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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fermentation capacities of fructan‐ and pectin‐rich by‐products and purified fractions via an in vitro piglet faecal model
Julie Uerlings, Jérôme Bindelle, Martine Schroyen, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 99, Iss. 13, pp. 5720-5733
Closed Access | Times Cited: 25

Showing 25 citing articles:

Role of dietary edible mushrooms in the modulation of gut microbiota
Miaoyu Li, Leilei Yu, Jianxin Zhao, et al.
Journal of Functional Foods (2021) Vol. 83, pp. 104538-104538
Open Access | Times Cited: 78
Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro
Zihan Xue, Qiqi Ma, Yue Chen, et al.
Food Research International (2019) Vol. 129, pp. 108870-108870
Closed Access | Times Cited: 63
Vegetable waste and by-products to feed a healthy gut microbiota: Current evidence, machine learning and computational tools to design novel microbiome-targeted foods
Carlos Sabater, Inés Calvete‐Torre, Mar Villamiel, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 399-417
Open Access | Times Cited: 36
Alterations in gut microbiota improve SCFA production and fiber utilization in Tibetan pigs fed alfalfa diet
Qingtao Gao, Guangming Sun, Jiujun Duan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 25
Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybus L. Taproots
Marie-Luise Puhlmann, Willem M. de Vos
Advances in Nutrition (2020) Vol. 11, Iss. 4, pp. 878-890
Open Access | Times Cited: 36
Differential effects of inulin or its fermentation metabolites on gut barrier and immune function of porcine intestinal epithelial cells
Julie Uerlings, Martine Schroyen, Els Willems, et al.
Journal of Functional Foods (2020) Vol. 67, pp. 103855-103855
Open Access | Times Cited: 35
The chicory root (Cichorium intybus var. sativum) frontier: pioneering biotechnological advancements
H. M. Akram, Hammad Zafar, Bilal Haider Abbasi
Phytochemistry Reviews (2025)
Closed Access
Simulated gut microbiota fermentation of polysaccharide extracts from Ganoderma lucidum and Ganoderma neo-japonicum
Francis Ayimbila, Varaporn Chaiyama, Supatcharee Siriwong, et al.
International Journal of Biological Macromolecules (2025), pp. 143315-143315
Closed Access
Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets
David M. Ribeiro, Diana Luise, Mónica M. Costa, et al.
animal (2024) Vol. 18, Iss. 6, pp. 101189-101189
Open Access | Times Cited: 3
In vitroprebiotic potential of agricultural by-products on intestinal fermentation, gut barrier and inflammatory status of piglets
Julie Uerlings, Martine Schroyen, An Bautil, et al.
British Journal Of Nutrition (2019) Vol. 123, Iss. 3, pp. 293-307
Open Access | Times Cited: 27
In Vivo Healthy Benefits of Galacto-Oligosaccharides from Lupinus albus (LA-GOS) in Butyrate Production through Intestinal Microbiota
Lucila A. Godínez-Méndez, Carmen Magdalena Gurrola‐Díaz, J. Nuño, et al.
Biomolecules (2021) Vol. 11, Iss. 11, pp. 1658-1658
Open Access | Times Cited: 22
Effects of soluble dietary fiber from sweet potato dregs on the structures of intestinal flora in mice
Liuying Zhu, Meiling Gao, Hongyan Li, et al.
Food Bioscience (2021) Vol. 40, pp. 100880-100880
Closed Access | Times Cited: 18
Dietary fiber in a low-protein diet during gestation affects nitrogen excretion in primiparous gilts, with possible influences from the gut microbiota
Min Yang, Zhengyu Mao, Xuemei Jiang, et al.
Journal of Animal Science (2021) Vol. 99, Iss. 6
Open Access | Times Cited: 16
A toddler SHIME® model to study microbiota of young children
Pauline Bondue, Sarah Lebrun, Bernard Taminiau, et al.
FEMS Microbiology Letters (2020) Vol. 367, Iss. 16
Closed Access | Times Cited: 16
Impact of Citrus Pulp or Inulin on Intestinal Microbiota and Metabolites, Barrier, and Immune Function of Weaned Piglets
Julie Uerlings, Ester Arévalo Sureda, Martine Schroyen, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 15
Effect of Bifidobacterium crudilactis and 3′-sialyllactose on the toddler microbiota using the SHIME® model
Pauline Bondue, Sarah Lebrun, Bernard Taminiau, et al.
Food Research International (2020) Vol. 138, pp. 109755-109755
Closed Access | Times Cited: 15
Fermentation Characteristics and In Vitro Digestibility of Fibers and Fiber-Rich Byproducts Used for the Feeding of Pigs
Martin Bachmann, Sebastian Michel, Jörg Greef, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 341-341
Open Access | Times Cited: 14
Plant-based fructans for increased animal welfare: provision processes and remaining challenges
Andreas Zimmermann, Christian Visscher, Martin Kaltschmitt
Biomass Conversion and Biorefinery (2021) Vol. 13, Iss. 4, pp. 2667-2685
Open Access | Times Cited: 12
Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs
Chuanhui Xu, Pingwen Xiong, Wenjing Song, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1910-1910
Open Access | Times Cited: 1
High throughput in vitro characterization of pectins for pig(let) nutrition
Maria Wiese, Hui Yan, Jesper Holck, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 8
A comparative study of the effects of crude chicory and inulin on gut health in weaning piglets
Tushar Kulkarni, Pawel Siegien, Luke Comer, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106578-106578
Closed Access
Extraruminal Fermentation of Citrus, Grape and Apple Pomaces: Assessing the Potential to Serve as Feedstock for Production of Volatile Fatty acids
Sesethu G. Njokweni, Paul J. Weimer, Marelize Botes, et al.
Waste and Biomass Valorization (2020) Vol. 12, Iss. 7, pp. 3671-3681
Closed Access | Times Cited: 3
Chicory root and inulin stimulate butyrate-producing bacterial communities in an in vitro model of the piglet's gastro-intestinal tract
Julie Uerlings, Martine Schroyen, Jérôme Bindelle, et al.
Bioactive Carbohydrates and Dietary Fibre (2021) Vol. 26, pp. 100269-100269
Closed Access | Times Cited: 2
Digestion of pectic polysaccharide from Brassica rapa L. in vitro and its effect on the intestinal microbiota in cyclophosphamide‐treated mice
Wei Wang, Lijun Fan, Xuewen Li, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 1, pp. 92-100
Closed Access | Times Cited: 1
Predicting Energetic Values of Cereal Grains and Byproducts Using a Computer-Controlled Simulated Digestion System for Growing Pigs
Qingtao Gao, Feng Zhao, Ya Wang, et al.
(2023)
Closed Access
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