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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The future of legume genetic data resources: Challenges, opportunities, and priorities
Guillaume Bauchet, Kirstin E. Bett, Connor Cameron, et al.
Legume Science (2019) Vol. 1, Iss. 1
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

CRISPR/Cas9 gene editing in legume crops: Opportunities and challenges
Pankaj Bhowmik, David Konkin, Patricia L. Polowick, et al.
Legume Science (2021) Vol. 3, Iss. 3
Closed Access | Times Cited: 72
Genetic Engineering and Genome Editing for Enhancing Nutritional Quality of Legumes
Avishek Chatterjee, Shampa Purkaystha, Somnath Bhattacharyya, et al.
(2025), pp. 389-419
Closed Access
Breeding Minor Pulses for Climate Resilience in the Era of Genomics: Opportunities and Prospects
K. Raghunandan, Suman Dutta, R. Thribhuvan, et al.
(2025), pp. 351-372
Closed Access
Genomics‐assisted lentil breeding: Current status and future strategies
Jitendra Kumar, Debjyoti Sen Gupta, Michaël Baum, et al.
Legume Science (2021) Vol. 3, Iss. 3
Open Access | Times Cited: 32
Genetic Diversity of Grain Legumes for Food and Nutritional Security
Pooja Sharma, Aditi Tailor, Anjali Joshi, et al.
Sustainable development and biodiversity (2024), pp. 63-105
Closed Access | Times Cited: 3
How Genome Editing Can Be Helpful in the Biofortification of Legumes
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
Springer eBooks (2023), pp. 207-232
Closed Access | Times Cited: 9
Pulse Crop Genetics for a Sustainable Future: Where We Are Now and Where We Should Be Heading
Nurul Amylia Sahruzaini, Nur Ardiyana Rejab, Jennifer Ann Harikrishna, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 24
The legume information system and associated online genomic resources
Joel Berendzen, Anne V. Brown, Connor Cameron, et al.
Legume Science (2021) Vol. 3, Iss. 3
Open Access | Times Cited: 21
Progress of Genomics-Driven Approaches for Sustaining Underutilized Legume Crops in the Post-Genomic Era
Uday Chand Jha, Harsh Nayyar, Swarup K. Parida, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 14
Genetic Augmentation of Legume Crops Using Genomic Resources and Genotyping Platforms for Nutritional Food Security
Romesh Kumar Salgotra, C. Neal Stewart
Plants (2022) Vol. 11, Iss. 14, pp. 1866-1866
Open Access | Times Cited: 14
Genome features of common vetch (Vicia sativa) in natural habitats
Kenta Shirasawa, Shunichi Kosugi, Kazuhiro Sasaki, et al.
Plant Direct (2021) Vol. 5, Iss. 10
Open Access | Times Cited: 18
A novel Synthetic phenotype association study approach reveals the landscape of association for genomic variants and phenotypes
Mária Škrabišová, Nicholas Dietz, Shuai Zeng, et al.
Journal of Advanced Research (2022) Vol. 42, pp. 117-133
Open Access | Times Cited: 11
Legume Genetics and Biology: From Mendel’s Pea to Legume Genomics
Petr Smýkal, Eric von Wettberg, Kevin McPhee
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 9, pp. 3336-3336
Open Access | Times Cited: 17
In and out: Evolution of viral sequences in the mitochondrial genomes of legumes (Fabaceae)
In-Su Choi, Martin F. Wojciechowski, Tracey A. Ruhlman, et al.
Molecular Phylogenetics and Evolution (2021) Vol. 163, pp. 107236-107236
Open Access | Times Cited: 14
Prospects for developing allergen‐depleted food crops
Vadthya Lokya, Sejal Parmar, Arun K. Pandey, et al.
The Plant Genome (2023) Vol. 16, Iss. 4
Open Access | Times Cited: 5
LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin
Federico Martinelli, Anna‐Lena Vollheyde, Miguel A. Cebrián‐Piqueras, et al.
Agronomy (2022) Vol. 12, Iss. 1, pp. 132-132
Open Access | Times Cited: 9
Recent advances in plant translational genomics for crop improvement
Shivangi Mathur, Deeksha Singh, Rajiv Ranjan
Advances in protein chemistry and structural biology (2024), pp. 335-382
Closed Access | Times Cited: 1
Fenugreek, A Legume Spice and Multiuse Crop Adapted to a Changing Climate
Poornima K. Narayana, Erika Bueno, Amanda Baur, et al.
(2022), pp. 105-123
Closed Access | Times Cited: 8
Evolutionary History of the Leguminous Flower
Andrey Sinjushin
Biology Bulletin Reviews (2021) Vol. 11, Iss. 4, pp. 400-413
Closed Access | Times Cited: 11
A Bidirectional LSTM-RNN and GRU Method to Exon Prediction Using Splice-Site Mapping
Peren Jerfi Canatalay, Osman Nuri Uçan
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4390-4390
Open Access | Times Cited: 7
Plant Abiotic Stress Responses and Tolerance Mechanisms

IntechOpen eBooks (2022)
Open Access | Times Cited: 7
Current trends in genetic enhancement of legumes in the genomics era for a sustainable future
Mohd. Kamran Khan, Anamika Pandey, Tabinda Athar, et al.
Elsevier eBooks (2022), pp. 533-552
Closed Access | Times Cited: 6
Doing Genetic and Genomic Biology Using the Legume Information System and Associated Resources
Sven Redsun, Sam Hokin, Connor Cameron, et al.
Methods in molecular biology (2022), pp. 81-100
Closed Access | Times Cited: 5
LDRGDb - Legumes disease resistance genes database
Harshita Saxena, Aishani Kulshreshtha, Avinav Agarwal, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
Genetic Improvement in Leguminous Crops Through Genome Editing
Aida Dervishi, Muhammad Waqas Choudry, Rabia Riaz, et al.
(2023), pp. 259-269
Open Access | Times Cited: 2
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