 5
Closed Access | Times Cited: 7
Advances in disease and pest resistance in faba bean
Diego Rubiales, Hamid Khazaei
Theoretical and Applied Genetics (2022) Vol. 135, Iss. 11, pp. 3735-3756
Closed Access | Times Cited: 31
The Exploitation of Orphan Legumes for Food, Income, and Nutrition Security in Sub-Saharan Africa
Jacob O. Popoola, Oluwadurotimi Samuel Aworunse, Omena Bernard Ojuederie, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 29
Grass Pea (Lathyrus sativus L.)—A Sustainable and Resilient Answer to Climate Challenges
Letice Gonçalves, Diego Rubiales, Maria Rosário Bronze, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1324-1324
Open Access | Times Cited: 28
Gene-Editing Technologies and Applications in Legumes: Progress, Evolution, and Future Prospects
Mehmet Cengiz Baloğlu, Yasemin Çelik Altunoğlu, Pinar Baloglu, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 28
Genomic-Mediated Breeding Strategies for Global Warming in Chickpeas (Cicer arietinum L.)
Shailesh Kumar Jain, Eric von Wettberg, Sumer Singh Punia, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1721-1721
Open Access | Times Cited: 17
Major viral diseases in grain legumes: designing disease resistant legumes from plant breeding and OMICS integration
Uday Chand Jha, Harsh Nayyar, Anirudha Chattopadhyay, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 16
Breeding for Biotic Stress Resistance in Pea
Diego Rubiales, Eleonora Barilli, Nicolás Rispail
Agriculture (2023) Vol. 13, Iss. 9, pp. 1825-1825
Open Access | Times Cited: 16
Genetic Engineering: A Potential Tool in Enhancing the Quality and Shelf Life of Leguminous Microgreens
Suhas Ballal, V. Swarupa, Sinjitha S. Nambiar, et al.
(2025), pp. 379-388
Closed Access
Insights on the utilisation of tissue culture to aid new breeding techniques for cowpea (Vigna unguiculata L.) improvement
Malizukiswe Vincent Vacu, Promise Sifiso Nzama, Muyiwa S. Adegbaju
Frontiers in Horticulture (2025) Vol. 4
Open Access
Genome Editing in Legumes: Current Status
Aman Sharma, Debasis Chattopadhyay
(2025), pp. 219-236
Closed Access
Conventional and Molecular Breeding Tools for Accelerating Genetic Gain in Faba Bean (Vicia Faba L.)
Kedar Adhikari, Hamid Khazaei, Lamiae Ghaouti, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 35
CRISPR/Cas9 is a powerful tool for precise genome editing of legume crops: a review
Adnan Rasheed, Aminah A. Barqawi, Athar Mahmood, et al.
Molecular Biology Reports (2022) Vol. 49, Iss. 6, pp. 5595-5609
Closed Access | Times Cited: 26
Drought Stress in Lentil (Lens culinaris, Medik) and Approaches for Its Management
Abdelmonim Zeroual, Aziz Baidani, Omar Idrissi
Horticulturae (2022) Vol. 9, Iss. 1, pp. 1-1
Open Access | Times Cited: 26
Latest biotechnology tools and targets for improving abiotic stress tolerance in protein legumes
Alexandre Détain, Pankaj Bhowmik, Nathalie Leborgne‐Castel, et al.
Environmental and Experimental Botany (2022) Vol. 197, pp. 104824-104824
Open Access | Times Cited: 25
Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges
Raúl Huertas, Barbara Karpińska, Sophia Ngala, et al.
Food and Energy Security (2022) Vol. 12, Iss. 2
Open Access | Times Cited: 25
Genome editing for improving nutritional quality, post-harvest shelf life and stress tolerance of fruits, vegetables, and ornamentals
Punam Sharma, Anuradha Pandey, Rinku Malviya, et al.
Frontiers in Genome Editing (2023) Vol. 5
Open Access | Times Cited: 12
Enhancing Cowpea Tolerance to Elevated Temperature: Achievements, Challenges and Future Directions
Saba Baba Mohammed, Patrick Obia Ongom, Abou Togola, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 513-513
Open Access | Times Cited: 4
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