OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional, Antioxidant and Structural Properties of Rusk Developed From Wheat–Bambara Groundnut (Vigna subterranea n) Flour
Shonisani Eugenia Ramashia, Rilwele Calmon Sikhipha, Gbeminiyi Olamiti, et al.
Legume Science (2024) Vol. 6, Iss. 4
Open Access | Times Cited: 1
Shonisani Eugenia Ramashia, Rilwele Calmon Sikhipha, Gbeminiyi Olamiti, et al.
Legume Science (2024) Vol. 6, Iss. 4
Open Access | Times Cited: 1
Showing 1 citing articles:
Nutritional and Mineral Composition of Amaranthus caudatus Leaves in Wolaita Zone, Southern Ethiopia
Tesfaye Haile Habtemariam, Bruktayt Kumalo Dana
Journal of Food Composition and Analysis (2025), pp. 107641-107641
Closed Access
Tesfaye Haile Habtemariam, Bruktayt Kumalo Dana
Journal of Food Composition and Analysis (2025), pp. 107641-107641
Closed Access
