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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation
Gabriele Rocchetti, Biancamaria Senizza, Predrag Putnik, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 99, Iss. 14, pp. 6173-6181
Closed Access | Times Cited: 10

Showing 10 citing articles:

Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Gabriele Rocchetti, Rosa Pérez-Gregório, José M. Lorenzo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 811-842
Open Access | Times Cited: 153
Optimization of Extraction Conditions for Phenolic Compounds from Potato Tubers: LC-MS Phenolic Profile as a Powerful Tool to Assess the Genotypes, Vegetation Period, and Production Systems of Potato
Aleksandra Dramićanin, Nikola Horvacki, Uroš Gašić, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 396-396
Open Access
Targeted and Untargeted Profiling of Phenolics: Approaches, Challenges, and Prospects
Olubukola Ayodele, Saheed Sabiu
Springer eBooks (2025), pp. 1-16
Closed Access
A comprehensive study to evaluate the wound healing potential of okra (Abelmoschus esculentus) fruit
Hande Si̇pahi̇, Duygu Orak, Rengin Reis, et al.
Journal of Ethnopharmacology (2021) Vol. 287, pp. 114843-114843
Closed Access | Times Cited: 23
Goji Berry: Health Promoting Properties
Prodromos Skenderidis, Stefanos Leontopoulos, Dimitrios Lampakis
Nutraceuticals (2022) Vol. 2, Iss. 1, pp. 32-48
Open Access | Times Cited: 16
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status
Paola Ganugi, Andrea Fiorini, Vincenzo Tabaglio, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 520-520
Open Access | Times Cited: 9
The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits
Gabriele Rocchetti, Biancamaria Senizza, Gökhan Zengin, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7
Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food
Silvia Tampucci, Antonella Castagna, Daniela Monti, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 335-335
Open Access | Times Cited: 7
Non‐Extractable Polyphenols Should be Systematically Included in Polyphenol Analysis
Enrique Báez‐García, Sonia G. Sáyago‐Ayerdi, Jara Pérez‐Jiménez
(2023), pp. 193-238
Closed Access
The in vitro antimicrobial and antioxidant activity of leaves of medicinal plants with phytobiotic potential in animal production
Roisbel Aroche Ginarte, Xianren Jiang, Yordan Martínez, et al.
Research Square (Research Square) (2021)
Open Access
The in vitro antimicrobial and antioxidant activity of leaves of medicinal plants with phytobiotic potential in animal production
Roisbel Aroche Ginarte, Xianren Jiang, Yordan Martínez, et al.
Research Square (Research Square) (2021)
Open Access
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