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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in legume protein‐based colloidal systems
Mohammad Tarahi, Jasim Ahmed
Legume Science (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 18

Showing 18 citing articles:

Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (Lavandula spp.) Essential Oil
Sara Hedayati, Mohammad Tarahi, Arghavan Madani, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 100-100
Open Access | Times Cited: 4
Stability and Digestive Properties of a Dual-Protein Emulsion System Based on Soy Protein Isolate and Whey Protein Isolate
Tingting Gao, Jingxue Liu, Xin Gao, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2247-2247
Open Access | Times Cited: 25
Insights into recent innovations in barrier resistance of edible films for food packaging applications
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132354-132354
Closed Access | Times Cited: 13
Structural and functional modification of miscellaneous beans protein by high-intensity ultrasound: Mechanism, processing, and new insights
Zhihui Yu, Yating Gao, Ziqi Shang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109774-109774
Closed Access | Times Cited: 10
Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH
Shengnan Liu, Yun Xie, Bingyi Li, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2589-2589
Open Access | Times Cited: 20
Current Innovations in the Development of Functional Gummy Candies
Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 76-76
Open Access | Times Cited: 20
Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds
Sarah Sanaei Nasab, Sima Tahmouzi, Ehsan Feizollahi, et al.
Food Control (2024) Vol. 162, pp. 110469-110469
Closed Access | Times Cited: 8
Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications
Mohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 777-777
Open Access | Times Cited: 7
Discovery of pea protein-derived DPP-IV inhibitory peptides: Transport across Caco-2 cell monolayers and molecular mechanisms
Mengyao Zhao, Lei Jia, Qiaojuan Yan, et al.
International Journal of Biological Macromolecules (2025), pp. 141897-141897
Closed Access
Nutritional, Biochemical, and Functional Properties of Pearl Millet and Moringa oleifera Leaf Powder Composite Meal Powders
Faith Sibanda, Victoria A. Jideani, Anthony O. Obilana
Foods (2024) Vol. 13, Iss. 5, pp. 743-743
Open Access | Times Cited: 3
Mint (Mentha spp.) essential oil extraction: from conventional to emerging technologies
Sara Hedayati, Mohammad Tarahi, Vahid Baeghbali, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issues
Mohammad Tarahi, Fatemeh Aghababaei, David Julian McClements, et al.
Food Chemistry (2024) Vol. 465, pp. 142113-142113
Closed Access | Times Cited: 2
Co-Delivery System of Vitamin B12 and Vitamin E Using a Binary W/O/W Emulsion Based on Soybean Isolate Protein–Xanthan Gum/Carrageenan: Emulsification Properties, Rheological Properties, Structure, Stability, and Digestive Characteristics
Tian Gao, Xixi Wu, Yiting Gao, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4361-4361
Open Access | Times Cited: 6
Construction of a Ternary Composite Colloidal Structure of Zein/Soy Protein Isolate/Sodium Carboxymethyl Cellulose to Deliver Curcumin and Improve Its Bioavailability
Chong Yu, Jingyu Shan, Hao Ju, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2692-2692
Open Access | Times Cited: 5
Novel use of agro-industrial waste and residues for bioencapsulation and its application in petroleum hydrocarbons bioremediation
Sergio Valdivia-Rivera, Emanuel Herrera‐Pool, Teresa del Rosario Ayora-Talavera, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103099-103099
Closed Access | Times Cited: 1
The Potential Application of Mung Bean (Vigna radiata L.) Protein in Plant‐Based Food Analogs: A Review
Mohammad Tarahi
Legume Science (2024) Vol. 6, Iss. 4
Open Access | Times Cited: 1
Enhancement of emulsion stability and functional properties of hemp protein‐based dairy alternative by different treatments after cellulase hydrolysis
Kirti Rawal, Pratheep K. Annamalai, Dian Widya Ningtyas, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 639-648
Open Access | Times Cited: 2
Dietary fibers from fruit processing waste
Sara Hedayati, Mohammad Tarahi, Elham Ashrafi‐Dehkordi
Elsevier eBooks (2024), pp. 131-165
Closed Access
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