Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extra‐virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes
Carla Cavallo, Francesco Caracciolo, Gianni Cicia, et al.
Journal of the Science of Food and Agriculture (2017) Vol. 98, Iss. 4, pp. 1591-1598
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
Valentina Carfora, Carla Cavallo, Daniela Caso, et al.
Food Quality and Preference (2019) Vol. 76, pp. 1-9
Closed Access | Times Cited: 280
Bacillus thuringiensis and Trichoderma asperellum as Biostimulants in Hydroponic Tendril Pea (Pisum sativum) Microgreens
Ramona Pérez Leal, María Janeth Rodríguez‐Roque, Angélica Anahí Acevedo-Barrera, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 39-39
Open Access | Times Cited: 1
Corporate Social Responsibility certifications influence consumer preferences and seafood market price
Teresa Del Giudice, Stefanella Stranieri, Francesco Caracciolo, et al.
Journal of Cleaner Production (2018) Vol. 178, pp. 526-533
Open Access | Times Cited: 80
Sensory Attributes and Consumer Acceptability of 12 Microgreens Species
Francesco Caracciolo, Christophe El‐Nakhel, Maria Raimondo, et al.
Agronomy (2020) Vol. 10, Iss. 7, pp. 1043-1043
Open Access | Times Cited: 66
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound
Luigi Roselli, Gianni Cicia, Carla Cavallo, et al.
Food Research International (2018) Vol. 108, pp. 482-490
Open Access | Times Cited: 52
Do market prices correspond with consumer demands? Combining market valuation and consumer utility for extra virgin olive oil quality attributes in a traditional producing country
Petjon Ballco, Azucena Gracía
Journal of Retailing and Consumer Services (2019) Vol. 53, pp. 101999-101999
Closed Access | Times Cited: 49
Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review
Carla Cavallo, Gianni Cicia, Teresa Del Giudice, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1164-1164
Open Access | Times Cited: 47
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
Giuseppe Di Vita, Raffaele Zanchini, Gıacomo Falcone, et al.
Journal of Cleaner Production (2021) Vol. 290, pp. 125795-125795
Open Access | Times Cited: 40
The trust paradox in food labelling: An exploration of consumers’ perceptions of certified vegetables
Van Anh Truong, Denise Conroy, Bodo Lang
Food Quality and Preference (2021) Vol. 93, pp. 104280-104280
Closed Access | Times Cited: 35
A cross-cultural study on consumer preferences for olive oil
Polymeros Chrysochou, Antonios Tiganis, Imène Trigui, et al.
Food Quality and Preference (2021) Vol. 97, pp. 104460-104460
Open Access | Times Cited: 30
Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market
Matteo Carzedda, Gianluigi Gallenti, Stefania Troiano, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 994-994
Open Access | Times Cited: 29
Does energy-efficiency label affect appliance price? Empirical analysis of the new national standard air conditioners in China
Yixiang Zhang, Bowei Song
Energy (2023) Vol. 269, pp. 126847-126847
Closed Access | Times Cited: 11
Role of Subjective Knowledge in the Description of Virgin Olive Oil Using the Rata Methodology
Natalia Hodos, Andrea Cano, Valeria Berrondo, et al.
Journal of Sensory Studies (2025) Vol. 40, Iss. 1
Closed Access
Integrating Biodiversity Information into Consumer Preferences for Extra Virgin Olive Oil: Evidence from a Real Choice Experiment in France
Ivana Radić Jean, Maurizio Canavari, Claire Cerdán, et al.
Journal of Cleaner Production (2025), pp. 145121-145121
Open Access
Determinants of Bottled Water Prices in Saudi Arabia: An Application of the Hedonic Price Model
Fahad Alzahrani, Rady Tawfik, Faleh A. Ameen
Sustainability (2025) Vol. 17, Iss. 6, pp. 2459-2459
Open Access
Are (All) Consumers Averse to Bitter Taste?
Riccardo Vecchio, Carla Cavallo, Gianni Cicia, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 323-323
Open Access | Times Cited: 33
Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role?
Teresa Del Giudice, Carla Cavallo, Riccardo Vecchio
International journal on food system dynamics (2018) Vol. 9, Iss. 4, pp. 307-313
Open Access | Times Cited: 30
A Social Analysis of the Olive Oil Sector: The Role of Family Business
Idiano D’Adamo, Pasquale Marcello Falcone, Massimo Gastaldi, et al.
Resources (2019) Vol. 8, Iss. 3, pp. 151-151
Open Access | Times Cited: 26
Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil
Giuseppe Di Vita, Raffaele Zanchini, Gıovannı Gulısano, et al.
British Food Journal (2021) Vol. 123, Iss. 13, pp. 178-198
Open Access | Times Cited: 20
Impact of organic and “protected designation of origin” labels in the perception of olive oil sensory quality
Sara Spognardi, Domenico Vistocco, Lucio Cappelli, et al.
British Food Journal (2021) Vol. 123, Iss. 8, pp. 2641-2669
Closed Access | Times Cited: 18
The role of trust and algorithms in consumers’ front-of-pack labels acceptance: a cross-country investigation
Marco Francesco Mazzù, Angelo Baccelloni, Simona Romani, et al.
European Journal of Marketing (2022) Vol. 56, Iss. 11, pp. 3107-3137
Open Access | Times Cited: 13
An empirical framework to study food labelling fraud: an application to the Italian extra‐virgin olive oil market
Francesco Bimbo, Alessandro Bonanno, Rosaria Viscecchia
Australian Journal of Agricultural and Resource Economics (2019) Vol. 63, Iss. 4, pp. 701-725
Open Access | Times Cited: 22
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction
Luigi Roselli, Gianni Cicia, Teresa Del Giudice, et al.
Journal of Functional Foods (2020) Vol. 69, pp. 103940-103940
Open Access | Times Cited: 20
Will energy efficiency affect appliance price? An empirical analysis of refrigerators in China based on hedonic price model
Yixiang Zhang, Wenwen Tao
Energy Policy (2020) Vol. 147, pp. 111818-111818
Closed Access | Times Cited: 20
Connections between Healthy Behaviour, Perception of Olive Oil Health Benefits, and Olive Oil Consumption Motives
Anita Silvana Ilak Peršurić, Ana Težak Damijanić
Sustainability (2021) Vol. 13, Iss. 14, pp. 7630-7630
Open Access | Times Cited: 16
Page 1 - Next Page

Scroll to top