Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of orange essential oil on intestinal microflora in mice
Wang Lin, Yan Zhang, Gang Fan, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 99, Iss. 8, pp. 4019-4028
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Essential oils: a systematic review on revolutionizing health, nutrition, and omics for optimal well-being
Camila Pezantes-Orellana, F.. Bermudez, Carmen Matías De la Cruz, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 21
Terpenoids, Cannabimimetic Ligands, beyond the Cannabis Plant
Elaine Cristina Dalazen Gonçalves, Gabriela Mantovani Baldasso, Maíra A. Bicca, et al.
Molecules (2020) Vol. 25, Iss. 7, pp. 1567-1567
Open Access | Times Cited: 88
The Effects of Essential Oils and Terpenes in Relation to Their Routes of Intake and Application
Sachiko Koyama, Thomas Heinbockel
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 5, pp. 1558-1558
Open Access | Times Cited: 80
Recent developments in extraction and encapsulation techniques of orange essential oil
María del Carmen Razola‐Díaz, Eduardo Guerra‐Hernández, Belén Garcı́a-Villanova, et al.
Food Chemistry (2021) Vol. 354, pp. 129575-129575
Open Access | Times Cited: 75
Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Essential Oils: Implications in Colonic Pathophysiology
Enzo Spisni, Giovannamaria Petrocelli, Veronica Imbesi, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 11, pp. 4152-4152
Open Access | Times Cited: 74
The regulative effect and repercussion of probiotics and prebiotics on osteoporosis: involvement of brain-gut-bone axis
Yuan‐Wei Zhang, Mu‐Min Cao, Yingjuan Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7510-7528
Closed Access | Times Cited: 51
The effects of citral on the intestinal health and growth performance of American bullfrogs (Aquarana catesbeiana)
Xiaoting Zheng, Qiuyu Chen, Xueying Liang, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Much More Than a Pleasant Scent: A Review on Essential Oils Supporting the Immune System
Ágnes Péterfalvi, Éva Mikó, Tamás Nagy, et al.
Molecules (2019) Vol. 24, Iss. 24, pp. 4530-4530
Open Access | Times Cited: 72
Plant essential oils improve growth performance by increasing antioxidative capacity, enhancing intestinal barrier function, and modulating gut microbiota in Muscovy ducks
Chaoyue Ge, Xinyu Luo, Lianchi Wu, et al.
Poultry Science (2023) Vol. 102, Iss. 8, pp. 102813-102813
Open Access | Times Cited: 14
Targets and pathways involved in the antitumor activity of citral and its stereo-isomers
Christian Bailly
European Journal of Pharmacology (2020) Vol. 871, pp. 172945-172945
Closed Access | Times Cited: 42
Linalool as a Therapeutic and Medicinal Tool in Depression Treatment: A Review
Éverton Renan Quaresma dos Santos, José Guilherme S. Maia, Enéas Andrade Fontes-Júnior, et al.
Current Neuropharmacology (2021) Vol. 20, Iss. 6, pp. 1073-1092
Open Access | Times Cited: 37
Phytotherapy of mood disorders in the light of microbiota-gut-brain axis.
Maciej Korczak, Maciej Pilecki, Sebastian Granica, et al.
Phytomedicine (2023) Vol. 111, pp. 154642-154642
Closed Access | Times Cited: 12
The Beneficial Effects of Essential Oils in Anti-Obesity Treatment
Anna De Blasio, Antonella D’Anneo, Marianna Lauricella, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 11832-11832
Open Access | Times Cited: 27
Protective Effect of Lemon Essential Oil and Its Major Active Component, D-Limonene, on Intestinal Injury and Inflammation of E. coli-Challenged Mice
Chen Zhao, Zhuo Zhang, Dechao Nie, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil
Marzia Pucci, Stefania Raimondo, Chiara Zichittella, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1290-1290
Open Access | Times Cited: 22
Effect of a Fiber D-Limonene-Enriched Food Supplement on Intestinal Microbiota and Metabolic Parameters of Mice on a High-Fat Diet
Maria Chiara Valerii, Silvia Turroni, Carla Ferreri, et al.
Pharmaceutics (2021) Vol. 13, Iss. 11, pp. 1753-1753
Open Access | Times Cited: 19
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement
Lorenzo Nissen, Maria Chiara Valerii, Enzo Spisni, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2371-2371
Open Access | Times Cited: 17
Effect of digestible versus non-digestible citral nanoemulsions on human gut microorganisms: An in vitro digestion study
Winnie Alencar Luciano, Marciane Magnani, Olga Martín‐Belloso, et al.
Food Research International (2023) Vol. 173, pp. 113313-113313
Open Access | Times Cited: 5
D-limonene supplementation does not alter postprandial metabolism of postmenopausal women challenged with a mixed macronutrient tolerance test: a pilot study
Amanda Pereira Vasconcelos, Carlos M. Donado‐Pestana, Tushar H. More, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
The Volatile Oil of Zanthoxylum bungeanum Pericarp Improved the Hypothalamic-Pituitary-Adrenal Axis and Gut Microbiota to Attenuate Chronic Unpredictable Stress-Induced Anxiety Behavior in Rats
Daneng Wei, Yafei Zhao, Mengmeng Zhang, et al.
Drug Design Development and Therapy (2021) Vol. Volume 15, pp. 769-786
Open Access | Times Cited: 12
Sodium butyrate inhibits colitis-associated colorectal cancer through preventing the gut microbiota dysbiosis and reducing the expression of NLRP3 and IL-1β
Huahuan Liu, Zhongbo Bian, Qiuyu Zhang, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104862-104862
Open Access | Times Cited: 10
Basil Essential Oil and Its Nanoemulsion Mitigate Non Alcoholic Steatohepatitis in Rat Model with Special Reference to Gut Microbiota
Sahar Y. Al‐Okbi, Magdy A. Amin, Amal E. A. Mohamed, et al.
Journal of Oleo Science (2020) Vol. 69, Iss. 8, pp. 913-927
Open Access | Times Cited: 9
Effect of different ways of ingesting orange essential oil on blood immune index and intestinal microflora in mice
Sha‐Sha Qu, Yan Zhang, Jingnan Ren, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 380-388
Closed Access | Times Cited: 5
Multi-Omics Approach Reveals Prebiotic and Potential Antioxidant Effects of Essential Oils from the Mediterranean Diet on Cardiometabolic Disorder Using Humanized Gnotobiotic Mice
Maria J. Sanchez‐Quintero, Josué Delgado, Laura Martín Chaves, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1643-1643
Open Access | Times Cited: 2
Molecular inclusion encapsulation of orange essential oil: Effect of the drying method on physical, chemical, structural characteristics and stability
M. Lopez, Elizabeth Villanueva-Quejia, Diana Nolazco Cama
Scientia Agropecuaria (2024) Vol. 15, Iss. 1, pp. 33-43
Open Access
Page 1 - Next Page

Scroll to top