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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of pulses in improving human health: A review
Chelsea Didinger, Henry J. Thompson
Legume Science (2022) Vol. 4, Iss. 4
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective
Anna-Lena Klapp, Nanine Wyma, Roberta Alessandrini, et al.
The Lancet Planetary Health (2025) Vol. 9, Iss. 1, pp. e23-e33
Open Access | Times Cited: 2
Lentil (Lens culinarisMedik) as nutrient‐rich and versatile food legume: A review
Lilian Daniel Kaale, Muhammad Siddiq, Sharon Hooper
Legume Science (2022) Vol. 5, Iss. 2
Open Access | Times Cited: 57
N2 Fixation, N Transfer, and Land Equivalent Ratio (LER) in Grain Legume–Wheat Intercropping: Impact of N Supply and Plant Density
Sebastian Salinas-Roco, Amanda Morales-González, Soledad Espinoza, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 991-991
Open Access | Times Cited: 9
Molecular, interfacial and foaming properties of pulse proteins
Penghui Shen, Jinfeng Peng, Leonard M.C. Sagis, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110313-110313
Open Access | Times Cited: 8
Macronutrient balance determines the human gut microbiome eubiosis: insights from in vitro gastrointestinal digestion and fermentation of eight pulse species
Da Bin Lee, In‐Chang Hwang
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 1
Legume intake and cancer risk in a network of case-control studies
Linia Patel, Carlo La Vecchia, Eva Negri, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 5, pp. 391-400
Open Access | Times Cited: 6
Behavior of common beans under two conditions of water accessibility during cooking: Essential role of pectin solubilization in bean softening
An T. Nguyen, A. G. Mathew, Henry Tafiire, et al.
Food Structure (2025), pp. 100416-100416
Closed Access
Nutritional quality of Onobrychis viciifolia (Scop.) seeds: A potentially novel perennial pulse crop for human use
Evan B. Craine, Muhammet Şakiroğlu, Tessa E. Peters, et al.
Legume Science (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 12
Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses
Matthew G. Nosworthy, Gerardo Medina, Zhan‐Hui Lu, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2816-2816
Open Access | Times Cited: 11
Zinc finger knuckle genes are associated with tolerance to drought and dehydration in chickpea (Cicer arietinum L.)
Gulmira Khassanova, Ирина Петровна Ошергина, Evgeniy Ten, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 4
Macronutrients and Disease: Polycystic Ovary Syndrome
Fahimeh Ramezani Tehrani, Marzieh Saei Ghare Naz
(2025), pp. 1-22
Closed Access
Anti-obesity potential of chickpea fermented by Lactiplantibacillus sp. (PMS-A6) from salted oyster: UPLC-ESI-Q-TOF-MSE profiling and in-vitro/in-vivo validation
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Shweta S Acharya, et al.
Food Research International (2025), pp. 116133-116133
Closed Access
Evaluating Sensor Fusion and Flight Parameters for Enhanced Plant Height Measurement in Dry Peas
Aliasghar Bazrafkan, Hannah Worral, Cristhian Perdigon, et al.
Sensors (2025) Vol. 25, Iss. 8, pp. 2436-2436
Open Access
Nutritional Profile, Bioactive Compounds, and Health Benefits of Lentils
Sanju Bala Dhull, Mark A. Uebersax, Joyce Kinabo, et al.
(2023), pp. 309-338
Closed Access | Times Cited: 4
Bean Cuisine: The Potential of Citizen Science to Help Motivate Changes in Pulse Knowledge and Consumption
Chelsea Didinger, Marisa Bunning, Henry J. Thompson
Foods (2023) Vol. 12, Iss. 14, pp. 2667-2667
Open Access | Times Cited: 4
Deciphering the Plastomic Code of Chinese Hog-Peanut (Amphicarpaea edgeworthii Benth., Leguminosae): Comparative Genomics and Evolutionary Insights within the Phaseoleae Tribe
Yinan Xiang, Xiaoqun Wang, Lulu Ding, et al.
Genes (2024) Vol. 15, Iss. 1, pp. 88-88
Open Access | Times Cited: 1
Amino acid and fatty acid profiles of perennial Baki™ bean
Evan B. Craine, Spencer Barriball, Muhammet Şakiroğlu, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 1
Physicochemical and sensory attributes of scones made from wheat–taro (Colocasia esculenta)–lentils (Lens culinaris) composite flour
Tengetile N. Shongwe, Solomon Worku Kidane, Jermiah S. Shelembe, et al.
Legume Science (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Value‐Added Processing of Food Legumes Using Extrusion Technology: A Review
Natoavina T. Faliarizao, José De J. Berrios, Kirk D. Dolan
Legume Science (2024) Vol. 6, Iss. 2
Open Access | Times Cited: 1
A Review of the Health Benefits of Processed Lentils (Lens culinaris L.)
Md. Forshed Dewan, Shahjadi‐Nur‐Us Shams, Md. Amdadul Haque
Legume Science (2024) Vol. 6, Iss. 2
Open Access | Times Cited: 1
Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges
Moenyane Molapisi, Nelson Tselaesele, Shimane W. Makhabu, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Development of Fibre Enriched Pasta from Brow
A. Swarnalatha, Megha Haridas
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 3812-3815
Open Access | Times Cited: 1
Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases
Tymofiy Lutsiv, Elizabeth S. Neil, John N. McGinley, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3178-3178
Open Access | Times Cited: 1
Common Bean Suppresses Hepatic Ceramide Metabolism in a Mouse Model of Metabolic Dysfunction-Associated Steatotic Liver Disease
Vanessa K. Fitzgerald, Tymofiy Lutsiv, John N. McGinley, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3196-3196
Open Access | Times Cited: 1
Diet-Wide Association Study for the Incidence of Type 2 Diabetes in Three Population-Based Cohorts
Hye Won Woo, Manh Thang Hoang, Min‐Ho Shin, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3798-3798
Open Access | Times Cited: 1
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