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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 18 citing articles:

The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications
Zargham Faisal, Rushba Irfan, Noor Akram, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2294-2310
Open Access | Times Cited: 12
Nutritional significance, value‐added applications, and consumer perceptions of food legumes: A review
Nicole Sharon Affrifah, Mark A. Uebersax, Samir Amin
Legume Science (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 26
Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications
Muhammad H. Alu’datt, Taha Rababah, Saleh Al‐ali, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1835-1864
Open Access | Times Cited: 10
Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer
Pooja Bamal, Sanju Bala Dhull
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 306-319
Open Access | Times Cited: 6
Hypocholesterolemic and Antidiabetic Activity of Peptide Fractions Obtained by Ultrafiltration of Protein Hydrolysates From Sunflower (Helianthus annuus) Seeds
Arlette del Carmen Hernández-Barillas, Ana Maricarmen Carrera-Gómez, Jesús Rodríguez‐Miranda, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
High pressure homogenization: A promising approach to expand food applications of chia mucilage
Karen Saporittis, Rocío Morales, María J. Martinez
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129787-129787
Closed Access | Times Cited: 4
Fenugreek seed mucilage-based active edible films for extending fresh fruit shelf life: Antimicrobial and physicochemical properties
Ali Mohammadi Lindi, Leila Gorgani, Maedeh Mohammadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132186-132186
Open Access | Times Cited: 3
Glycomolecules: from “sweet immunity” to “sweet biostimulation”?
Isabelle Boulogne, Cathleen Mirande‐Ney, Sophie Bernard, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 6
Open Access | Times Cited: 2
Assessing the Efficacy of Fenugreek Saponin Nanoparticles in Attenuating Nicotine-Induced Hepatotoxicity in Male Rats
Karima Hamed, Saima A. El-Fiky, Azza M. Gawish, et al.
ACS Omega (2023) Vol. 8, Iss. 45, pp. 42722-42731
Open Access | Times Cited: 5
Extraction of basil seed gum: Optimization and functional properties
Lingliang Guan, Yajiao Zhang, Fu-Lai Yu, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024) Vol. 42, pp. 100570-100570
Closed Access | Times Cited: 1
Thirst-quenching and mucilage-containing herbs in Persian Medicine: new perspectives on old practice
Laleh Khodaie, Mina Islambulchilar
Advances in Integrative Medicine (2024)
Closed Access | Times Cited: 1
Fenugreek Galactomannan and Its Versatile Applications
Vanya Nalbantova, Niko Benbassat, Cédric Delattre
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 478-492
Open Access
Fenugreek galactomannan: High-Performance Thin-Layer Chromatography (HPTLC) method for identification and quantification of galactose and mannose
Vanya Nalbantova, Velislava Todorova, Niko Benbassat, et al.
Pharmacia (2024) Vol. 71, pp. 1-8
Open Access
Benchmarking docking, density functional theory and molecular dynamics studies to assess the aldose reductase inhibitory potential of Trigonella foenum-graecum compounds for managing diabetes-associated complications
Mohammed Albratty, Neelaveni Thangavel, Balakumar Chandrasekaran, et al.
Pharmacia (2024) Vol. 71, pp. 1-10
Open Access
Fenugreek gum improves the rheological properties of konjac glucomannan in dynamic simulated digestion system and delays its gastric emptying
Wenjing Chen, An Ding, Shuxin Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138713-138713
Closed Access
Trigonella foenum-graecum L.
Neenthamadathil Mohandas Krishnakumar, M. Priya Rani, B. Prabha, et al.
Medicinal and aromatic plants of the world (2024), pp. 385-405
Closed Access
Rheological Characterization of Sugar Palm Fruits (Arenga pinnata) at Different Maturity Levels and Concentrations
Yermia Yermia, Winiati Pudji Rahayu, Nugraha Edhi Suyatma, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 8, Iss. 1, pp. 68-77
Open Access
Immune-stimulating and antioxidant properties of a traditional Algerian plant combination: Date fruit (Phoenix dactylifera) and Fenugreek seeds (Trigonella foenum-graecum)
Houssem Eddine Kehili, Sakina Zerizer
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 253-261
Open Access
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